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Investigation of a toxic aldehyde, acrolein from heated frying oils

Research Project

Project/Area Number 11680129
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionShizuoka University

Principal Investigator

FUKUDA Yasuku  Shizuoka University, Faculty of Education, Professor, 教育学部, 教授 (40141444)

Co-Investigator(Kenkyū-buntansha) ARAL Eiko  Shizuoka University, Faculty of Education, Assistant professor, 教育学部, 助教授 (90134783)
KUMAZAWA Shigenori  University of Shizuoka, School of Food & Nutritional Sciences, Assistant, 食品栄養科学部, 助手 (10295561)
UCHIDA Koji  Nagoya university, Graduate School of Bioagricutural Sciences, Assistant professor, 大学院・生命農学研究科, 助教授 (40203533)
Project Period (FY) 1999 – 2000
Project Status Completed (Fiscal Year 2000)
Budget Amount *help
¥3,400,000 (Direct Cost: ¥3,400,000)
Fiscal Year 2000: ¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 1999: ¥2,500,000 (Direct Cost: ¥2,500,000)
KeywordsAcrolein(ACR) / toxic aldehyde, / ELISA / roasted seed oil / frying oil / lipase / アクロレン / 油酔い / ELISA法 / 油の熱酸化 / 生体傷害 / 油酔い成分 / フライ油加熱
Research Abstract

Acrolein (ACR, CH_2=CH-CHO) is a toxic aldehyde generated from exhaust gas, smoke of cigarette or heated frying oil. In this research, we targeted to the ACR from heated frying oil and inhibitory effect of some antioxidative oils or antioxidants on generation of ACR.At first we prepared the closed trapping apparatus of ACR in vapor phase from the heating oil. The level of ACR was determined by a specific ELISA method after completely trapping the vapor to distilled water. It was proved that the high level of ACR was generated in the vapor phase from heating oil with air bubblins, whereas lower in oil phase. The ACR generation was inhibited by the roasted seed oils rather than the unroasted seed oils. From roasted sesame seed oil, it was identified sesaminol as one of the antioxidants. It was proposed that the sesaminol may be produced during roasting from some sesaminol glycosides. The banboom charcoal was a powerful inhibitory material of ACR generation from heated oil. On the other hand, modification of lipase by ACR caused the lowering of its activity.

Report

(3 results)
  • 2000 Annual Research Report   Final Research Report Summary
  • 1999 Annual Research Report
  • Research Products

    (5 results)

All Other

All Publications (5 results)

  • [Publications] 福田靖子 他: "竹炭によるフライ油の熱酸化防止効果"日本食品科学工学会誌. 48. 105-111 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Satoshi Yamada et al: "Immunochemical detection of a lipofuscin-like fluorophore derived from malondialdehyde and lysine"J of Lipid Research. (in press).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Y.Fukuda et al: "Effects of banboom charcoal on thermal oxidation of frying oil"Nippon Shokuhin Kagaku Kogakukai-shi. 48(2). 105-111 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] S.Yamada et al: "Immunochemical detection of a lipofuscin-like fluorophere derivere from malondialdehyde and lysine"journal of Lipid Reseach. (in press).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] 福田靖子 他: "竹炭によるフライ油の熱酸化防止効果"日本食品科学工学会誌. 48巻2号. 105-111 (2001)

    • Related Report
      2000 Annual Research Report

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Published: 1999-04-01   Modified: 2016-04-21  

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