KAKEN — Research Projects | Researcher Number: 30184708

Search Results: 4 results / Researcher Number: 30184708

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1. Preparation of soft steam processed foods for people of lowered masticatory function: Toward rich dietary life of the elderly

Research Project

Research Category	Grant-in-Aid for Scientific Research (C)
Research Field	Eating habits
Research Institution	Niigata University of Rehabilitation
Principal Investigator	YAMAMURA Chie 新潟リハビリテーション大学(大学院), リハビリテーション研究科, 教授
Project Period (FY)	2017-04-01 – 2020-03-31Completed
Keywords	ソフトスチーム加工 / 高齢者 / 咀嚼 / おいしい / 食べやすい / 介護食 / 鮭 / エビ / タケノコ / 魚介類 / 山菜・キノコ類 / 咀嚼・嚥下
Outline of Final Research Achievements	Soft steam processing is a food heating technique using moist saturated air of 40°C to 95°C under normal pressure. In this study, salmon, shrimp and b ...

Research Products of this project	Journal Article (1 results, of which Peer Reviewed: 1 results, Open Access: 1 results) Presentation (5 results, of which Invited: 3 results) Remarks (3 results)

2. Preparation of easy-to-eat soft steam processed meat for improving the nutritional status of elderly people with reduced masticatory strength

Research Project

Research Category	Grant-in-Aid for Scientific Research (C)
Research Field	Eating habits
Research Institution	Niigata University of Rehabilitation
Principal Investigator	YAMAMURA CHIE 新潟リハビリテーション大学(大学院), リハビリテーション研究科, 教授
Project Period (FY)	2014-04-01 – 2017-03-31Completed
Keywords	咀嚼・嚥下 / 高齢者 / ソフトスチーム加工 / 鶏ムネ肉 / 高齢者食 / 咀嚼
Outline of Final Research Achievements	Soft steam processing is a food heating technique that uses saturated steam at 40～95℃ under normal pressure. The technique allows the adjustment of th ...

Research Products of this project	Journal Article (4 results, of which Peer Reviewed: 4 results, Open Access: 1 results, Acknowledgement Compliant: 2 results) Presentation (8 results, of which Invited: 6 results) Book (1 results) Remarks (2 results)

3. Development of Food by the Soft Steam Processing Technique for Persons with Chewing/Swallowing Difficulties

Research Project

Research Category	Grant-in-Aid for Scientific Research (C)
Research Field	Eating habits, studies on eating habits
Research Institution	Niigata University of Rehabilitation
Principal Investigator	YAMAMURA CHIE 新潟リハビリテーション大学, リハビリテーション研究科, 教授
Project Period (FY)	2011 – 2013Completed
Keywords	食品と咀嚼性 / 嚥下障害 / 咀嚼障害 / ソフトスチーム加工 / 介護食 / 嚥下調整食
Research Abstract	The goal of this study was to develop food using the soft steam processing tech-nique that is delicious and has a solid form so that persons with chew ...

Research Products of this project	Journal Article (11 results, of which Peer Reviewed: 11 results) Presentation (11 results) Book (2 results) Remarks (2 results)

4. 呼吸・循環系に対する歯根膜入力の影響

Research Project

Research Category	Grant-in-Aid for Encouragement of Young Scientists (A)
Research Field	Functional basic dentistry
Research Institution	Niigata University
Principal Investigator	山村千絵新潟大学, 歯学部, 助手
Project Period (FY)	1993 – 1994Completed
Keywords	歯根膜 / 呼吸増強反射
Research Abstract	麻酔ウサギおよび覚醒したヒトを用いて実験を行った。