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Asymmetric Reduction of Keto Acids by Use of Bakers' Yeast

Research Project

Project/Area Number 02650630
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field Synthetic chemistry
Research InstitutionOkayama University

Principal Investigator

UTAKA Masanori  Engineering Professor, 工学部, 教授 (30033153)

Co-Investigator(Kenkyū-buntansha) SAKAI Takashi  Engineering Assistant Professor, 工学部, 助手 (00170556)
TSUBOI Sadao  Engineering Associate Professor, 工学部, 助教授 (00032954)
Project Period (FY) 1990 – 1991
Project Status Completed (Fiscal Year 1991)
Budget Amount *help
¥1,500,000 (Direct Cost: ¥1,500,000)
Fiscal Year 1991: ¥300,000 (Direct Cost: ¥300,000)
Fiscal Year 1990: ¥1,200,000 (Direct Cost: ¥1,200,000)
KeywordsAsymmetric Reduction / Bakers' Yeast Reduction / beta, delta-Diketo Acids / beta-Chloro gamma-Keto Acids / beta-Chloro gamma-Keto Esters / beta-Keto delta-Lactones / beta-Hydroxy delta-Lactones / beta-Chloro delta-Hydroxy Esters / βークロロ γーケト酸 / βークロローγーケトエステル / βーケトーδークラトン / βーヒドロキシーδーラクトン / βークロローγーヒドロキシエステル / δーケト酸 / 光学活性δーラクトン / 酸化還元酵素 / NADPH依存性 / 塩化マンガン添加物
Research Abstract

(1)Asymmetric Reduction by Use of Bakers' Yeast Homogenate Containing Oxidoreductase
Aliphatic delta-keto acids as substrate were reduced with the homogenate by use of NADPH as coenzyme. The products had the same configuration(R)as that for the products from the intact cells. The % ee was also>98% ee for both products. Since the material balance was better for the homogenate, it was suggested that the substrate was party lost in intact cells. However, no conclusion was derived about the possibility that the permeation of the substrate or the product through the cell wall or membrane is critical.
(2)Effects of Metal Salts
Addition of MnCl_2 at a concentration of 1.5 mol/L enhanced the yield of bakers'yeast reduction from 64% to 84 89%. This result was found only for the substrate, n-C_5H_<11>COCH_2CH_2CO_2H, which is interesting but not explicable.
(3)Asymmetric Reduction of Polyfunctional beta, delta-Diketo Acid by Use of Bakers' Yeast
The main reduction product was beta-keto delta-hydroxy acid, which was found not to be reduced further to beta, delta-dihydroxy acid. beta-Hydroxy delta-keto acide was obtained as a minor product, which was found to be rather readily reduced to beta, delta-dihydroxy acid. The configuration was R for all chiral carbon atoms and the % ee was>99% ee. The delta-hydroxy compounds can be cyclized to beta-keto or beta-hydroxy delta-lactones.
(4)Asymmetric Reduction of beta-Chloro gamma-Keto Acid by Use of Bakers' Yeast
RCOCHClCH_2CO_2H was reduced to the corresponding secondary alcohol : R=CH_3, config=S, 50 60% yield, >99% ee ; R=C_2H_5, S, 10%, 68% ee ; R=n-C_3H_7, R, 20%, 61% ee ; R=n-C_4H_9 n-C_6H_<13>, R, 20%, >98% ee.

Report

(3 results)
  • 1991 Annual Research Report   Final Research Report Summary
  • 1990 Annual Research Report
  • Research Products

    (10 results)

All Other

All Publications (10 results)

  • [Publications] Masanori UTAKA: "Asymmetric Reduction of Aliphatic Short- to Long Chain β-Keto Acids by Use of Fermenting Bakers' Yeast" Journal of Organic Chemistry. 55. 3917-3921 (1990)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1991 Final Research Report Summary
  • [Publications] 宇高 正徳: "パン酵母の特性を活かした不斉還元" 有機合成化学協会誌. 49. 647-656 (1991)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1991 Final Research Report Summary
  • [Publications] Sadao Tsuboi: "Asymmetric Reduction of Chlorinated 4-Oxopentanoates with Fermenting Bakers' Yeast" Journal of Organic Chemistry. 56. 7177-7179 (1991)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1991 Final Research Report Summary
  • [Publications] Masanori Utaka, Hisashi Watabu, Hiroshi Higashi, Takashi Sakai, Sadao Tsuboi, Sigeru Torii: "Asymmetric Reduction of Aliphatic Short- to Long-Chain beta-Keto Acids by Use of Fermenting Bakers' Yeast" Journal of Organic Chemistry. 55. 3917-3921 (1991)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1991 Final Research Report Summary
  • [Publications] Sadao Tsuboi, Jun-ichi Sakamoto, Takayuki Kawano, Masanori Utaka, Akira Takeda: "Asymmetric Reduction of Chlorinated 4-Oxopentanoates with Bakers' Yeast. Synthesis of Optically Active gamma-Butyrolactones and Useful Chiral Building Blocks" Jouranl of Organic Chemistry. 56. 7177-7179 (1991)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1991 Final Research Report Summary
  • [Publications] 宇高 正徳: "パン酵母の特性を活かした不斉還元" 有機合成化学協会誌. 49. 647-656 (1991)

    • Related Report
      1991 Annual Research Report
  • [Publications] Sadao Tsuboi: "Asymmetric Reduction of Chlorinated 4ーOxopentanoates with Eermenting Bakers'Yeast.Synthesis of・・・・・" Journal of Organic Chemistry. 56. 7177-7179 (1991)

    • Related Report
      1991 Annual Research Report
  • [Publications] Sadao Tsuboi: "Highly Enantioselective Synthesis of Optically Active γーSubstituted 2ーButenー4ーolides by Bakers'Yeast Redution" SYNLETT. 867-868 (1991)

    • Related Report
      1991 Annual Research Report
  • [Publications] Masanori Utaka: "Asymmetric Reduction of Aliphatic Shortー to LongーChain βーKeto Acids by Use of Fermenting Bakers' Yeast" Jouranl of Organic Chemistry. 55. 3917-3921 (1990)

    • Related Report
      1990 Annual Research Report
  • [Publications] 宇高 正徳: "パン酵母の特性を活かした不斉還元" 有機合成化学協会誌. 49. (1991)

    • Related Report
      1990 Annual Research Report

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Published: 1990-04-01   Modified: 2016-04-21  

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