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Effect of Garlic, Allium sativum L., on the Platelet Aggregation.

Research Project

Project/Area Number 03806015
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 応用生物化学・栄養化学
Research InstitutionNIHON UNIVERSITY

Principal Investigator

ARIGA Toyohiko  NIHON UNIV., AGRIC.& VET.MED., PROFESSOR, 農獣医学部, 教授 (50096757)

Co-Investigator(Kenkyū-buntansha) ISHII Kenji  NIHON UNIV., ibid, PROFESSOR, 農獣医学部, 教授 (80058776)
SAKURAI Hidetoshi  NIHON UNIV., ibid, ASSOCIATE PROFESSOR, 農獣医学部, 助教授 (80059617)
KUMAGAI Hitomi  NIHON UNIV., ibid, ASSISTANT RESEARCHER, 農獣医学部, 助手 (20225220)
SEKI Taiichiro  NIHON UNIV., ibid, ASSISTANT PROFESSOR, 農獣医学部, 講師 (20187834)
Project Period (FY) 1991 – 1993
Project Status Completed (Fiscal Year 1993)
Budget Amount *help
¥2,300,000 (Direct Cost: ¥2,300,000)
Fiscal Year 1993: ¥300,000 (Direct Cost: ¥300,000)
Fiscal Year 1992: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1991: ¥1,200,000 (Direct Cost: ¥1,200,000)
KeywordsPlatelet aggregation / Garlic / Methyl allyl trisulfide / Arachidonic acid / Prostaglandin / Cyclooxygenase / Lipoxygenase / Odorless garlic / ネギ属 / メチルアリル〓ケ-スルフィド / フオスフオリパーゼ / トロンボキサン / アリイナーゼ / レクチン / アリルメチルトリスルフィド / ホスホリパーゼC / ホスホリパーゼA_2 / タマネギ / 血小板凝集 / アリイナ-ゼ
Research Abstract

Taking garlic as a food, the platelet aggregation is suppressed to some extent, although blood coagulation and fibrinolysis are unaltered. We found that an active princilpe in garlic is methyl allyl trisulfide (MATS), which is contained about 10 % in the essential oil of garlic. The antiplatelet activity of MATS could be demonstrated in both in vitro and in vivo, however, its platelet inhibition mechanisms are not clarified yet.
In this project, we have studied to specify the target of MATS within platelets, and obtained the following results ;
1. MATS was absorbed by digestive tracts of rats, and appeared in blood circulation, followed by excretion into urine. The half life of MATS in circulation estimated to be about 90 min. The organ distribution of MATS was observed mainly in the liver and kidney. In the circulatory blood, MATS was localized in blood cells including platelet, but not in plasma.
2. The ingibitory activity of MATS to platelets was demonstrated to be a suppression of prostaglandin formation from its substrate arachidonic acid (AA). Among the enzymes relating to the AA metabolisms, both cyclooxygenase and lipoxygenase were inhibited by MATS at the concentration of 10^<-5>M and 10^<-4>M, respectively. However, it is still obscure how MATS interacts with these enzymes. It is thought that as one of the possible mechanisms oxidating reactions by these enzymes would be interfered by the sulfur atom liberating from MATS, if any.
3. In addition to these works, we performed to classigy some Allium plants including odorless garlics. Some odorless one should be categorized into onion.

Report

(4 results)
  • 1993 Annual Research Report   Final Research Report Summary
  • 1992 Annual Research Report
  • 1991 Annual Research Report
  • Research Products

    (10 results)

All Other

All Publications (10 results)

  • [Publications] 有賀豊彦: "ニンニク精油成分の抗血小板作用" 食品と開発. 28. 14-18 (1993)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1993 Final Research Report Summary
  • [Publications] Ando,K.,Seki,T.and Ariga,T.: "Inhibitory effect of MATS on the arachidonic acid metabolism in platelets" Thrombosis Research 又は他誌に. (発表予定).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1993 Final Research Report Summary
  • [Publications] 有賀豊彦: "驚異のパワー・ニンニクの秘密" ハート出版, 47 (1992)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1993 Final Research Report Summary
  • [Publications] H.Nisimura & T.Ariga: "Food Phytochemicals for Cancer Prevention I" American Chemical Society,Wash.DC, 427 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1993 Final Research Report Summary
  • [Publications] H.Nishimura and T.Ariga: "Vinyldithiins in Garlic and Japanese Domestic Allium (A.victorialis). in Food Phytochemicals for Cancer PRevention I, ed. by Mou-Tuan Huang et al." ACS Symposium Series 546, American Chemical Society, Wshington, DC.128-143 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1993 Final Research Report Summary
  • [Publications] T.Ariga: "Antiplatelet activity of the essential oil of garlic (in Japanese)" Up-to-Date Foodprocessing (Syokuhin-to-Kaihatu). 28,2. 14-18 (1993)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1993 Final Research Report Summary
  • [Publications] 有賀 豊彦: "ニンニク精油成分の抗血小板作用" 食品と開発. 28. 14-18 (1993)

    • Related Report
      1992 Annual Research Report
  • [Publications] H. Nishimura and T. Ariga: "FOOD PHYTOCHEMICALS FOR CANCER PREVENTION" American Chemical Society Books (Washington DC, USA), (1993)

    • Related Report
      1992 Annual Research Report
  • [Publications] 有賀 豊彦 他: "Platelet aggregation inhibition by methyl allyltrisulfide,a component of garlic." Thrombosis Research or related Journals.

    • Related Report
      1991 Annual Research Report
  • [Publications] 有賀 豊彦 他: "無臭ニンニクについて" 日本農芸化学会誌.

    • Related Report
      1991 Annual Research Report

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Published: 1991-04-01   Modified: 2016-04-21  

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