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Sterilization of Food Powder by Flash Discharge of High-Pressure Gas

Research Project

Project/Area Number 05453168
Research Category

Grant-in-Aid for General Scientific Research (B)

Allocation TypeSingle-year Grants
Research Field 食品科学・栄養科学
Research InstitutionThe University of Tokyo (1994)
Gunma University (1993)

Principal Investigator

NAKAMURA Kozo  The Univ.of Tokyo, Dept. of Applied Biological Chemistry, Professor, 農学部, 教授 (50011036)

Co-Investigator(Kenkyū-buntansha) ENOMOTO Atsushi  Gunnma Univ., Dept. of Biochemical Engineering Associate Professor, 工学部, 助教授 (70183217)
Project Period (FY) 1993 – 1994
Project Status Completed (Fiscal Year 1994)
Budget Amount *help
¥7,400,000 (Direct Cost: ¥7,400,000)
Fiscal Year 1994: ¥700,000 (Direct Cost: ¥700,000)
Fiscal Year 1993: ¥6,700,000 (Direct Cost: ¥6,700,000)
KeywordsGas / Pressure / Sterilization / Carbon dioxide / yeast / Bacterial spore / Adsorption / Desorption / 胞子
Research Abstract

This is a research on a novel non-thermal sterilization method using high-pressure carbon dioxide. In the first year, that is, 1993 the lethal effect on yeast cells and bacterial spores were tested under the different condition of temperature, pressure, treatment time, decompression rate and water content. The wet yeast cells (Saccharomyces cerevisiae) with more than 60 % water content were completely destroyed , when the organisms were saturated with CO_2 gas, highly soluble in water, at 40 bar and 40゚C for more than 3 hr and then the pressure was suddenly released. The survival ratio of the endospores of Bacillus megaterium QMB 1551 could be reduced to 4*10^<-4> after the CO2treatment at 70 bar and 60゚C for 24 hr. It was expected that sorption as well as desorption of CO_2 could be the crucial phenomena to influence the deahth of microbial cells and spores. The death of the organisms was not produced only by mechanical rupture at the time of decompression, and the lethal effects of high-pressure CO_2 itself could work during treatment. In 1994 the bactericidal effects of CO_2, N_2O,N_2 and Ar was examined, and it was found that N_2O was also an effective gas for death of yeast cells. The gases other than CO_2 was, however, not effective for sterilization of the spores. The optimum pressure seemed to appear near the critical pressure of CO_2, when the spores were treated last year. This was confirmed this year by the additional experiments, but the reason for the optimum pressure was not clear. The treatment of the yeast cells by this method produced an increase in extraction of intracellurar proteins by 20 %, but the extraction was not improved in case of the spores.

Report

(3 results)
  • 1994 Annual Research Report   Final Research Report Summary
  • 1993 Annual Research Report
  • Research Products

    (9 results)

All Other

All Publications (9 results)

  • [Publications] K.Nakamura 他: "Disruption of Microbial cells by the Flash Discharge of High-Pressure Carbon Dioxide" Biosci.Biotech.Biochem.58. 1297-1301 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] K,Nakagawa et, al.: "Disruption of Microbial Cells by the Flash Discharge of High-Pressure Carbon Dioxide" Biosci. Biotech. Biochem.58 (7). 1297-1301 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] K.Nakamura,他: "Disruption of Microbial Colls by the Flash Pischarge of High-pressure carbon Dioxide" Biosci.Biothech.Biochem.58. 1297-1301 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 中村厚三,他: "ガス加圧法による微生物の殺菌" 食品工業. 37. 47-57 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 中村厚三,他: "ガス加圧・瞬間減圧法による粉体食品の殺菌" ネスレ科学振興会年報. 37-44 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] K.Nakamura: "Biological Applications of Supercritical Fluids" Proc.of 3rd.Int.Symp.on Supercritical Fluids. Tome3. 121-130 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 永井清隆ら: "ガス加圧・瞬間減圧法による微生物の殺菌" 日本農芸化学会誌. 67. 337-337 (1993)

    • Related Report
      1993 Annual Research Report
  • [Publications] 中村厚三ら: "ガス加圧瞬間減圧法による食品微生物の殺菌" 日本農芸化学会誌. 68(印刷中). (1994)

    • Related Report
      1993 Annual Research Report
  • [Publications] K.Nakamura et al.: "DISRUPTION OF MICROBIAL CELLS BY FLASH DISCHARGE OF HIGH PRESSURE GAS" Developments in Food Engineering(ed.by T.Yano,R.Matsuno and K.Nakamura). (in press). (1994)

    • Related Report
      1993 Annual Research Report

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Published: 1993-04-01   Modified: 2016-04-21  

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