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Detection and functinal analysis of proteins concerning taste transduction.

Research Project

Project/Area Number 05454506
Research Category

Grant-in-Aid for General Scientific Research (B)

Allocation TypeSingle-year Grants
Research Field Functional basic dentistry
Research InstitutionOhu University School of Dentistry

Principal Investigator

MARUI Takayuki  Ohu Univ.School of Dentistry Prof., 歯学部, 教授 (40076047)

Co-Investigator(Kenkyū-buntansha) AMAGAI Yuji  Ohu Univ.School of Dentistry Assistant, 歯学部, 助手 (90118373)
Project Period (FY) 1993 – 1994
Project Status Completed (Fiscal Year 1994)
Budget Amount *help
¥7,200,000 (Direct Cost: ¥7,200,000)
Fiscal Year 1994: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 1993: ¥6,200,000 (Direct Cost: ¥6,200,000)
KeywordsTaste transduction / Molecular cloning / G-protein / Nucleotide sequencing / Binding study / In situ hybridization / Taste nerve recordings / 味覚 / 味覚情報変換分子機構 / xenopus 卵母細胞 / 味覚受容タンパク
Research Abstract

We have investigated on several aspects of taste transduction in the qustatory system of the carp, Cyprinus carpio L., where electrophysiological, biochemical and molecular biological approaches were made.
In the molecularcloning study, the partial structures of a multigene family encoding GTP-binding protein expressed inside taste buds were identified. In situ hybridization experiments clearly indicated that the mRNA for the protein is expressed exclusively in taste buds of a barbel.
Biochemical studies of taste sensation with radio-labeled amino acids revealed that the results do not always fit to those obtained from electrophysiological nerve recordings and a fraction of the membrane might not be originated only from taste receptive one. However, it is ascertained that extension of this biochemical approach will permit specific identification of taste receptor sites and a better understanding of the mechanisms of interactions of taste stimulus molecules with their receptors.
Electrophysiological recordings of taste responses from the facial nerve of the fish wereperformed, as well as from an isolated Xenopus oocyte. We confirmed that there are six receptor mechanisms (sites) relatively independent each others by cross-adaptation (competetion) techniques. However, no obvious result was obtained from the Xenopus oocyte, bacause of a wrong choice of the biological system for transplantation of receptor by genes.
These results will lead us to the next fine steps to complete understanding of the transduction and transmission in chemoreception.

Report

(3 results)
  • 1994 Annual Research Report   Final Research Report Summary
  • 1993 Annual Research Report
  • Research Products

    (13 results)

All Other

All Publications (13 results)

  • [Publications] M.Sugiki et al.: "Responses of the anterior lateral line nerves of the corp to chemical stimulation." Jap.J.Oral Biol.36. 623-635 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] 藤井修三他: "アミノ酸味覚受容における構造-活性相関" 奥羽大学歯学誌. 21. 232-238 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] T.Marui et al.: "Analysis of taote receptor mechanisms for amino acids ley ross-adaptation experiments." 奥羽大学歯学誌. 21. 328-332 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] Y.Amagai & T.Marui: "Olfaotiou and Taste X1" Springer-Verlag (Edo.K.Kurikera et al.), 864 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] M.Sugiki et al.: "Responses of the anterior lateral line nerves of the carp to chemical stimulation." Jpn.J.Oral Biol.Vol.36. 623-635 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] Fujii, S.et al.: "Structure-activity relationships in amino acid taste reception." Ohu Univ. Dent.J.Vol.21. 232-238 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] Marui, T.et al.: "Analysis of taste receptor mechanisms for amino acids by cross-adaptation experiments." Ohu Univ.Dent.J.Vol.21. 328-332 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] Amagai, Y.: Specific amino acid binding to membrane fractions of carp taste epithelium.In : Olfaction and Taste XI, (Eds., K.Kurihara, N.Suzuki and H.Ogawa), Springer-Verlag, Tokyo, (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] M.Sugiki et al.: "Rusponses of the auterior lateral line nerves of the carp to chemical stimulation." Jan.J.Oral Biol.36. 623-635 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 藤井修三 他: "アミノ酸味覚受容における構造-活性相関" 奥羽大学歯学誌. 21. 232-238 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] T.Marui et al.: "Analysis of taste receptor mechanisms for amino acids by cross-adaptation experiments" 奥羽大学歯学誌. 21. 328-332 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] Y.Amagai & T.Marui: "Olfaction & Taste ×1" Springer-Verlag (Eds.K.Kurihara et al.), 864 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] Y.Amagai &T.Marui: "Olfaction and Taste XI" Springer Verlag (in press), (1994)

    • Related Report
      1993 Annual Research Report

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Published: 1993-04-01   Modified: 2016-04-21  

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