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Resolution of saccharide structure and biochemical and immunological characterization of unknown glycoprotein which reacts with the antibody of milk fat globule membrane protein

Research Project

Project/Area Number 05660129
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 食品科学・栄養科学
Research InstitutionUtsunomiya University

Principal Investigator

KANNO Choemon  Utsunomiya University Applied Biochemistry Professor, 農学部, 教授 (30011969)

Project Period (FY) 1993 – 1994
Project Status Completed (Fiscal Year 1994)
Budget Amount *help
¥2,200,000 (Direct Cost: ¥2,200,000)
Fiscal Year 1994: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1993: ¥1,600,000 (Direct Cost: ¥1,600,000)
KeywordsBovine milk / Milk fat globule membrane / Glycoprotein / Monoclonal antibody / GP-88 glycoprotein / Lectin affinity / Saccharide chain structure / Antibody affinity chromatography / PAS-4糖タンパク質 / GP88糖タンパク質 / N-グルコシド結合 / エピトープ / N-末端アミノ酸配列 / イミュノブロッテイング / 抗体アフイニテイクロマトグラフイー
Research Abstract

1. Monoclonal antibody to PAS-4 glycoprotein which is a major constituent protein of bovine milk fat globule membrane was prepared and designated KAS-4. In addition, some proteins which react with KAS-4 was found in milk whey protein and also named as GP-88. GP-88 was glycoprotein and molecular weight was estimated to 88,000 on SDS-PAGE.
2. GP-88 was purified from whey protein by affinity chromatography on Protein G and then KAS-4.Purified GP-88 was a single band on SDS-PAGE.Molecular weight of GP-88 treated with N-glycanase was estimated to 57,000. Biochemical properties of GP-88 and PAS-4 were compared.
3. In addition, epitope of KAS-4 to GP-88 and PAS-4 was examined by immunoblotting after treatment with trifluoromethanesulfonic acid and N-glycanase. Epitope was found in protein moiety.Furthermore, fragments after digestion with trypsin were analyzed on HPLC of C8 and C18 reversed columus and an active peptide to KAS-4 from both GP-88 and PAS-4 was detected by ELISA.
4. The contents of GP-88 in whey and PAS-4 in milk fat globlule membrane in laction periods were determined. It was found that GP-88 content increased the proceeding of laction, whereas PAS-4 content decreased.
5. N-Linked saccharide chains were removed from GP-88 by hydrazine hydrolysis, and the structure of sugar chains was analyzed by size estimation on HPLC,sequential hydrolysis with exoglycosidases, acetolysis, and methylation analysis on GC-MS.A representative structure was proposed as shown in the following.

Report

(3 results)
  • 1994 Annual Research Report   Final Research Report Summary
  • 1993 Annual Research Report
  • Research Products

    (3 results)

All Other

All Publications (3 results)

  • [Publications] Choemon Kanno, Sik Hwangbo, and Norihiro Azuma: "Rapid and Simple Procedure for Purifying PAS‐4Glycoprotein from Bovine Milk FatGlobule Membrance" Biosci. Biotech. Biochem. 59. 848-852 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] Choemon Kanno, Sik Hwangbo, and Norihiro Azuma: "Rapid and Simple Procedure for Purifying PAS-4 Glycoprotein from Bovine Milk Fat Globule Membrane" Biosci.Biotech.Biochem.59. 848-852 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1994 Final Research Report Summary
  • [Publications] C.Kanno,S.Hwangbo,N.Azuma: "Rapid and simple procedure for purifying PAS-4 glycoprotein from bovine milk fat globule membrane" Biosci.Biotech,Biochem.59(印刷中). (1995)

    • Related Report
      1994 Annual Research Report

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Published: 1993-04-01   Modified: 2016-04-21  

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