調理済み・半調理済み食品の利用状況およびイメージについて-将来動向の予想-

• Project/Area Number: 05923003
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (B)
• Allocation Type: Single-year Grants
• Research Field: 家政
• Research Institution: 新潟大
• Principal Investigator: 高橋 洋子 新潟大, 教育学部, 技術系職員
• Project Period (FY): 1993
• Project Status: Completed (Fiscal Year 1993)
• Budget Amount: ¥210,000 (Direct Cost: ¥210,000); Fiscal Year 1993: ¥210,000 (Direct Cost: ¥210,000)