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Biochomistry and Food Chamistry of Exracellular matrix components of fish and Shell-fish

Research Project

Project/Area Number 06303013
Research Category

Grant-in-Aid for Scientific Research (A)

Allocation TypeSingle-year Grants
Section総合
Research Field Fisheries chemistry
Research InstitutionKYOTO UNIVERSITY

Principal Investigator

SAKAGUCHI Morihiko  Kyoto Univ.Dept.Agric, 農学部, 教授 (00027187)

Co-Investigator(Kenkyū-buntansha) WATABE Shugo  Tokyo Univ.Dept.Agric.and Life Sci.Professor, 農学生命科学研究科, 教授 (40111489)
UCHIDA Naoyuki  Nippon Univ.Dept.Bioresources Professor, 生命資源学部, 教授 (80151885)
TSUCHIYA Takahide  Sophia Univ.Dept.Sci.and Technol.Professor, 理工学部, 教授 (90053694)
KIMURA Shigeru  Tokyo Fisheries Univ.Dept.Fisheries Professor, 水産学部, 教授 (10017056)
YOSHINAKA Reiji  Fukui Pref.Univ.Dept.Bioresoorces Professor, 生物資源学部, 教授 (70026483)
Project Period (FY) 1994 – 1996
Project Status Completed (Fiscal Year 1996)
Budget Amount *help
¥26,700,000 (Direct Cost: ¥26,700,000)
Fiscal Year 1996: ¥6,000,000 (Direct Cost: ¥6,000,000)
Fiscal Year 1995: ¥8,000,000 (Direct Cost: ¥8,000,000)
Fiscal Year 1994: ¥12,700,000 (Direct Cost: ¥12,700,000)
KeywordsExtracellular matrix / collagen / fibronectin / gelatinase / proteoglycan / texture / ムコ多糖類 / 冷蔵 / コラーゲン分解酵素 / ムコ多糖 / プロコラーゲン / 血抜き / 細胞間マトリックス
Research Abstract

In the present study, we identified the components present in the extracellular matrix of fish and marine vertebrates and examined their structure and properties. We also studied the enzymes involved in the breakdown of collagen, a major matrix component, in association with post-mortem change in the muscle texture. Major results obtained are as follows : (1) Molecularspecies of sea urchin and sea cucumber collagens are composed of (alpha1) _2alpha2. (2) Composition of fish proteoglycan is studied, and mitogenic activities of liver and bone in rat tested by the oral administration were detected. (3) Fibronectins were purified from various fish serum and the conditioned medium of carp fibroblast cells. By comparing the biological activity, the difference in the cell spreading activity was demonstrated between serum and cellular fibronectins. (4) Subunit composition of type V collagen of rainbow trout muscle was clarified and the degradation of high molecular substance of type V collagen during ice-storage was demonstrated. (5) Collagenolytic activity was not detected in serum, but various gelatinolytic activities derived from serine-type proteinases (70kDa-120kDa) and metallo-type proteinases (<100kDa) were detected in the extracts of various fish tissues. (6) Tenderization of muscle tissue possibly due to the solubilization of skin collagen was demonstrated for common squid. (7) Subunit composition of kuruma prawn and Antarctic krill was studied and disintegration of pericellular connective tissues of kuruma prawn during chill-storage was shown to be partly due to the biochemical change of alpha2 (AR-I) component. (8) Gelationlytic activity derived from a 148kDa factor most active in acidic pH range was detected in abalone muscle and the N-terminal amino acid sequence was determined.

Report

(4 results)
  • 1996 Annual Research Report   Final Research Report Summary
  • 1995 Annual Research Report
  • 1994 Annual Research Report
  • Research Products

    (38 results)

All Other

All Publications (38 results)

  • [Publications] K. Sato et al.: "Subumit composition of eel typeV collagen" J. Agric. Food Chem.42. 675-678 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K. Sato et al.: "Post-mortein charges in type I and V collages in myocemmatal and endemysial fractions of rainbow treat muscle" J. Aquat Food Product. 3. 5-11 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K. Sato et al.: "Improved chrematographic purification of forine type V submoleaular specie and their subunit chains from counvertivral crude preparations" J. Chromatogr. 663B. 25-33 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] S.Mizuta et al: "Het-water solubility of the major molcular species of collagen in the kinuma prawn muskle" Fisheries Sci.61. 536-537 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] S. Mizuta et al.: "Thermal stability of the major molecular species of collagen in the kuruma prawn muscle" Fisheries Sci.62. 105-109 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K. Hatae et al.: "Abalone (Haliotis disus) : seasonal Variations in chemical compisition and tenkueg propety" J. Food Sci. 60. 32-35 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K. Hatae et al: "Taste and textine of sbalone meat after extended cooking" Fisheries Sci. 62. 643-647 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] M. Ando et al.: "Influence of fleeding on post-motion todazation of fish muscle clearing chilled forage" Scanning Microscopy. 10. 895-904 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y. Omura et al: "Occurrence of Fibrillar Collagen with Structure of (α_1)2α_2 in the Test of Sea-Urchin Asthenosoma-Ijimai" Comp. Biochem Physiol. 115B. 63-68 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] C. Tanaka-Yoneda et al: "Isolation and Characterization of a 148 KDA Protein Possibly Participating in Collagen-Metabolism of Abalone Adductor Muscle" Fisheries Sci. 63 (in press). (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] H. Toyohara et al: "Effect of Maturation on the Contents of frei and Bond Fours of Byduexy Molind in Ayu Muscle" Fisheries Sci.63 (in press). (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K. Sato et al.: "Involvement of Type-V Collagen in Softening of Fish Muscle During Short-Term Chilled Storage" J. Agic. Food. Chem.(in press). (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K.Sato, A.Sakuma, K.Ohtsuki, and M.Kawabata: "Subunit composition of eel type V collagen" J.Agric.Food Chem.42. 675-678 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K.Sato, A.Koike, R.Yoshinaka, M.Sato, and M.Kawabata: "Post-mortem changes in type I and V collagens in myocommatal and endomysial fractions of rainbow trout muscle" J.Aquat.Food Product Technol.3. 5-11 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K.Sato, T.Taira, R.Takayama, K.Ohtsuki, and M.Kawabata: "Improved chromatographic purification of human and bovine type V collagen submolecular species and their subunit chains from conventional crude preparations" J.Chromatogr.663B. 25-33 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] S.Mizuta, R.Yoshinaka, M.Sato, and M.Sakaguchi: "Hot-water solubility of collagen from the muscle of kuruma prawn" Fisheries Sci.61. 536-537 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] S.Mizuta, R.Yoshinaka, M.Sato, and M.Sakaguchi: "Thermal stability of the major molecular species of collagen in the kuruma prawn muscle" Fisheries Sci.62. 105-109 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K.Hatae, H.Nakai, A.Shimada, T.Murakami, K.Takada, Y.Shirojo, and S.Watabe: "Abalone (Haliotis discus) : seasonal variations in chemical composition and texural properties" J.Food Sci.60. 32-35 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K.Hatae, H.Nakai, C.Tanaka, A.Shimada, and S.Watabe: "Taste and texture of abalone meat after extended cooking" Fisheries Sci.62. 643-647 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] M.Ando, A.Nishiyabu, T.Nakagawa, and Y.Makinodan: "Influence of bleeding on post-mortem tenderization of fish muscle during chilled storage" Scanning Microscopy. 10. 895-904 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Omura, N.Urano, S.Kimura: "Occurrence of fibrillar collagen with structure of [alpha1] _2alpha2 in the test of sea urchin Asthenosoma ijimai" Comp.Biochem.Physiol.115B. 63-68 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] C.Tanaka-Yoneda, S.Watabe, M.Nakaya, and K.Hatae: "Isolation and characterization of a 148kDa protein possibly participating in collagen metabolism of abalone adductor muscle" Fisheries Sci.63 (in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] H.Toyohara, K.Ito, K.Touhata, M.Kinoshita, S.Kubota, K.Sato.K.Ohtsuki, and M.Sakaguchi: "Effect of maturation on the contents of free and bound forms of hydroxyproline in Ayu muscle" Fisheries Sci.(in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K.Sato, M.Ando, S.Kubota, K.Origasa, H.Kawase, H.Toyohara, M.Sakaguchi, T.Nakagawa, Y.Makinodan, K.Ohtsuki, and M.Kawabata: "Involvement of type V collagen in softening of fish muscle during short-term chilled storage" J.Agric.Food Chem.(in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] S.Mizuta et al.: "Hot-water solubility of collagen from the muscle of Kuruma prawn" Fisheries Science. 61. 536-537 (1995)

    • Related Report
      1996 Annual Research Report
  • [Publications] 内田直行ら: "魚類における2種類の血漿フィブロネクチンの存在" 日大農獣報. 52. 153-157 (1995)

    • Related Report
      1996 Annual Research Report
  • [Publications] K.Hatae et al.: "Abalone(Haliotis discus) : seasonal variations in chemical and texture properties" J.Food.Sci.60. 32-35 (1995)

    • Related Report
      1996 Annual Research Report
  • [Publications] Y.Omura et al.: "Occurrence of fibrillar collagen with strecture of (α_1)_2α_2 in the test of sea unchin Asthenosoma ijmai"

    • Related Report
      1996 Annual Research Report
  • [Publications] M.Ando et al.: "Influence of bleading on post-mortem terdeization of fish muscle during luilled storege" Scanning Microscopy. 10. 895-904 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] K.Sato et al: "Involvement of type V collagen in soltoning of fish muscle during short-term chilledstorage" J.Agric.Food.Chem.(in press). (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] 豊原治彦・坂口守彦: "水産学シリーズIII「魚介類の細胞外マトリックス」" コラーゲンの代謝-魚類(未定), (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] Shohshi Mizuta 他3名: "Hot-water solubility of collagen from the muscle of kuruma prawn" Fisheries Science. 61(3). 536-537 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 佐藤健司: "魚類筋肉コラーゲンに関する生化学研究" 日本水産学会誌. 61(4). 481-484 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Masashi Ando 他4名: "Post-mortem change of three-dimentional structure of collagen fibrillar network in fish muscle pericellilar connective tissue" Fisheries Science. 61(2). 327-330 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 畑江敬子: "長時間加熱アワビの呈味およびテクスチャー" Fisheries Science. 62(4)掲載予定.

    • Related Report
      1995 Annual Research Report
  • [Publications] Kenji Sato 他4名: "Post-mortem changes in type I and V collagenns in Myocommatal and endomysial fractions of rainbow trout muscle" J.Aqua.Food Produc.Technol.3. 5-11 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] Shohshi Mizuta 他3名: "Characterization of Collagen in Muscle of Several Crustacean Species" Comp.Biochem.Physiol.107B(2). 365-370 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] Shohshi Mizuta 他3名: "Characterization of Collagen in Muscle of Several Crustacean Species in Association with Raw Meat Texture" Fisheries Science. 60(3). 323-328 (1994)

    • Related Report
      1994 Annual Research Report

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Published: 1994-04-01   Modified: 2016-04-21  

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