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Masking of bitter taste and smell of drugs by protein-lipid complex prepared from materials for foods

Research Project

Project/Area Number 06557119
Research Category

Grant-in-Aid for Scientific Research (A)

Allocation TypeSingle-year Grants
Section試験
Research Field Physical pharmacy
Research InstitutionHOKKAIDO UNIVERSITY

Principal Investigator

KURIHARA Kenzo  Hokkaido Univ., Fac.of Pharmaceut.Sci.Prof., 薬学部, 教授 (00016114)

Co-Investigator(Kenkyū-buntansha) KATSURAGI Norihisa  Kao Corporation, Researcher, 食品総合研究所, 研究員
SHOUJI Takayuki  Hokkaido Univ., Fac.of Pharmaceut.Sci.Assistant, 薬学部, 教務職員 (00241349)
KASHIWAYANAGI Makoto  Hokkaido Univ., Fac.of Pharmaceut.Sci.Inst., 薬学部, 助手 (20169436)
MATSUOKA Ichiro  Hokkaido Univ., Fac.of Pharmaceut.Sci.Inst., 薬学部, 助手 (40157269)
MIYAKE Michihisa  Hokkaido Univ., Fac.of Pharmaceut.Sci.As.Prof., 薬学部, 助教授 (30133771)
大脇 孝行  エーザイ株式会社, 課長
Project Period (FY) 1994 – 1996
Project Status Completed (Fiscal Year 1996)
Budget Amount *help
¥11,300,000 (Direct Cost: ¥11,300,000)
Fiscal Year 1996: ¥1,700,000 (Direct Cost: ¥1,700,000)
Fiscal Year 1995: ¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 1994: ¥6,000,000 (Direct Cost: ¥6,000,000)
Keywordsphosphatidic acid / phosphatidylionositol / phosphatidylserine / soybean lecithin / bitterness / drugs / lipoprotein / bitterness-inhibitor / フォスファチジン酸 / 大豆レシチシ / 顆粒剤 / 医薬品 / 実用化 / β-ラクトグロブリン / キニ-ネ / 脂質 / 苦味抑制物質 / ラクトグルブリン / 苦味応答 / カエル / 味神経 / 薬物の苦味
Research Abstract

It was found that lipoprotein (PA-LG) composed of beta-lactglobulin and phosphatidic acid inhibited bitterness of various chemicals except for that of salts such as MgCl_2 and CsCl. For practical use of the bitterness-inhibitor, an inhibitor containing no protein is more desirable. Hence we examined the effects of various phospholipids on bitterness and found that acidic phospholipids such as phosphatidic acid, phosphatidylinositol and phosphatidylserine have inhibitory activity on bitterness. Among these lipids, phosphatidic acid was most effective. However, pure phosphatidic acid was rather expensive to use a bitterness-inhibitor for practical use. Then we prepared the soybean lecithin fraction containing phosphatidic acid in high content by solvent fractionation method and examined the effect of the faction on bitterness of various drugs. The results showed that the lecithin fraction sufficiently suppressed the bitterness of various chemicals. We concluded that the lecithin fraction can be used as a bitterness-inhibitor for practical use.

Report

(4 results)
  • 1996 Annual Research Report   Final Research Report Summary
  • 1995 Annual Research Report
  • 1994 Annual Research Report
  • Research Products

    (19 results)

All Other

All Publications (19 results)

  • [Publications] Y.Katsuragi: "Selective inhibition of bitter taste of various drugs by lipoprotein" Pharm.Res.12. 658-662 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 桂木 能久: "味と超分子:苦味を選択的に抑制するリポ蛋白質" ファルマシア. 31. 1211-1213 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Katsuragi: "Lipoprotein that selectively inhibits taste nerve responses to bitter substances" Brain.Res.713. 240-245 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Katsuragi: "Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste;high affinity to frog tongue surface and hydrophobic model membranes" Biochim.Biophys.Acta.1289. 322-328 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Katsuragi: ""Selective inhibition of bitter taste of various drugs by lipoprotein"" Pharm.Res.12. 658-662 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Katsuragi: "Taste and supermolecule : lipoprotein that seletively inhibits bitterness" Pharmacia. 31. 1211-1213 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Katsuragi: "Lipoprotein that selectively inhibits taste nerve responses to bitter substances" Brain Res.713. 240-245 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y.Katsuragi: "Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste ; high affinity to frog tongue surface and hydrophobic model membranes" Biochim.Biophys.Acta.1289. 322-328 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y. Katsuragi: "Lipoprotein that selectively inhibits taste nerve responses to bitter substances," Brain Research. 7/3. 240-245 (1966)

    • Related Report
      1996 Annual Research Report
  • [Publications] Y. Katsuragi: "Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste ; high affinity to frog tongue surface and hydrophobic model membranes" Biochemica Biophysica Acta. 1289. 322-328 (1966)

    • Related Report
      1996 Annual Research Report
  • [Publications] Y. Katsuragi: "Specific inhibitor for bitter taste : inhibition of frog taste nerve responses and human taste sensation to bitter stimuli." Brain Research Protocols. (印刷中).

    • Related Report
      1996 Annual Research Report
  • [Publications] Y. Katsuragi: "Basic studies for the practical use of bitterness inhibitors ; Selective inhibition of bitterness by phospholipids" Pharmaceutical Research. (印刷中).

    • Related Report
      1996 Annual Research Report
  • [Publications] Y.Katsuragi: "Selective inhibition of bitler taete of various drugs by lipe protein" Pharmaceutical Research. 12. 658-662 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Y.Katsuragi: "Lipoprotein which selectively inhibits taste nerve responses to bitter substances" Brain Research. (in press).

    • Related Report
      1995 Annual Research Report
  • [Publications] Y.Katsuragi: "characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste" Biochim,Biophys.Acta. (in press).

    • Related Report
      1995 Annual Research Report
  • [Publications] K.Kurihara: "Receptor mechanisms of bitter substances" Phpsiology & Behavior. 56. 1125-1132 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Y.Katsuragi: "Lipoprotein which selectively inhibits taste nerve responses to bitter substances" Journal of General Physiology. (印刷中).

    • Related Report
      1994 Annual Research Report
  • [Publications] Y.Katsuragi: "Selective inhibition of bitter taste of various drugs by lipoprotein" Pharmaceutical Research. (印刷中).

    • Related Report
      1994 Annual Research Report
  • [Publications] K.Kurihara: "Receptor mechanisms of bitter substances" Physiology & Behavior. 56. 1125-1132 (1994)

    • Related Report
      1994 Annual Research Report

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Published: 1994-04-01   Modified: 2016-04-21  

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