• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Studies on the inhibitory mechanism of MATS,a garlic oil component, to the thromboxane synthesis by platelets.

Research Project

Project/Area Number 06660165
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 食品科学・栄養科学
Research InstitutionNihon University

Principal Investigator

ARIGA Toyohiko  Nihon Univ., Agric.Vet.Med., Professor, 農獣医学部, 教授 (50096757)

Co-Investigator(Kenkyū-buntansha) ISHII Kenji  Nihon Univ., Agric.Vet.Med., Professor, 農獣医学部, 教授 (80058776)
SAKURAI Hidetoshi  Nihon Univ., Agric.Vet.Med., Assoc.Prof., 農獣医学部, 助教授 (80059617)
KUMAGAI Hitomi  Nihon Univ., Agric.Vet.Med., Lecturer, 農獣医学部, 専任講師 (20225220)
SEKI Taiichiro  Nihon Univ., Agric.Vet.Med., Lecturer, 農獣医学部, 専任講師 (20187834)
Project Period (FY) 1994 – 1995
Project Status Completed (Fiscal Year 1995)
Budget Amount *help
¥2,100,000 (Direct Cost: ¥2,100,000)
Fiscal Year 1995: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1994: ¥1,500,000 (Direct Cost: ¥1,500,000)
KeywordsGarlic / Platelet / Arachidonic acid / Prostaglandin / Thromboxane / Cyclooxygenase / Aspirin / Endothelial cells / 血小板擬集 / メチルアリルトリスルフィド / 血小板 / トロンボキサンシンセターゼ
Research Abstract

A potent platelet aggregation inhibitor, methyl allyl trisulfide (MATS) found in the steam distillled oil components from garlic (Allium sativum L.) was studied to reveal its inhibition mechanism. MATS suppressed synthesis of thromboxane A_2 (TXA_2) in platelets, and showed quite different mode of inhibition from the most of all known specific inhibitors, e.g., aspirin for cyclooxygenase (COX) , esculetin for lipoxygenase (LPX) and OKY-046 for thrombaxane synthase (TXS). MATS inhibited both COX and LPX,but TXS at the concentration lower 10^<-4>M.MATS was judged to inactivate prostaglandin endoperoxide synthase (PGH synthase) , however, the inhibition was confined to the direction toward one of its activities, peroxidase activity. COX activity the another activity of this bifunctional enzyme, which has been found to be inhibited specifically by aspirin, seemed to be unaffected by MATS,since arachidonic acid was consumed with the metabolic rate similar to the control. Although, the detailed interaction between MATS and PGH synthase is not demonstrated yet, MATS would prevent the reduction of a substrate (PGG_2) through its alkyl sulfides structure. Against PGI_2 generation by the endothelial cells of aortic vessel walls, MATS also affected to reduce its levels. These results made us suspicious whether MATS acts practically antithrombotic. Then, we are about to investigate in vivo effect of MATS using an animal model of thrombosis.

Report

(3 results)
  • 1995 Annual Research Report   Final Research Report Summary
  • 1994 Annual Research Report
  • Research Products

    (18 results)

All Other

All Publications (18 results)

  • [Publications] Kumagai,Hitomi: "Analysis of volatile components in essential oil" Biosci. Biotech. Biochim.58. 2131-2135 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] 有賀豊彦: "メチルアリルトリスルフィドの合成法" (発表予定).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] 有賀豊彦: "メチルアリルトリスルフィドのプロスタグランジン合成阻害機構" (発表予定).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Ariga,Toyohiko: "Food Factors,Chemistry and Cancer Prevention" Springer-Verlag of Tokyo(予定), (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Ariga,Toyohiko: "Developments in Food Engineering" Blakie Academic & Prof.,Glasgow, 1085 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Ariga,T.,Seki,T.et al.: "Developments in Food Engineering Proceedings of the 6th Intl Cong. on Engineering and Food" Bkackie Academic & Professional London 'Glasgow' New York. Tokyo, 1085 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Kumagai, H., Kashima, N., Seki, T., Sakurai, H., Ishii, K and Ariga, T.: "Analysis of volatile components in essential oil of upland wasabi and their inhibitory effects on platlet aggreaggation" Biosci.Biotech.Biochem.58(12). 2131-2135 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Nishimura, H.and Ariga, T.: Food Phytochemicals for Cancer Prevention. American Chemical Society Books, Washington DC,Huang, M-T,et al. (eds) (Vinyl dithiins in garlic and Japanese domestic Allium, A.victorialis.). 128-143 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Ariga, T., Seki, T., Ando, K., Teramoto, S.and Nishimura, H.: Developments in Food Engineering. Yano.T., et al. (eds) (Anti-platelet principle found in the essential oil of garlic (Allium sativum L.) and its inhibition mechanism.). Blakie Academic Glasgow, NZ,& Prof., 1056-1058 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Ariga, T., Takeda, A., Teramoto, S.and Seki, T.: Proceedings of the International Conference on Food Factors : Chemistry and Cancer Prevention, Osawa, T.et al. (eds) Inhibition site of methyl allyl trisulfid, a volatile oil component of garlic, in the platelet arachidonic acid cascade.Springer-Verlag (in printing),

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Kumagai, Hitomi: "Analysis of volatile components in essential oil---" Biosci. Biotech. Biochem.58. 2131-2135 (1994)

    • Related Report
      1995 Annual Research Report
  • [Publications] 有賀豊彦: "メチルアリルトリスルフィドの合成法(英文)" (予定).

    • Related Report
      1995 Annual Research Report
  • [Publications] 有賀豊彦: "メチルアリルトリスルフィドのプロスタグランジン合成阻害機構" (予定).

    • Related Report
      1995 Annual Research Report
  • [Publications] Toyohiko, Ariga: "Food Factors ''Chemistry and Cancer Prevention" Springer-Verlag of Tokyo(予定), (1996)

    • Related Report
      1995 Annual Research Report
  • [Publications] 安藤清他7名: "アラキドン酸代謝阻害物質としてのニンニク成分MATSについて" 日本農芸化学会誌. 68. 152 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 寺本祐之他7名: "血小板及び血管内皮のアラキドン酸代謝に及ぼすニンニク精油成分の影響" 日本栄養・食糧学会誌. 47. 37 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 寺本祐之他5名: "メチルアリルトリスルフィドによるシクロオキシゲナーゼ阻害" 第9回日本香辛料研究会学術講演会要旨集. 18 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 吉川雅清他7名: "無臭ニンニクの植物学的位置づけの試み" 第9回日本香辛料研究会学術講演会要旨集. 14 (1994)

    • Related Report
      1994 Annual Research Report

URL: 

Published: 1994-04-01   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi