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Hydration Effects on the Structure and Thermodynamics of Proteins in Nonnative States

Research Project

Project/Area Number 06680646
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field Biophysics
Research InstitutionNagaoka University of Technology

Principal Investigator

SODA Kunitsugu  Nagaoka Univ.of Technol., Dept.of BioEngineering, Professor, 工学部, 教授 (10011686)

Co-Investigator(Kenkyū-buntansha) MIKI Yoichiro  Nagaoka Univ.of Technol., Dept.of BioEngineering, Research Associate, 工学部, 助手 (80262476)
Project Period (FY) 1994 – 1995
Project Status Completed (Fiscal Year 1995)
Budget Amount *help
¥2,200,000 (Direct Cost: ¥2,200,000)
Fiscal Year 1995: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1994: ¥1,600,000 (Direct Cost: ¥1,600,000)
Keywordsstructure / nonnative atate / intermediate state / molten globule / folding / solution X-ray scattering / hydration effect / simulation / 水和 / 疎水効果 / クローン相互作用 / 理想気体エントロピー / モルテン・グロビュル / クーロン相互作用 / 水和自由エネルギー / 折り畳み
Research Abstract

A quantitative measure of the structural stability of proteins is the difference in free energy DELTAG_d between their native (N) and denatured (D) states. Hence, to identify and estimate the factors contributing to DELTAG_d, it is indispensable to obtain structural information not only on the N state but also on the D atate. It has been established from studies using various structural probes that there exists some intermediate states such as the molten globule (MG) state between the N and the completely unfolded (U) states, and that the D-state structure is very diverse. Complementary to spectroscopic methods, the solution X-ray scattering (SXS) method is a powerful method for studies on the nonnative state which is essentially the multiconformational state, but it cannot determine protein structure by itself. In thisstudy, we developed methods to supplement the above weakness of SXS method, and analyzed the structures of proteins in the nonnative states :
(1) Taking account of the hy … More dration of polar groups and the probability distribution of internal rotation angles of peptide chains, we devised a method for generating various conformations in computer.
(2) Extending the above, we developed a method to generate conformations for the multipartite (MP) structure model of the nonnative state, where a polypeptide chain is composed of a segment having the structure identical to that in the N state and segments having totally unfolded structure.
(3) We devised a new algorithm for the SXS simulation, where the X-ray scattering profile is evaluated by explicitly considering the contribution from solvent under the continuum approximation of solvent.
(4) Applying the above method to several natural proteins and unfolded chains, we confirmed its performance and effectiveness, and showed the importance of accurately considering solvent influences.
(5) Applying the MP model to three proteins in the MG state, we compared our prediction with reported data and have confirmed that their SXS profiles, especially that of cytochrome c, can be well explained by this model. However, slight difference has been found for alpha-lactalbumin and myoglobin, indicating necessity to refine the model for them. Less

Report

(3 results)
  • 1995 Annual Research Report   Final Research Report Summary
  • 1994 Annual Research Report
  • Research Products

    (14 results)

All Other

All Publications (14 results)

  • [Publications] K.Soda & N.Tsuruta: "Transfer-thermodynamic quantities and the hydrophobic effect" J.Phys.Soc.Jpn.63. 814-824 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] 曽田邦嗣: "タンパク質の構造安定性の熱力学と疎水効果" ぶんせき. 1995. 630-637 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda et al.: "New method for incorporating solvent influence into the evaluation of X-ray scatlering intensity of proteins in solution" Biophy.Chem.64. (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda et al.: "Non-random ionic-charge distributions responsible for the structural stability and molecular recognition of proteins" Bio Systems. 43. (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda & N.Tsuruta: "Transfer-thermodynamic quantities and the hydrophobic effect" J.Phys.Soc.Jpn.63. 814-824 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda: "Thermodynamics of the structural stability of proteins and the hydrophobic effect" Bunseki. 1995 (8). 630-637 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda, Y.Miki, T.Nishizawa & Y.Seki: "New method for incorporating solvent influence into the evaluation of X-ray scattering intensity of proteins in solution" Biophys.Chem.64 (in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda, K.Kakuyama & Y.Miki: "Non-random ionic-charge distributions responsible for the structural stability and molecular recognition of proteins" Bio Systems. 43 in press. (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] K.Soda: "Transfer-Thermodynamic Quantities and the Hydrophobic Effect" J.Phys.Soc.Jpn.63. 814-824 (1994)

    • Related Report
      1995 Annual Research Report
  • [Publications] 曽田,邦嗣: "タンパク質の構造安定性の熱力学と疎水効果" ぶんせき. 1995. 630-637 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Y.Miki: "Effect of Charged Residue at the 213th Site of Thermolysin on Enzymatic Activity" J. Mol. Cat., B: Enzymat.

    • Related Report
      1995 Annual Research Report
  • [Publications] K.Soda&N.Tsuruta: "Transfer-Thermodynamic Quantities and the Hydrophobic Effect" J.Phys.Soc.Jpn.63. 814 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] 曽田邦嗣: "蛋白質の構造安定性の熱力学と疎水効果" ぶんせき. 4(発表予定). (1995)

    • Related Report
      1994 Annual Research Report
  • [Publications] Y.Miki: "Reassignment of the 37th and 119th Amino-Acid Residues in Thermolysin" J.Ferm.Bioeng. 77. 457-458 (1994)

    • Related Report
      1994 Annual Research Report

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Published: 1994-04-01   Modified: 2016-04-21  

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