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Studies on Preservation of the Freshness of Cultured Oysters

Research Project

Project/Area Number 06808003
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research Field 家政学
Research InstitutionHiroshima Women' s University

Principal Investigator

MASUYAMA Etsuko  Hiroshima Women' s Univ., Human Life and Enviromental Science, Assistant, 生活科学部, 助手 (10084162)

Co-Investigator(Kenkyū-buntansha) KUSANO Toshihisa  Hiroshima Women' s Univ.Human Life and Enviromental Science, Professor, 生活科学部, 教授 (00006082)
Project Period (FY) 1994 – 1995
Project Status Completed (Fiscal Year 1995)
Budget Amount *help
¥1,700,000 (Direct Cost: ¥1,700,000)
Fiscal Year 1995: ¥500,000 (Direct Cost: ¥500,000)
Fiscal Year 1994: ¥1,200,000 (Direct Cost: ¥1,200,000)
KeywordsShell of Oyster / Inhibitory Action of Bacteria / Freshness / Calsium / Cilia of Gills / Ciliary Movement / Fresh Food / Physiological Properties / 養殖カキ / 抗菌剤 / 牡蠣殻 / 鮮度判定 / 鰓繊毛能 / 牡蠣殻形成物質 / 養殖マガキ / 防菌剤 / 鮮度判定試験 / 殻形成粘液物質 / 自浄作用能
Research Abstract

A secretion of oyster shell was collected from braked shell about center of gill which had a high activity of ciliary movement. It was white material and contained mainly calcium carbonate. In this study, it was used as safe antiseptics in order to hold freshness of shucked oysters. When shucked oysters were dipped for 15 min into 0.05% (w/v) of the secretion in an artificial sea water, inhibitory effects against the growth of food-borne bacteria were revealed. By analysis of absorbance at 250 nm in the supernatant of suspension, it is considered that the nucleic acids of bacteria were flowed out in order to break down cell membrane of bacteria. Moreover a simple spectroscopic method based on ciliary movement of oyster gill was developed for evaluating the freshness of oysters as raw food.

Report

(3 results)
  • 1995 Annual Research Report   Final Research Report Summary
  • 1994 Annual Research Report
  • Research Products

    (15 results)

All Other

All Publications (15 results)

  • [Publications] 菅原芳明,増山悦子: "冷蔵マガキむき身の分光学的鮮度評価法" 日本家政学会誌. 45(6). 549-553 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] 増山悦子,重中義信: "テトラヒメナ繊毛軸糸から高分子量ダイニン腕の簡便な精製" 原生動物学会誌. 27. 27-28 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Masuyama,H.Masuyama,E.: "Algorithms relize an arbitrary BPC Permutation in Quality and Sefety Engineering" International Journal of Reliability. 1(2). 231-245 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Masuyama,H.Masuyama,E.: "A Realization of an Arbitrary BPC Permutation in Hypercube Connected Computer Networks" IE ICE TRANS.INF.& SYST.E78-D. 428-435 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Masuyama,E.Shigenaka,Y.: "Two Active Fragments Outer Arm Dynein from Tetrahymena Cilia" J.Biochem.(in press). (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] 増山悦子: "繊毛虫テトラヒメナの繊毛運動機構に関する研究" 広島大学総合科学部紀要理系編. (印刷中). (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] Y.Sugawara & E.Masuyama: "A Spectroscopic Method for Evaluating Freshness of Cold-strorage Shucked Oysters" Journal of Home Economics of Japan. 45. 549-553 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] E.Masuyama & Y.Shigenaka: "A Simple Purification Method of HMW Dynein Arm from Tetrahymena pyriformis Cilia" The Japanese Journal of Protozoology. 27. 27-28 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] H.Masuyama & E.Masuyama: "Algorithms relize an arbitrary BPC Permutation in Quality and Sefety Engineering" International Journal of Reliability. 1. 231-245 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] H.Masuyama & E.Masuyama: "A Realization of an Arbitrary BPC Permutation in Hypercube Connected Computer Networks" IE.ICE.TRANS.INF & SYST. E78-D. 428-435 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] E.Masuyama & Y.Shigenaka: "Two Active Fragments Outer Arm Dynein from Tetrahymena Cilia" J.Biochem. (in press).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1995 Final Research Report Summary
  • [Publications] E.Masuyama & Y.Shigenaka: "Two active fragments of outer arm dynein from Tetrahymena cilia." The Journal of Biochemistry. 117(in press). (1996)

    • Related Report
      1995 Annual Research Report
  • [Publications] H.Masuyama,Y.Morita & E.Masuyama: "A realization of an arbitrary BDC Permutation in Hypercube Connected Computer Networks" IEICE TRANS.INF.& SYST.E78-D. 428-435 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 菅原芳明,増山悦子,藤井保,草野敬久: "冷蔵マガキむき身の分光学的鮮度評価法" 日本家政学会誌. 45(6). 549-553 (1994)

    • Related Report
      1994 Annual Research Report
  • [Publications] H.MASUYAMA,E.MASUYAMA: "Algorithms to realize an arbitrary BPC Permutation in Chordal Ring Networks with Failures" International Journal of Reliability,Quality and Sefety Engineering. 1(2). 231-245 (1994)

    • Related Report
      1994 Annual Research Report

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Published: 1994-04-01   Modified: 2016-04-21  

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