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Neuroscientific studies on brain mechanisms of learning of tastes

Research Project

Project/Area Number 07457438
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Functional basic dentistry
Research InstitutionOsaka University

Principal Investigator

YAMAMOTO Takashi  Osaka Univ., Fac.Human Sci., Proffesor, 人間科学部, 教授 (60028793)

Co-Investigator(Kenkyū-buntansha) SAKO Noritaka  Osaka Univ., Fac.Human Sci., Res. Associate, 人間科学部, 助手 (90243154)
SHIMURA Tsuyoshi  Osaka Univ., Fac.Human Sci., Assistant Proffesor, 人間科学部, 講師 (80150332)
Project Period (FY) 1995 – 1996
Project Status Completed (Fiscal Year 1996)
Budget Amount *help
¥7,500,000 (Direct Cost: ¥7,500,000)
Fiscal Year 1996: ¥2,200,000 (Direct Cost: ¥2,200,000)
Fiscal Year 1995: ¥5,300,000 (Direct Cost: ¥5,300,000)
KeywordsTaste / Learning / Brain / Neuroscience
Research Abstract

As a model of learning of taste, the conditioned taste aversion (CTA) paradigm w as used. CTA was established in Wistar male rats by an intraperitoneal injection of 0.15 M LiCl (US) soon after free drinking of 0.005 M saccharin (CS). The following results were obtained.
1.Behavioral study
Bilaterallesions of the zona incerta attenuated the acquisition and retention of CTA.Lesions of the cetral amygdaloid nucleus disrupted aversive behaviors, but lesions of the basolateral nucleus interrpted with avoidance behaviors.
2.Electrophysiological study
When the rats were trained to avoid HCl, They avoided other acids such as malic acid, citric acid and tartaric acid. Responses of the parabrachial neurons to there acids in CTA-trained rats were larger than those in control rats.
3.c-Fos study
Expression of proto-oncogene c-fos w as immunohistochemically examined in the central and basolateral amygdaloid nuclei in rats. The intraoral infusion of sucrose, but not of saccharin, elicited intense c-fos expression in the central nucleus after establishment of conditioned taste aversion to these taste stimuli.
4.Neurochemical study
The glutamate level in the ventromedial globus pallidus (vGP) increased in response to intraoral infusions of various fluids and voluntary ingestion of food pellets. Palatable fluids evoked greater responses than unpalatable fluids did, suggesting that glutamate in the vGP is involved in specific motivational regulation of ingestive behavior.

Report

(3 results)
  • 1996 Annual Research Report   Final Research Report Summary
  • 1995 Annual Research Report
  • Research Products

    (22 results)

All Other

All Publications (22 results)

  • [Publications] 硲哲崇,山本隆: "アルコールの分子構造と味応答特性との関係" 日本味と匂学会誌. 3. 400-403 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 八十島安伸,森本智子,山本隆: "味覚嫌悪学習における扁桃体グルタミン酸受容体の役割" 日本味と匂学会誌. 3. 488-491 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] T. Shimura, H. Tanaka, T. Yamamoto: "Salient responsiveness of parabrachial neurons" Neuroscience. (印刷中). (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] T. Shimura, Z. Karadi, T. Yamamoto: "Facilitation of glutamate release in the" Neuroscience Research. (印刷中). (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Y. Yasoshima, T. Yamamoto: "Rat gustatory memory requires protein kinase C" NeuroReport. (印刷中). (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Yamamoto, T., Fujimoto, Y., Shimura, T.and Sakai, N.: "Conditioned taste aversion in rats with excitotoxic brain lesions" Neurosci.Res.22. 31-49 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimura, T., Suzuki, M.and Yamamoto, T.: "Aversive taste stimuli facilitate extracellular acetylaholine release in the insular gustatory cortex of the rat : a microdialysis study" Brain Res.679(2). 221-226 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Nagai, T., Katayama, H., Aihara, K.and Yamamoto, T.: "Pruning of rat cortical taste neurons by an artificial neural network model" J.Neurophysiol.74(3). 1010-1019 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Yasoshima, Y., Shimura, T.and Yamamoto, T.: "Single unit responses of the amygdala after conditioned taste aversion in conscious rats" NeuroReport. 6(17). 2424-2428 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimura, T., Karadi, Z.and Yamamoto, T.: "Facilitation of glutamate release in the ventromedial division of the globus pallidus during palatable taste stimulation in freely moving rats : real-time measurement" Neurosci.Res.(in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimura, T., Tanaka, H.and Yamamoto, T.: "Salient responsiveness of parabrachial neurons to the conditioned stimulus after the acquisition of taste aversion learning in rats" Neuroscience. (in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Yamamoto, T., Sako, N., Sakai, N.and Iwafune, A.: "Gustatory and visceral inputs to the amygdala of the rat : conditioned taste aversion and induction of c-fos-like immunoreactivity" Neurosci.Lett.(in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Yasoshima, Y.and Yamamoto, T.: "Rat gustatory memory requires protein kinase C activity in the amygdala and cortical gustatory area" Neuroreport. (in press). (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 硲哲崇,山本隆: "アルコールの分子構造と味応答特性との関係" 日本味と匂学会誌. 3. 400-403 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 八十島安伸,森本智子,山本隆: "味覚嫌悪学習における扁桃体グルタミン酸受容体の役割" 日本味と匂学会誌. 3. 488-491 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] T.Shimura,H.Tanaka,T.Yamamoto: "Salient responsiveness of parabrachial neurons to the" Neuroscience. (印刷中). (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] T.Shimura,Z.Karadi,T.Yamamoto: "Facilitation of glutamate release in the ventromedial" Neuroscience Research. (印刷中). (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] Y.Yasoshima,T.Yamamoto: "Rat gustatory melnoly requires protein kinase C activity" NeuroReport. (印刷中). (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] 志村 剛: "食塩欠乏ラットの大脳皮質味覚野アセチルコリンレベル" 日本味と匂学会誌. 2. 223-226 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 八十島 安伸: "カルシウム依存性蛋白質キナーゼの味覚嫌悪条件づけ獲得に対する関与" 日本味と匂学会誌. 2. 367-370 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 澤 幸佑: "各種味溶液胃内注入によるc-fos発現の脳内分布" 日本味と匂学会誌. 2. 415-418 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Y.Yasoshima: "Single unit response of the amygdala after conditioned taste avertion" Neuro Report. 6. 2424-2428 (1995)

    • Related Report
      1995 Annual Research Report

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Published: 1995-04-01   Modified: 2016-04-21  

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