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Development of system for analyzing membrane proteins of taste cells ender physiological condition.

Research Project

Project/Area Number 07557117
Research Category

Grant-in-Aid for Scientific Research (A)

Allocation TypeSingle-year Grants
Section展開研究
Research Field Functional basic dentistry
Research InstitutionNgasaki University

Principal Investigator

SATO Toshihide  Ngasaki University, School of Dentistry, Professor, 歯学部, 教授 (60013968)

Co-Investigator(Kenkyū-buntansha) HASEBE Yohio  Muromachi Kikai Co.Ltd., Chief of Technical Department, 技術部長
SUNAMOTO Junzo  Kyoto University, Faculty of Engineering, Professor, 工学部, 教授 (80037811)
MIYAMOTO Takenori  Ngasaki University, School of Dentistry, Research Associate, 歯学部, 助手 (10167679)
OKADA Yukio  Ngasaki University, School of Dentistry, Associate Professor, 歯学部, 助教授 (60136687)
Project Period (FY) 1995 – 1997
Project Status Completed (Fiscal Year 1997)
Budget Amount *help
¥12,000,000 (Direct Cost: ¥12,000,000)
Fiscal Year 1997: ¥1,300,000 (Direct Cost: ¥1,300,000)
Fiscal Year 1996: ¥2,900,000 (Direct Cost: ¥2,900,000)
Fiscal Year 1995: ¥7,800,000 (Direct Cost: ¥7,800,000)
Keywordslingual epithelium / automatic sampling device / gustatory stimuli / HPLC / peptides / serotonin / liposome / gustatory receptor proteins / 遊離物質 / 電気化学検出法 / 人工脂質 / 凍結乾燥 / エンケファリン / コレシストキニン / 舌刺離上皮標本 / 味応答 / 化学伝達物質 / サンプリング / 細胞灌流装置 / 上皮装着用特殊チェンバー
Research Abstract

We deveoled a device for automatically sampling substances liberated from the isolated lingual epithelium containing taste buds during repetitive taste stimulations. The device consists of three part : (1) Chamber for isolating the mucosal side from the basolateral side of the lingual epithelium ; (2) Programming and driving apparatus for repeated stimulation of the mucosal side with taste stimuli and deparate perfusion of the basolateral side with normal Tyrode solution. The number and duration of stimulations are programd ; (3) Sampling apparatus for tanspoting the solution containing substances liberated from the epithelium into the sample cups, which are cooled down up to-20゚C.
Using this device, we detected two peaks of peptide-like substances by a high performance liquid chromatography (HPLC) in the sample liberated from rat lingual epithelium during gustatory stimulations. Two peaks detected in the sample botained from rat are roughly consistent with the peaks for Met-enkephalin … More and CCK8, respectively. Secretion of serotonin which is observed in only type III taste bud cells was also detected during salt and acid stimulations. These results suggest that the automatic sampling device for substances liberated from living epithelial preparation developed here is useful for sampling, identification and quantification of the physiologically active substances under the physiological condition.
On the other hand, using liposome with an artificial lipid, D_<14>DPC enabled us to directly extract membrane proteins from the lingual epithelial tissue. Using this technique, it was evident that the protein in the extracting membrane with liposome containting D_<14>DPC represents a high affinity to L-alanine. The gustatory neural responses to amino acids were suppressed by the liposomal treatment with D_<14>DPC of the tongue surface, but were not affected by the liposomal teatment without D_<14>DPC.Therefore, we concluded that the liposomal treatment with D_<14>DPC of the tongue epithelium in a powerful technique to extract the membrane proteins which have high affinity to tastants. Less

Report

(4 results)
  • 1997 Annual Research Report   Final Research Report Summary
  • 1996 Annual Research Report
  • 1995 Annual Research Report
  • Research Products

    (41 results)

All Other

All Publications (41 results)

  • [Publications] Sato, T., et al.: "Molecular mechanisms of gustatory transduction in frog taste cells.." Prog.Neurobiol.46. 239-287 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 岡田 幸雄 ら: "カエル味細胞膜特性に対するバソプレッシン(AVP)の効果." 味と匂誌. 2. 355-357 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 中村 幹彦 ら: "人工境界脂質含有リポソームによる味覚受容蛋白質の抽出." 味と匂誌. 2. 393-395 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 宮本 武典 ら: "脊椎動物の味細胞応答のGMPによる修飾." 味と匂誌. 3. 133-136 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 宮本 武典 ら: "味刺激によって齧歯類の舌上皮下に遊離する物質の検出." 味と匂誌. 3. 364-367 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 中村 幹彦 ら: "人工境界脂質含有リポソームによる味覚受容蛋白質の抽出.-水晶発振子(QCM)による抽出タンパク質とL-アラニンの親和性の検討" 味と匂誌. 3. 514-517 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al.: "Broad tuning of rat taste cells for four basic taste stimuli." Chem.Senses. 22. 287-293 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al.: "Distribution of non-tasters for phenylthiocarbamide and high sensitivity to quinine hydrochloride of the non-tasters in Japanese." Chem.Senses. 22. 547-551 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 宮本 武典 ら: "マウス非単離味細胞の酸味刺激情報変換機構." 味と匂誌. 4. 467-470 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Spielman, A.I., et al.: "Experimental Cell Biology of Taste and Olfaction." CRC Press, 437 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 星 猛 ら: "医科生理学展望 原書17版" 丸善, 828 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 高田 和明 ら: "アトラスで学ぶ生理学" 丸善, 281 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 佐藤 昌康 ら: "最新 味覚の科学" 朝倉書店, 251 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al: "Quinine-HCl-induced modefication of receptor potentials for taste stimuli in frog taste cells" Zool.Sci. 12. 45-52 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al: "Molecular mechanisms of gustatory transuctions in forg taste cells" Prog.Neurobiol. 46. 239-287 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Suzuki, K., et al: "Membrane protein transfer from human erythrocyte ghosts to liposomes containing an artificial boundary lipid" Proc.Japan Acad. 71. 93-97 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Gluck, G., et al: "Reconstitution of membrane proteins into lipid monolayr. Two-step transfer technique : From cell to liposome, from liposome to lipid monolayr" Chem.Lett. 1032-1039 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al: "Off-depolarization and off-hyperpolazization after termination of quinine-HCl stimulation in frog taste cells" Zool.Sci. 13. 63-67 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Okada, Y., et al: "Vasopressin modulates membrane properties of taste cells isotated from bullfrogs" Chem.Senses. 21. 739-745 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Miyamoto, T., et al: "Whole-cell recording from non-dissociated taste cells in mouse taste buds" J.Neurosci.Methods. 64. 245-252 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Miyamoto, T., et al: "Properties of Na^+-dependent K^+ conductance in the apical membrance of frog taste cells" Brain Res. 715. 79-85 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Okamura, Y., et al: "Supramolecular assembly of functionalized lipids" Supramol.Sci.3. 171-176 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al: "Broad tuning rat taste cells for four basic taste stimuli" Chem.Senses. 22. 287-293 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato, T., et al: "Distribution of non-tasters for phenylthio-carbamide and high sensitivity to quinine hydrochloride of the non-tasters in Japanese" Chem.Senses. 22. 547-551 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Uchida, Y., et al: "Intracellular calcium increase in gerbil taste cell by amino acid sweeteners" Chem.Seneses. 22. 83-91 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Uchida, Y., et al: "Changes in outward K^+ currents in response to two types of sweeteners in sweet taste transduction of gerbil taste cells" Chem.Senses. 22. 163-169 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Miyamoto, T., et al: Whole nerve and single fiber recordings in frog Eds.A.I.Spielman & J.G.Brand (Experimental Cell Biology of Taste and Olfaction). CRC Press, Boca Raton, 235-239 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Sato,T.,et al.: "Broad tuning of rat taste cells for four basic taste stimuli." Chem. Senses. 22. 287-293 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] Sato,T.,Et al.: "Distribution of non-tasters for phenylthiocarbamide and high sensitivity to quinine hydrochloride of the non-tasters in Japanese." Chem. Senses. 22. 547-551 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] 宮本 武典,他: "マウス非単離味細胞の酸味刺激情報変換機構" 日本味と匂学会誌. 4. 467-470 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] 佐藤 昌康 ら: "最新 味覚の科学" 朝倉書店, 251 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] 宮本武典,他: "脊椎動物の味細胞応答のGMPによる修飾." 日本味と匂学会誌. 3・2. 133-136 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 宮本武典,他: "味刺激によって齧歯類の舌上皮下に遊離する物質の検出." 日本味と匂学会誌. 3・3. 364-367 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 中村幹彦,他: "人工境界脂質含有リポソームによる味覚受容蛋白質の抽出." 日本味と匂学会誌. 3・3. 514-517 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 星猛ら: "医科生理学展望 原書17版" 丸善, 828 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 高田 明和ら: "アトラスで学ぶ生理学" 丸善, 281 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] Sato,T.,et al.: "Molecular mechanisms of gustatory transduction in frog taste cells." Prog.Neurobiol.46. 239-287 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 岡田 幸雄 他: "カエル味細胞膜特性に対するバソブレッシン(AVP)の効果." 日本味と匂学会誌. 2. 355-357 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Miyamoto,T.,et al.: "Whole-cell recording from non-dissociated taste cells in mouse taste bud." J.Neurosci.Meth.(in press). (1996)

    • Related Report
      1995 Annual Research Report
  • [Publications] 中村 幹彦 他: "人工境界脂質膜含有リポソームによる味覚受容蛋白質の抽出." 日本味と匂学会誌. 2. 393-395 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] Spielman,A.I.,et al.: "Experimental Cell Biology of Taste and Olfaction" CRC Press, 437 (1995)

    • Related Report
      1995 Annual Research Report

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Published: 1995-04-01   Modified: 2016-04-21  

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