Vitalistic causality in young children's naive biology
| Project/Area Number |
07610114
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
教育・社会系心理学
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| Research Institution | Chiba University |
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Principal Investigator |
INAGAKI Kayoko Chiba University, Faculty of Education, Professor, 教育学部, 教授 (90090290)
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| Project Period (FY) |
1995 – 1997
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| Project Status |
Completed (Fiscal Year 1997)
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| Budget Amount *help |
¥1,200,000 (Direct Cost: ¥1,200,000)
Fiscal Year 1997: ¥200,000 (Direct Cost: ¥200,000)
Fiscal Year 1996: ¥300,000 (Direct Cost: ¥300,000)
Fiscal Year 1995: ¥700,000 (Direct Cost: ¥700,000)
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| Keywords | naive biology / vitalistic causality / causes of illnes / conceptual development / concept of living things / 心身相互依存関係 / 病気の理解 / 道徳的罰 / 生気淪的因果 / 生物概念 |
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| Research Abstract |
This project aimed at specifying the nature of vitalistic causality, which is supposed to constitute the core of naive biology that young children possess. The following results were found through a series of studies with individual interview methods :
1.Both experiments dealing with the effect of contexts and those on forced analogies indicated that children as young as 5 years of age recognized commonalities between animals and plants in terms of vitalism ; these children seemed to believe that living things mean those beings which were similar to humans in terms of taking in vital force from food and water, with its surplus inducing growth. This suggests that early biology is established around taking food/water and growth.
2.Experiments requesting subjects to give predictions and some explanations revealed that children ages of 5 and 6 years believed that a sufficient amount of vital power taken in from food not only prevents a person from becoming ill but also helps him/her live longer, and sometimes even cure his/her wound.
3.Experiments using choice methods indicated that children aged 4-6 years recognized that biological aspects of daily activities (e.g., eats few vegetables vs.eats a lot of vegetables) influence the susceptibility to illness, but the children also believed that social/psychological aspects (e.g., tell a lie vs.never lie) make some additional contribution to susceptibility to illness. However, when asked to choose a factor between the two, the 5-year-olds chose biological factors as more important for illness, and social/psychological factors as more important for social phenomena (e.g., is invited a birthday party). On the other hand, the 4-year-olds weighed social/psychological factors in determining susceptibility to illness more heavily than the 5-year-olds, though they differentiated biological phenomena from psychological phenomena in their reasoning.
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Report
(4 results)
Research Products
(5 results)
