Studies on the effect of extrusion processing on availavility of trace elements to rainbow trout
| Project/Area Number |
07660266
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Fisheries chemistry
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| Research Institution | Tokyo University of Fisheries |
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Principal Investigator |
SATOH Shuichi Tokyo University of Fisheries, Aquatic Biosciences, Associate Professor, 水産学部, 助教授 (80154053)
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| Project Period (FY) |
1995 – 1996
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| Project Status |
Completed (Fiscal Year 1996)
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| Budget Amount *help |
¥2,200,000 (Direct Cost: ¥2,200,000)
Fiscal Year 1996: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 1995: ¥1,200,000 (Direct Cost: ¥1,200,000)
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| Keywords | Extrusion processing / Feed / Rainbow trout / Zinc / Manganese / Soybean meal / 大豆油粕 |
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| Research Abstract |
A series of feeding experiments was conducted to determine the effect of extrusion processing of soybean meal (SBM) on trace element availability in partially replaced fish meal based diet to rainbow trout. SBM was extruded by different conditions such as temperature, and replaced with white fishmeal. The experimental diets were fed to the juvenile rainbow trout for 21 weeks.
The growth of the fish fed the diet replaced white fish meal with SBM extruded at 145ﾟC is much higher than that of the fish on the diet included SBM extruded at 100ﾟC.The same trend was obtained in mineral status in fish body.
Consequently, the graded levels of high temperature (150ﾟC) extruded SBM (0,30,60%) were replaced with white fishmeal and the graded levels of Zn were supplemented to the 30% extruded SBM included diet. The experimental diets were fed to the juvenile rainbow trout for 12 weeks.
The growth reached a plateau by the supplementation with 20 mg Zn/kg among the 30% extruded SBM included diets and Zn content became to the equivalent amount in fish fed the fish meal diet by 40mg Zn/kg. The growth of fish receiving the 60% extruded SBM included diet was lower than the other groups, but the mineral status in fish body was not influenced by dietary treatment.
The results of these studies demonstrated that high temperature such as 150ﾟC extrusion cooking influences the quality of SBM very efficiently, and that extruded SBM might be a very suitable material for substitution of fishmeal in terms of trace element.
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Report
(3 results)
Research Products
(3 results)
