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In vivo antioxidant activity of flavonoids and their evaluation as food factor

Research Project

Project/Area Number 07680029
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 家政学
Research InstitutionUniversity of Shizuoka

Principal Investigator

SHIMOI Kayoko  Univ.of Shizuoka Dept.of Food and Nutri.Sci.assistant professor, 食品栄養科学部, 助手 (10162728)

Co-Investigator(Kenkyū-buntansha) KINAE Naohide  Univ.of Shizuoka Dept.of Food and Nutri.Sci.professor, 食品栄養科学部, 教授 (00046286)
Project Period (FY) 1995 – 1996
Project Status Completed (Fiscal Year 1996)
Budget Amount *help
¥1,500,000 (Direct Cost: ¥1,500,000)
Fiscal Year 1996: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1995: ¥900,000 (Direct Cost: ¥900,000)
Keywordsflavonoid / luteolin / free radical / Fe-NTA / antioxidant effec / plasma level / daily intake / content
Research Abstract

In order to evaluate chemopreventive activity of flavonoids, the absorption of flavonoids into the circulatory systems of humans and mice, and the protective effects on oxidative stress, were examined in male mice exposed to gamma-ray, ferric nitrilotriacetate (Fe-NTA) and doxorubicin, which generate active oxygen species and induce lipid peroxidation.
HPLC analysis, using Capcell Pak C18-UG 120 column, was carried out to determine the concentrations of eight flavonoids (rutin, myricitrin, quercetin, myricetin, fisetin, kaempferol, luteolin, eriodictyol) in food samples and blood plasma. Lyophilized food samples from seven kinds of meals contained from 5 mg to 30 mg of flavonoids. The concentration of quercetin in human plasma reached the highest level (less than 100ng/ml) 30-60min after ingestion of the meal, which contained 60.8mg of quercetin and 11.4mg of kaempferol. The concentration of quercetin retured to the pro-meal level within 5h. The mouse plasma concentration of alphaG-Rutin reached the highest level 30 min after oral administration and then returned to the control level within 60 min.
When mice received alphaG-Rutin or luteolin by single gastric intubation 30min before gamma irradiation (1.5Gy), a significant reduction in the frequency of micronucleated reticulocytes (MNRETs) was observed. Administration of alphaG-Rutin or luteolin by gastric intubation suppressed lipid peroxidation in the bone marrow, spleen, kidney and heart of gamma-irradiated, Fe-NTA or doxorubicin treated mice. Further, alphaG-Rutin showed a protective effect against subacute nephrotoxicity as revealed by the induction of karyomegalic cells in the renal proximal tubules of mice treated with Fe-NTA.
These results suggest that absorbed flavonoids works as an antioxidant in vivo. Daily intake of flavonoids may contribute to the chemoprevention of free radical-associated diseases such as cancer.

Report

(3 results)
  • 1996 Annual Research Report   Final Research Report Summary
  • 1995 Annual Research Report
  • Research Products

    (24 results)

All Other

All Publications (24 results)

  • [Publications] Shimoi, K.et al: "Radioprotective effects of antioxidative flavonoids in mice" Mutat.Res.350. 153-161 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K.et al: "Protection by αG-Rutin,a water soluble antioxidant flavonoid, agains renal damage in mice treated with ferric nitrilotracetate" Jpn.J.Cancer Res.88. 453-460 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Sadzuka, Y.et al: "Protective effectof flavonoids on doxorubicin-induced cardiotoxcity" Toxicol.Lett.92. 1-7 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 下位 香代子、木苗 直秀: "突然変異修飾因子の検索とその作用機構に関する研究" Environ.Mutagen Res.18. 15-20 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 下位 香代子、木苗 直秀: "食事由来フラボノイド類の消化管吸収と生体内抗酸化性" Environ.Mutagen Res.19. 171-177 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 下位 香代子: "植物フラボノイドの機能性" 食品と開発. 33(3). 24-26 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K.et al: "Food Factors for Cancer Prevention" Springer-Verlag,Tokyo, 617-622(6) (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 下位 香代子、木苗 直秀: "がん予防食品の開発" ルテオリン(ルイボス茶)の遺伝子障害抑制効果, 250-259(10) (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K., Masuda, S., Shen, B., Furugori, M.and Kinae, N: "Radio protective effects of antioxidative plant flavonoids in mice." Mutat.Res.350. 153-161 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K., Shen, B., Toyokuni, S., Mochizuki, R., Furugori, M.and Kine, N.: "Protection by alphaG-Rutin, a water-soluble antioxidant flavonoid, against renal Damage in mice treated with ferric nitrilotriacetate." Jpn.J.Cancer Res.88. 453-460 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Sadzuka, Y., Sugiyama, T., Shimoi, K., Kinae, N.and Hirota, S.: "Protective effect of flavonoids on doxorubicin-induced cardiotoxicity." Toxicol.Lett.92. 1-7 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K.: "Modifiers of mutagenesis in the environment and their action mechanisms. (in Japanese)" Environ.Mutagen Res.18. 15-20 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K.and Kinae, N.: "Absorption and in vivo antioxidant activity of dietary flavonoids. (in Japanese)" Environ.Mutagen Res.19. 171-177 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K.: "A role of flavonoids in vivo : (in Japanese)" Food Style. 21,2(2). 37-42 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K.: "Functional properties of plant flavonoids. (in Japnese)" Shokuhin to Kaihatsu. 3. 19-21 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Shimoi, K., Shen, B., Mochizuki, R., Toyokuni, S.and Kinae, N.: Protective effect of alphaG-Rutin on oxidative stress in mice. Food Factors for Cancer Prevention (eds.by Ohigashi, H., Osawa.T., Terao, J., Watanabe, S.and Yoshikawa, T.).Springer-Verlag, Tokyo, 617-622 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] K. Shimoi et al.,: "Radioprotective effect of antioxidative flavonoids in mice." Mutat. Res.350. 153-161 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] K. Shimoi et al.,: "Protection by αG-RMtin, an antioxidant and water soluble flavonoid, ef renal damage in mice treated wit ferric nitrilotriacetate" Jpn. J. Cancer Res.(in press).

    • Related Report
      1996 Annual Research Report
  • [Publications] 下位香代子: "突然変異修飾因子の検索とその作用機構に関する研究" 環境変異原研究. 18. 15-20 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] Shimoi et al.,: "Proc. of Intl. Conf. on Food Factors-Chemistry and Cancer Prevention" Springel-Verlag, Tokyo (in press),

    • Related Report
      1996 Annual Research Report
  • [Publications] K.Shimoi et al.,: "Radioprotective effect of antioxidative flavonoids in mice." Mutat.Res.(in press).

    • Related Report
      1995 Annual Research Report
  • [Publications] 下位香代子,木苗直秀: "ルイボスティの抗酸化作用" フードケミカル. 3. 59-63 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 下位香代子,木苗直秀: "がん予防食品の開発(分担執筆)" シ-エムシ-出版(大澤俊彦監修), 10 (1995)

    • Related Report
      1995 Annual Research Report
  • [Publications] 下位香代子: "抗変異原・抗発がん物質とその検索法(分担執筆)" 講談社サイエンスティフィク(黒田行昭編), 21 (1995)

    • Related Report
      1995 Annual Research Report

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Published: 1995-04-01   Modified: 2016-04-21  

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