• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Binding Property of Aluminium Ion to Dietary Fiber and Polyphenol Compounds

Research Project

Project/Area Number 07808003
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 家政学
Research InstitutionShowa women's university

Principal Investigator

FUKUSHIMA Masako  Showa Women's University, Faculty of Practical Arts and Science a Lecturer, 生活科学部, 講師 (00119314)

Project Period (FY) 1995 – 1996
Project Status Completed (Fiscal Year 1996)
Budget Amount *help
¥2,000,000 (Direct Cost: ¥2,000,000)
Fiscal Year 1996: ¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 1995: ¥1,100,000 (Direct Cost: ¥1,100,000)
KeywordsAluminium ion / Dietary fiber / Polyphenol compunds / Binding property / Tea / Absorption / アルミニウム / 茶箱 / イオン結合 / pH / アルミニウムイオン結合能 / ポリフェノール / 有機酸 / 吸光光度法
Research Abstract

Binding property of aluminium ion were measured to dietary fiber, polyphenol compounds and organic acids. In vitro studies on possibility of Aluminium absorption into human body were carried out using green tea, black tea, oolong tea and instant coffee.
Amount of bound aluminium ion to 1 g of soluble soybean dietary fiber isolated by modified Prosky method were determined as 21 mg. Epigallocatechin gallate were bound to 1.6 mg of aluminium. Citric acid showed the highest aluminium ion binding ability and 1 g of citric acid being bound to 44 mg of aluminium.
Aluminium in green tea and black tea infusions and instant coffee solution were not found as ion form, but Aluminium in oolong tea infusion was found as ion form in the range of 10-26% of total Aluminium. In the case of human gastric fluide condition, Aluminium in green tea and black tea did not ionize. About 50% of Aluminium in instant coffee was found in ion form and ionized ratio of oolong tea increased 5-10% compared with the former experiment.
These results suggest that orally taken aluminium may be excreted as complex with soluble dietary fiber or polyphenol compounds and daily intake of teas may not give any adverse effect to human health.

Report

(3 results)
  • 1996 Annual Research Report   Final Research Report Summary
  • 1995 Annual Research Report
  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] 福島正子: "人胃条件下における緑茶,紅茶,ウ-ロン茶浸出後およびコーヒー溶液に含まれるアルミニウムの挙動と体内吸収の可能性" 日本食品科学工学会誌. 43・8. 939-945 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 福島正子: "食物繊維,ポリフェノール化合物および有機酸によるアルミニウム結合特性" 日本食品科学工学会誌. 42・6. 425-429 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Masako FUKUSHIMA: "Action and absorption possibility of aluminium in infused green tea, black tea, oolong tea and instant coffee solution at human gastric fluide condition" Nippon Shyokuhin Kagaku Kogaku Kaishi. Vol.43.No.8. 939-945 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] Masako FUKUSHIMA: "Binding Property of Aluminium Ion to Dietary Fiber, Polyphenol Compounds and Organic Acids" Nippon Shyokuhin Kagaku Kogaku Kaishi. Vol.42.No.6. 425-429 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1996 Final Research Report Summary
  • [Publications] 福島正子: "人胃条件下における緑茶,紅茶,ウ-ロン茶浸出液およびコーヒー溶液に含まれるアルミニウムの挙動と体内吸収の可能性" 日本食品科学工学会誌. 43・8. 939-945 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 福島正子: "食物繊維,ポリフェノール化合物および有機酸によるアルミニウム結合特性" 日本食品科学工学会誌. 42・6. 425-429 (1995)

    • Related Report
      1996 Annual Research Report

URL: 

Published: 1995-04-01   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi