| Project/Area Number |
08044119
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| Research Category |
Grant-in-Aid for international Scientific Research
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| Allocation Type | Single-year Grants |
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| Section | Joint Research |
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| Research Field |
Thermal engineering
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| Research Institution | Gunma University |
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Principal Investigator |
INADA Shigeaki Dept.of Mech.Sys.Eng.Gunma Univ., Associate Professor, 工学部, 助教授 (00008517)
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| Co-Investigator(Kenkyū-buntansha) |
INCROPERA Fr パジュウ大学, School of Mech. Engn., 教授
YANG Wen-Jei Dept.of Mech.Engn.and Appl.Mechnics, Univ.of Michigan, Professor, Mech. Engn. and Appl. Mech., 教授
INCROPERA Frank Paul School of Mech.Engn., Pardue Univ., Professor
FRANK Paul I パージュウ大学, 工学部, 教授
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| Project Period (FY) |
1996 – 1997
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| Project Status |
Completed (Fiscal Year 1997)
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| Budget Amount *help |
¥5,600,000 (Direct Cost: ¥5,600,000)
Fiscal Year 1997: ¥2,800,000 (Direct Cost: ¥2,800,000)
Fiscal Year 1996: ¥2,800,000 (Direct Cost: ¥2,800,000)
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| Keywords | Miniaturization Boiling / Critical Heat Flux / Intermittent Liquid-Solid Contact / Intermittent Liquid-Liquid Contact / Self-Induced Effect / 自己倍力作用 / 微細化現象 / 沸騰曲線 / 沸騰機構 / 固液接触 |
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| Research Abstract |
This paper concerns with augmentation of liquid-solid contact in two boiling phenomena : minute bubble emission boiling and miniaturization boiling. In the former, vapor phase generated on a heating surface, instead of covering the surface, appear in many minute-size vapor bubbles ejecting into subcooled liquid, in a subcooled pool boiling. In the latter, however, a liquid volume, upon its impingement upon a heating surface, produces numerous minute-size droplets dispersing into the atmosphere, referred to as liquid droplet boiling. Enhancements in liquid-solid contact are achieved through disturbances due to the ejection of minute bubbles and dispersion of minute droplets which are measured by means of the void probe and piezoelectric potential methods, respectively. The periods of bubble ejection and droplet dispersion are compared. In the miniaturization boiling case, the timewise variation of heating surface temperature is monitored using thermocouples that are spot-welded undernea
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th the heating surface, from which the timewise average surface temperature and heat flux during miniaturization process are evaluated and compared with steady-state pool boiling curve of the minute bubble emission boiling process. Transient behavior during miniaturization boiling is graphically illustrated by means of image processing method and the dispersion strength of liquid droplets is determined from this figure. To help clarify the mechanism of the miniaturization, experiments were conducted in the present study on the reaction of molten metal and water. Molten tin was dropped on a water membrane above a quartz lens, so the behavior could be captured using the holographic interferometry from behind the quartz lens. In particular, the existence of the minute vapor bubble at the interface between the molten metal and the water membrane and the process by which it breaks was visualized in real time.
It is concluded from a comparison based on these measured results that the two miniaturized boiling phenomena occur at the same threshold temperature, in the range of about 180 to 210ﾟC with miniaturization taking place under the same mechanism. This report is consists of six parts. Less
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