| Project/Area Number |
08456109
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | GIFU UNIVERSITY |
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Principal Investigator |
SUGIYAMA Michio Gifu Univ., Faculty of Agriculture, Professor, 農学部, 教授 (40021696)
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| Co-Investigator(Kenkyū-buntansha) |
ARAHATA Katsumi Gifu Univ., Faculty of Agriculture, Associate Professor, 農学部, 助教授 (90293547)
NAGAKI Masakazu Tsukuba Univ., Faculty of Agriculture and Forestry, Professor, 農林学系, 教授 (90003144)
ARIMOTO Nobuyuki Gifu Univ., Faculty of Regional Science, Professor, 地域科学部, 教授 (40115390)
OGURI Katsuyuki Gifu Univ., Faculty of Regional Science, Professor, 地域科学部, 教授 (20233497)
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| Project Period (FY) |
1996 – 1998
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| Project Status |
Completed (Fiscal Year 1998)
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| Budget Amount *help |
¥7,900,000 (Direct Cost: ¥7,900,000)
Fiscal Year 1998: ¥2,900,000 (Direct Cost: ¥2,900,000)
Fiscal Year 1997: ¥2,500,000 (Direct Cost: ¥2,500,000)
Fiscal Year 1996: ¥2,500,000 (Direct Cost: ¥2,500,000)
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| Keywords | Developing Integration / Developed Integration / Business Linkage / Differentiation / HACCP / Board System / フードシステム / インテグレーション / ユニバーサルミート / バラエティミート / ウェットマーケット / 銘柄畜産物 / 銘柄浮上型 / 銘柄沈下型 / 銘柄変名型 / 銘柄貫通型 / 原産地表示 / 垂直的統合 / 加工卵ユーザー / 液卵価格相場 / 独立型外食産業 / 液卵貿易 / 加工卵比率 / 外食化、中食化 |
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| Research Abstract |
Egg food system had studied in the first year, that is, About 2000 of egg producers, G.P.centers, egg breakers and processors, retail stores and consumers were surveyed and analyzed.
In the second year, chicken meat, pork and beef food system were analyzed in Japan and other countries. The developing (countries) integration or food system was defined and analyzed as compared with the developed (countries) integration.
In the third year, with the increased import of livestock products, the number of branded livestock and poultry products increased in Japan. The branded one is classified into four types : Straight, Name Change, Price up and Price down types. Those are affected by the integration types. Country origin and the contents of packed products should be shown at the lavel, especially safety problems. HACCP system should be introduce in livestock and poultry industries.
Introduction of HACCP system is analyzes Beef industry (K.Oguri), Egg industry (C.Toda), Chicken industry (Y.Nakashima), Milk industry (K.Oguri) are analyzed.
Pork industry is mainly in China, Meat industries in Asian countries, Beef in Oceania and Milk in Canada are studied as an example. Those are published in the Scientific Associations Journals both Japan and international.
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