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Regulatory mechanism of various dietary factors affecting lipid and fatty acid metabolisms

Research Project

Project/Area Number 08456174
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 食品科学・栄養科学
Research InstitutionOchanomizu University

Principal Investigator

IGARASHI Osamu  Ochanomizu University, Institute of Environmental Science for Human Life, Professor, 生活環境研究センター, 教授 (40017231)

Co-Investigator(Kenkyū-buntansha) KIYOSE Chikako  Ochanomizu University, Graduate School of Humanities and Sciences, Assistant, 人間文化研究科, 助手 (50272745)
Project Period (FY) 1996 – 1998
Project Status Completed (Fiscal Year 1998)
Budget Amount *help
¥2,900,000 (Direct Cost: ¥2,900,000)
Fiscal Year 1998: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1997: ¥2,100,000 (Direct Cost: ¥2,100,000)
KeywordsEssential fatty acids / Sesamin / n-6 / n-3 ratio / Docosahexaenoic acid / Arachidonic acid / Eicosapentaenoic acid / β-Oxidation / Peroxisome / β-酸化 / ペルオキシソーム / ミトコンドリア / セサミン代謝 / エイコサペンタエン酸 / ケトン体 / エピセサミン / セサミンの代謝
Research Abstract

The purpose of this research is to elucidate the regulatory functions of sesamin and episesamin from sesame seeds against retention in vivo and metabolism of essential fatty acids, especially arachidonate (AA,n-6), eicosapentaenoate (EPA,n-3) and docosahexaenoate (DHA,n-3). At first simultaneous determination method of sesamin and episesamin was established using HPLC. Then, metabolism of sesamin and episesamin in vivo was measured. They were easily metabolized in vivo and diappeared up to 24 hr. This result suggested that their metabolites function for regulation of metabolism of essential fatty acids. After administration of AA, EPA or DHA, respectively, accumulation of these fatty acids in the tissues was observed, but sesamin and episesamin reduced their concentrations in various tissues and retained the homeostasis of fatty acid concentrations. So, sesamin and episesamin including their metabolites will act as regulatory substances for metabolism of essential fatty acids of both n-6 and n-3 series.

Report

(4 results)
  • 1998 Annual Research Report   Final Research Report Summary
  • 1997 Annual Research Report
  • 1996 Annual Research Report
  • Research Products

    (21 results)

All Other

All Publications (21 results)

  • [Publications] Umeda-Sawada,r.,Fujiwara,Y.O.Igarashi: "Effect of sesamin on cholesterol synthesis and an the distribution of incorporated linoleic acid in lipid subfranctions in cultured rat cells"Biosci.Biotech.Biochem. 58. 2114-2115 (1994)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Igarashi,O.,Umeda-Sawada,R.Fujiwara,Y.: "Effect of dietary factors on the metabolism of essential fatty acids-focusing on the components of spices""Nutrition,Lipids,Health,and Disease"(Ed.By A.S.H.Ong,E.Niki,and L.Packer). 59-66 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada,R.,Takahashi,N.Igarashi,O.: "Interaction of sesamin and eicosapentaenoic acid against Δ5 desaturase and n-6/n-3 ratio of essential fatty acids in rat"Biosci.Biotech.Biosci. 59. 2268-2273 (1995)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada,R.,Ogawa,M.,Okada,Y.,Igarashi,O.: "Effect of sesamin on the composition of eicosapentaenoic acid in liver and on its lymphatic absorption in rats"Biosci.Biotech.Biosci. 60. 2071-2072 (1996)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada,R.,Ogawa,M.Igarashi,O.: "The metabolism and n-6/n-3 ratio of essential fatty acids in rats;effect of dietary arachidonic acid and a mixture of sesame lignans(sesamin and episesamin)"Lipids. 33. 567-572 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada,R.,Ogawa,M.Igarashi,O.: "The metabolism and distribution of sesame lignans(sesamin and episesamin)"Lipids. 34(in press). (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., Fujiwara, Y. and O. Igarashi: "Effect of sesamin on cholesterol synthesis and on the distribution of incorporated linoleic acid in lipid subfractions in cultured rat cells."Biosci. Biotech. Biochem.. 58-11. 2114-2115 (1994)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Igarashi, O., Umeda-Sawada,R., and Fujikawara, Y.: "Effect of dietary factors on the metabolism of essential fatty acids - focusing on the components of spices."In "nutrition, Lipids, Health, and Disease" (Ed. By A.S.F. Ong, E.Niki, and L.Packer) AOCS Press,Illinois, USA. 59-66. (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R, Takahashi, N. and Igarashi, O.: "Interaction of sesamin and eicosapentaenoic acid against △5 desaturase and n-6/n-3 ratio of essential fatty acids in rat."Biosci. Biotech. Boisci.. 59-12. 2268-2273 (1995)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., Ogawa. M., Okada, Y. and Igarashi, O.: "Effect of sesamin on the composition of eicosapentaenoic acid in liver and on its lymphatic absorption in rats."Biosci. Biotech. Boisci.. 60-12. 2071-2072 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., Ogawa, M. and Igarashi, O.: "The metabolism and n-6/n-3 ratio of essential fatty acids in rats ; effect of dietary arachidonic acid and a mixture of sesame lignans (sesamin and episesamin)."Lipids. 33-6. 567-572 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., Ogawa, M. and Igarashi, O: "The metabolism and distribution of sesame lignans (sesamin and episesamin)."Lipids. 34, (in press). (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., and Igarashi, O: "Effect of sesame lignans on fatty acid metabolism."Shokuno Kagaku. No.218 (in Japanese). 44-49 (1996)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., and Igarashi, O: "Sesamin----its diverse biological functions."Nutrition Review (Japanese Edition). 5(4). 68-74 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., and Igarashi, O: "Metabolism of polyunsaturated fatty acids."In "Most recent aspects of nutrition of fatty acids (Ed. by Sugano, M. and Igarashi O.), Koseikan, Tokyo.. (in Japanese). 89-113 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Umeda-Sawada, R., and Igarashi, O: "Effect of sesame lignans on fatty acid metabolism.""Sesame, its science and functions" 'Ed. by Namiki, M.) Maruzen-Planet. (Japanese). 68-78 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] R.Unieda-Sawada,M.Ogawa,O.igarashi: "The metabolism and n-6/n-3ratio of ecsrntiel fatty acids in ratsi effect of dietay arachidonic acid and a sesamin" Lipids. 33・6. 567-572 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] 澤田留美・五十嵐修: "セサミン-その多様な生理機能" 栄養学レビュー. 5-3. 68-74 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] R.Sawada,O.Igarashi et al: "Interaction of sesamin and eicoaspentaenoic acid against Δ5 desaturation and n-6/n-3 ratio of essential fatty" Biosci.Biotech.Biochem.59・12. 2268-2273 (1995)

    • Related Report
      1996 Annual Research Report
  • [Publications] K.Kondo,O.Igarashi et al: "Inhibition of LDL oxidation by cocoa." Lancet. 348-8932. 1514- (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] R.Sawada,O.Igarashi et al: "Effect of sesamin on the composition of eicosapentaenoic acid in liver and on its lymphatic absorption in rats." Biosci.Biotech.Biochem.60-12. 2071-2072 (1996)

    • Related Report
      1996 Annual Research Report

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Published: 1997-04-01   Modified: 2016-04-21  

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