| Project/Area Number |
08555220
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 展開研究 |
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| Research Field |
有機工業化学
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| Research Institution | The University of Tokyo |
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Principal Investigator |
NIKI Etsuo Research Center for Advanced Science and Technology, The University of Tokyo, Professor, 先端科学技術研究センター, 教授 (20011033)
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| Co-Investigator(Kenkyū-buntansha) |
NOGUCHI Noriko Research Center for Advanced Science and Technology, The University of Tokyo, Se, 先端科学技術研究センター, 助手 (40198578)
TAKAHASHI Mareyuki Komaba Open Laboratory, The University of Tokyo, Senior Research Staff, 駒場オープンラボラトリー, 助手 (60280955)
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| Project Period (FY) |
1996 – 1998
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| Project Status |
Completed (Fiscal Year 1998)
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| Budget Amount *help |
¥10,900,000 (Direct Cost: ¥10,900,000)
Fiscal Year 1998: ¥1,200,000 (Direct Cost: ¥1,200,000)
Fiscal Year 1997: ¥2,500,000 (Direct Cost: ¥2,500,000)
Fiscal Year 1996: ¥7,200,000 (Direct Cost: ¥7,200,000)
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| Keywords | Lipids / oxidative damage / lipid peroxidation / low density lipoprotein / plasma / antioxidants / oxygen / free radical / 化学発光 / 蛍光分析 / 酸素ラジカル / 自動酸化 / 過酸化物 |
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| Research Abstract |
Lipids in oil products and foods are continuously damaged by aerobic oxygen and light. This results in quality deterioration and causes safety problems. Consequently, to inhibit such oxidation and to evaluate oxidative damage are of prime importance. The objective of this research is to develop a method by which the extent of oxidation of oils and lipids can be measured with high specificity, sensitivity, speed, and simplicity. It has been also aimed at developing and evaluating novel antioxidants which can effectively inhibit such oxidation. Lipid peroxidation products from fatty acids, phosphatidylcholines and cholesteryl esters were quantified regio-, stereo- and optical-specifically with a high performance liquid chromatography (HPLC) equipped with UV and chemiluminescence detector. The quantitative analyses have been successfully applied to oils, micelles, liposomes, lipoproteins, plasma and cells. This enabled us to distinguish and identify the active oxidants and mechanisms involved in lipid peroxidations. Furthermore, cholesterol esters were analyzed for different classes of fatty acids. Diphenylpyrenylphosphine (DPPP) was used to develop a ultra-sensitive analytical method. DPPP oxide formed stoichiometrically by the reaction of DPPP and lipid peroxides was analyzed and applied to the quantification of lipid peroxides. It was confirmed by this method that the location of lipid peroxides in the cells could be visualized with a conforcal fluorescence microscope. This method could be quite promising for further application and development. The antioxidant capacities of various compounds were evaluated from the lipid peroxides measured by the above methods and a potential novel antioxidant is now being developed.
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