• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Molecular Evolution of Structure and Specificity of Asparagine-Linked Oligosaccharide Releasing Enzyme

Research Project

Project/Area Number 08680662
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Structural biochemistry
Research InstitutionOsaka City University

Principal Investigator

ITO Kazuo  Osaka City University, Faculty of Science, Lecture, 理学部, 講師 (20183171)

Project Period (FY) 1996 – 1997
Project Status Completed (Fiscal Year 1997)
Budget Amount *help
¥2,300,000 (Direct Cost: ¥2,300,000)
Fiscal Year 1997: ¥400,000 (Direct Cost: ¥400,000)
Fiscal Year 1996: ¥1,900,000 (Direct Cost: ¥1,900,000)
KeywordsEndo-beta-N-acetylglucosaminidase HS / Asparagine-linked Oligosaccharide / Glycoprotein / Epithelial Cell / Human Oral Cavity Epithelial Cell / Human Salive / Glycobiology / エンド-β-N-アセチルグルコザミニダーゼHS
Research Abstract

An improved purification method was established for an effective purification of endo-beta-N-acetylglucosaminidase (Endo) HS,resulting that Endo HS was purified about 100-fold with activity recovery of about 100% using a chitin column. The purified Endo HS was separated into three multiple forms (Endo HS-I,II and III) with different isoelectric point by HPLC with Mono Q5/5 column. Purity of Endo HS-I and Endo HS-II was 100% and Endo HS-III,about 15%. Total amount of Endo HS-I and Endo Hs-II, about 67 pmole and 240 pmole, respectively was not sufficient for determination of the partial amino acid sequence for cloning of Endo gene. The result indicates that sufficient amount of Endo HS for amino acid sequencing must be obtained from human oral cavity epithelial cell obtained from 5-10 liter of human saliva for ourification. The multiple forms of Endo HS showed a quite similar substrate specificity. Endo HS was specifically released asparagine-linked oligosaccharides of bi, tri and tetrantennary complex types from native glycoproteins and asparagine-oligosaccharides regardless of the existence of the fucose residue at the proximal N-acetylglucosamine and side chains and the sialic acid at the side chains. On the other hand, Endo HS did not act on high-mannose and hybrid type oligosaccharides on glycoproteins. The comparison of the specificity of Endo HS with other enzymes means that Endo HS evolved after appearing the synthetic pathway of complex type oligosaccharides for control of the amount of asparagine-linked oligosaccharides of complex type on animal cell glycoproteins.

Report

(3 results)
  • 1997 Annual Research Report   Final Research Report Summary
  • 1996 Annual Research Report
  • Research Products

    (19 results)

All Other

All Publications (19 results)

  • [Publications] 伊藤 和央: "エンド-β-N-アセチルグルコサミニダーゼHSによる糖鎖不全ヒト唾液α-アミラーゼ分子種の多様化" 応用糖質科学. 44. 223-231 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Ito, Kazuo: "Sugar chain deficiency of glycoproteins caused by endo-β-N-acetylglucosaminidaseHS." GlycoconjugateJ.14. 38-38 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Ito, Kazuo: "Purification and evidence for the existence of three multiple forms of endo-β-N-acetylglucosaminidase HS." J.Biol.Chem.(1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Ito, Kazuo: "Evidence for the existence of human salivary α-amylase having asparagine-linked oligosaccharides at the two potential glycosylation sites." Arch.Biochem.Biophys.(1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 南浦 能至: "食品産業のためのマテリアル・イノベーション-素材開発の新展開に向けて糖修飾による酵素蛋白の安定化付与-甘藷β-アミラーゼの活性単量体の調製" 食品化学新聞社, 307 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Kazuo Ito: "Multiplicity of Human Salivary alpha-Amylase Caused by Endo-beta-N-acetylglucosaminidase HS" J.Appl.Glycosci.44-2. 223-231 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Kazuo Ito: "Sugar Chain Deficiency of Glycoproteins Caused by Endo-beta-N-acetylglucosaminidase HS" Glycoconj.J.14. 38-38 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Kazuo Ito: "Purification and Evidence for the Existence of Three Multiple Forms of Endo-beta-N-acetylglucosaminidase HS" J.Biol.Chem.(1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Kazuo Ito: "Evidence for the Existence of Human Salivary alpha-Amylase Having Asparagine-Linked Oligosaccharides at the Two Potential Glycosylation Sites" Arch.Biochem.Biophys.(1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] Noshi Minamiura: Shyokuhin Kagaku Shinbun Shya. Material Innovation for Food Industry-New Aspect of Material Development-Stabilization of Enzyme by Glucosylation-Preparation of Monomer of Sweet Potato beta-Amylase-, 69-84 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1997 Final Research Report Summary
  • [Publications] 伊藤和央: "エンド-β-N-アセチルグルコサミニダーゼHSによる糖鎖不全ヒト唾液α-アミラーゼ分子種の多様化" 応用糖質科学. 44. 223-231 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] Ito,Kazuo: "Sugar chain deficiency of glycoproteins caused by endo-β-N-acetylgulcosaminidaseHS." GlycoconjugateJ.14. 38-38 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] Ito,Kazuo: "Purification and evidence for the existence of three multiple forms of endo-β-N-acetylglucosaminidaseHS." J.Biol.Chem.(1998)

    • Related Report
      1997 Annual Research Report
  • [Publications] Ito,Kazuo: "Evidence for the existence of human salivary α-amylase having asparagine-linked oligosaccharides at the two potential glycosylation sites." Arch.Biochem.Biophys.(1998)

    • Related Report
      1997 Annual Research Report
  • [Publications] 南浦能至: "食品産業のためのマテリアル・イノベーション-素材開発の新展開に向けて糖修飾による酵素蛋白の安定化付与-甘藷β-アミラーゼの活性単量体の調製-" 食品化学新聞社, 307 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] 伊藤和央: "エンド-β-N-アセチルグルコサミニダーゼHSによるアスパラギン結合型糖鎖の異化経路の検証-標的糖タンパクの存在-" 生化学. 68. 728 (1996)

    • Related Report
      1996 Annual Research Report
  • [Publications] 伊藤和央: "エンド-β-N-アセチルグルコサミニダーゼHSによる糖鎖不全ヒト唾液アミラーゼ分子種の生成とヒト唾液アミラーぜファミリーCの存在" 日本農芸化学会誌. 71. 131 (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] 伊藤和央: "エンド-β-N-アセチルグルコサミニダーゼHSの標的糖タンパクの存在の検証" 日本農芸化学会誌. 71. 131 (1997)

    • Related Report
      1996 Annual Research Report
  • [Publications] 伊藤和央: "エンド-β-N-アセチルグルコサミニダーゼHSによる糖鎖不全ヒト唾液アミラーゼ分子種多様化" 応用糖質科学. 2. (1997)

    • Related Report
      1996 Annual Research Report

URL: 

Published: 1996-04-01   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi