調理済み・半調理済み食品の利用状況とイメージ―手作り品と市販品の併用状況―

Research Project

Project/Area Number	08924004
Research Category	Grant-in-Aid for Encouragement of Young Scientists (B)
Allocation Type	Single-year Grants
Research Field	家政
Research Institution	新潟大教育学部
Principal Investigator	高橋洋子新潟大教育学部, 文部技官
Project Period (FY)	1996
Project Status	Completed (Fiscal Year 1996)
Budget Amount *help	¥180,000 (Direct Cost: ¥180,000) Fiscal Year 1996: ¥180,000 (Direct Cost: ¥180,000)