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Development of anti-disease foodstuffs by use of a new radical scavenging system, and their verification and application in vivo

Research Project

Project/Area Number 09556025
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section展開研究
Research Field 食品科学・栄養科学
Research InstitutionYamagata University

Principal Investigator

IGARASHI Kiharu  Yamagata university, Faculty of Agriculture, Professor, 農学部, 教授 (00111336)

Co-Investigator(Kenkyū-buntansha) ITO Akihiro  Hiroshima University, Research Institute for Radiation Biology and Medicine, Pro, 原爆放射能医学研究所, 教授 (60034633)
OKUBO Kazuyoshi  Tohoku University, Faculty of Agriculture, Professor, 農学部, 教授 (00005612)
金澤 武道  弘前大学, 医学部, 助教授 (90003392)
Project Period (FY) 1997 – 1998
Project Status Completed (Fiscal Year 1998)
Budget Amount *help
¥11,500,000 (Direct Cost: ¥11,500,000)
Fiscal Year 1998: ¥3,700,000 (Direct Cost: ¥3,700,000)
Fiscal Year 1997: ¥7,800,000 (Direct Cost: ¥7,800,000)
Keywordschemiluminescence / radical scavenging / catechin / active oxygen species / miso (soybean paste) / soybean paste soybean / mammary canncer / SOD / 動脈硬化 / 抗酸化能 / イソフラボン
Research Abstract

The relationship between antioxidative activity of Y component in XYZ system and intensity of chemiluminescence, in which X, Y and Z are active oxygen species, antioxidants (catalytic species) and receptors. Compounds act as Z species were also searched from foodstuffs and biological system. In addition the relationship between intensity of chemiluminescence of Y and its antioxidative activity in vivo were examined. On the other hand, activity of Y or Z, which was found to act to suppress cancer, was determined whether these components show antiproliferative activity for mammary cancer cell when were used alone or in combination with drug useful for prevention human breast cancer. The results were as follows.
1. Y component which shows strong antioxidative activity in lipid peroxidation system, showed strong chemiluminescence in XYZ system, too. These results showed that XYZ system are useful to determine antioxidative substances from foodstuffs.
2. (-)-Epicatechin gallate (ECg) prevented effectively paraquat-induced oxidative stress in rats when compared to the effect of (-)-epicatechin, which shows weak chemiluminescence than EGg. This result also showed that XYZ system is useful to examine Y which is effective to prevent oxidative stress in vivo.
3. Hemoglobin, cytochrome C, peroxidase, superoxide dismutase. and catalase which are rather induce lipid peroxidation in vitro, acted as typical Z component in the presence of typical Y component.
4. Miso and biochanin A in miso demonstrated antiproliferative effect when they were given to rats trasnplanted mammary cancer cells alone or in combination with drug useful for mammary cancer prevention.

Report

(3 results)
  • 1998 Annual Research Report   Final Research Report Summary
  • 1997 Annual Research Report
  • Research Products

    (27 results)

All Other

All Publications (27 results)

  • [Publications] K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallate, epicatechin gallatc and cpicatcchin on paraquat-induccd oxidaitvc strcss in rats" Food Sci.Techonol.Res.5・1. in press (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallateand epigallocatechin on paraquat-induced oxidaitve stress in rats" Food Sci.Techonol.lnt Tokyo.21. 149-154 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Okubo et al: "Chemiluninescence of horseradish peroxidase and acetaldehyde related with gallic acid and hydrogen peroxide interaction" Photochemistry and Photobiology. 68・6. 802-808 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Okubo et al.: "Relationship between chemical structures and biological activities of triterpenoid saponins from soybean" Biosci.Biotechnol.Biochem.62・12. 2291-2299 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] A.Ito et al.: "Chcmoprcvcntion of N-nitorso-N-mcthylurca-induccd rat mammary carcinogenesis by soy foods or biochanin A" Jpn.J.Cancer Res.89. 137-142 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] A.Ito et al.: "Chemoprevention of N-nitorso-N-methylurea-induced rat mammary cancer by miso and tamoxifen, alone and in combination" Jpn.J.Cancer Res.89. 487-495 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] A.Ito et al.: "Chemoprevention of N-nitorso-N-methylurea-induced rat mammary cancer by miso and tamoxifen, alone and in combination" Jpn.J.Cancer Res.89. 487-495 (1998)"乳癌基礎研究"

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallate, epicatechin gallatc and epicatechin on paraquat-induced oxidaitve stress in rats" Food Sci.Techonol.Res.5(1)(in press). (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallate and epigallocatechin on paraquat-induced oxidaitve stress in rats" Food Sci.Techonol.Int.Tokyo.21. 149-154 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Okubo et al.: "Chemiluminescence of horseradish peroxidase and acetaldehyde related with gallic acid and hydrogen peroxide interaction" Protochemistry and Photobiology. 68(6). 802-808 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Okubo et al.: "Relationship between chemical structures and biological activities of triterpenoid saponins from soybean" Biosci.Biotechnol.Biochem.62(12). 2291-2299 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] A.Ito et al.: "Chemoprevention of N-nitorso-N-methylurea-induced rat mammary carcinogenesis by soy foods or biochanin A" Jpn.J.Cancer Res.89. 137-142 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] A.Ito et al.: "Chemoprevention of N-nitorso-N-methylurea-induced rat mammary cancer by miso and tamoxifen, alone and in combination" Jpn.J.Cancer Res.89. 487-495 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi et al.: "Comparison of the protective effects of epigallocatechin gallate,epicatechin gallatc and cpicatcchin on paraquat-induccd oxidaitvc strcss in rats-" Food Sci.Techonol.Res.5.1 in press. (1999)

    • Related Report
      1998 Annual Research Report
  • [Publications] 大久保 一良: "大豆および大豆食品の活性酸素ラジカル消去能" Food Style. 21. 36-40 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] K.Okubo et al.: "Chemiluminescence of horseradish peroxidase and acetaldehyde related with gallic acid and hydrogen peroxide interaction" Photochemistry and Photobiology. 68・6. 802-808 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] K.Okubo et al.: "Relationship between chemical structures and biological activities of triterpenoid saponins from soybean" Biosci.Biotechnol.Biochem.62・12. 2291-2299 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] A.Ito et al.: "Chcmoprcvcntion of N-nitorso-N-mcthylurca-induccd rat mammary carcinogenesis by soy foods or biochanin A" Jpn.J.Cancer Res.89. 137-142 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] A.Ito et al.: "Chemoprevention of N-nitorso-N-methylurea-induced rat mammary cencer by miso and tamoxifen,alone and in combination" Jpn.J.Cancer Res.89. 487-495 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] A.Ito et al.: "Chemoprevention of N-nitorso-N-methylurea-induced rat mammary cencer by miso and tamoxifen,alone and in combination" Jpn.J.Cancer Res.89. 487-495 (1998)"乳癌基礎研究"

    • Related Report
      1998 Annual Research Report
  • [Publications] K. Igarashi, K. Okubo et al.: "Protective effects of epigallocatechin gallate on paraquat-induced oxidative stress in rats." Food Sci. Technol. International. 3・2. 150-153 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] K.Igarashi, K.Okubo et al.: "Comparison of the protective effects of epigallocatechin gallate and epigallocatechin on paraquat-induced oxidative stress in rats." Food Sci. Technol. International. 4・1(in press). (1998)

    • Related Report
      1997 Annual Research Report
  • [Publications] T.Iida, K.Okubo etal.: "A saponin conjugated with 2, 3-dihydro-2, 5-dihydroxy-6-methyl-4H-pyrane-4-one from Vigna Angularis" Phytochemistry. 1507-1509 (1997)

    • Related Report
      1997 Annual Research Report
  • [Publications] J. Kinjo, K .Okubo eta al.: "HPLC profile analysis of oleanene-glucuronides in several edible beans" Biosci.Biotech.Biochem.62(in press).

    • Related Report
      1997 Annual Research Report
  • [Publications] A.Ito, T. Gotoh et al.: "Chemoprevention of cancers by Miso and isoflavones" J. Toxicologic Path.11・1(in press). (1998)

    • Related Report
      1997 Annual Research Report
  • [Publications] T. Gotoh, A.Ito et al.: "Chemoprevention of N-nitroso-N-methylurea induced rat mammary carcinogenesis" Jpn. J. Cancer Res.89. 1-6 (1998)

    • Related Report
      1997 Annual Research Report
  • [Publications] 伊藤明弘、 後藤孝彦: "味噌及びフラボン体による放射線障害の防御及びがんの化学予防の研究" 食品工業. 40・2. 1-8 (1997)

    • Related Report
      1997 Annual Research Report

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Published: 1997-04-01   Modified: 2016-04-21  

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