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Development for functions of anthocyanins as foodstuffs useful for prevention oxidative in vivo and function mechanism

Research Project

Project/Area Number 09660129
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食品科学・栄養科学
Research InstitutionYamagata University

Principal Investigator

IGARASHI Kiharu  Yamagata University, Faculty of Agriculture, Professor, 農学部, 教授 (00111336)

Co-Investigator(Kenkyū-buntansha) OKUBO Kazuyoshi  Tohoku University, Faculty of Agriculture, Professor, 農学部, 教授 (00005612)
Project Period (FY) 1997 – 1998
Project Status Completed (Fiscal Year 1998)
Budget Amount *help
¥2,800,000 (Direct Cost: ¥2,800,000)
Fiscal Year 1998: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1997: ¥2,200,000 (Direct Cost: ¥2,200,000)
Keywordsanthocyanin / Atsumi-kabu / Nasu / Nasunin / paraquat / radical scavenging / oxidative stress / ヤマブドウ / マルビン / 酸化障害
Research Abstract

Preventive effects of nasunin, an anthocyanin in eggplant, and of anthocyanins in atsumi-kabu (a species of red turnip) and blueberries were examined in paraquat-induced oxidative stress rats.
Nasunin showed strong antioxidative effect in vivo, and protected decreases in food intake , body weight gain, liver triacyiglycerol level and catalase activity in mitochondrial fraction, and increases in lung weight, and NADPH-cytochrome P-450 reductase activity which were induced by administering paraquat to rats. It was suggested from these results that nasunin is effective to protect oxidative stress in vivo. On the other hand, although anthocyanins in atsumi-kabu and blueberries also showed tendencies to suppress decreases in food intake, body weight gain, decrease in catalase activity in liver mitochondrial fraction, and increase in lung weight, their preventive effects for oxidative stress were weak than those of nasunin. Superoxide anion scavenging activity of nasunin in vitro was stonger than that of anthocyanins of atsumi-kabu and blueberries, suggesting that strong antioxidative activity of nasunin in vivo partly is due to radical scavenging activity of nasunin in vivo. inhibition of NADPH-cytochrome P-450 reductase activity which increase in administration of paraquat, by feeding anthocyanins suggested that generation of active oxygen species may be suppressed in rats fed on anthocyanins, resulting in relieve of oxidative stress by paraquat.

Report

(3 results)
  • 1998 Annual Research Report   Final Research Report Summary
  • 1997 Annual Research Report
  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] K.igarashi et al.: "Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats" Biosci.Biotech.Biochem.63・5 inpress. (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi: "Functions of anthocyanins" Food Processing. 33・8. 11-14 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi et al.: "Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats" Biosci.Biotech.Biochem.63(5)(in press). (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi: "Functions of anthocyanins" Food Processing. 33(8). 11-14 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] K.Igarashi et al.: "Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats" Biosci.Biotech.Biochem.63・5 in press. (1999)

    • Related Report
      1998 Annual Research Report
  • [Publications] 五十嵐 喜治: "アントシアニン類の機能性" 食品と開発. 33・8. 11-14 (1998)

    • Related Report
      1998 Annual Research Report

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Published: 1997-04-01   Modified: 2016-04-21  

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