• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

SIGNIFICANCE OF 2-OXOALDEHYDE IN FOOD AND BIOLOGICAL SYSTEMS

Research Project

Project/Area Number 09660146
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食品科学・栄養科学
Research InstitutionMEIJI UNIVERSITY

Principal Investigator

HAYASE Fumitaka  Meiji University, Department of Agricultural Chemistry, Professor, 農学部, 教授 (80105246)

Project Period (FY) 1997 – 1998
Project Status Completed (Fiscal Year 1998)
Budget Amount *help
¥2,800,000 (Direct Cost: ¥2,800,000)
Fiscal Year 1998: ¥1,100,000 (Direct Cost: ¥1,100,000)
Fiscal Year 1997: ¥1,700,000 (Direct Cost: ¥1,700,000)
KeywordsMaillard reaction / 2-oxoaldehydes / 3-deoxyglucosone / glyoxal / imidazolones / pyrropyridine / 2'-deoxyguanosine / pentosidine / メチルグリオキサール / グルコソン / ピロピリジン / 3-デキオキシグルコソン / アルギニン
Research Abstract

1997 :
(1) Glucosone (GLCO), 3-deoxyglucosone (3DG), glyoxal (GO), and methyiglyoxal (MG) were detected in the reaction systems of lysozyme-glucose (LG) and lysozyme-fructose (LF). Transition metals gave significant effects on the formation of GLCO and GO.On the other hand, oxygen was not essential for the generation of 3DG.(2) Novel imidazole compound was identified by the reaction of 3DG and N -benzoylarginine amide. Lysyl-pyrropyridine was identified in the reacton of lysozyme and reducing sugars.
1998 :
(1) The amounts of lysyl-pyrropyridine and pentosidine were determined in LG, LE, and L-3DG reaction systems. Lysyl-pyrropyridine increased in quantity compared to pentosidine in 3DG-lysozyme reacton systems. In LG and LF reaction systems, pentosidine increased in comparison with the formation amounts of lysyl-pyrropyridine.
(2) 3DG reacted readily with 2'-deoxyguanosine in nucleosides. Two major products (G-A and G-B) were isolated and purified from the reaction mixture of 3DG and 2'-deoxyguariosine. G-A was identified as N- (1-oxo-2,4,5,6-hydroxyhexyl) -2'- deoxyguanosine. G-B was identified as a diastereomer of G-A.

Report

(3 results)
  • 1998 Annual Research Report   Final Research Report Summary
  • 1997 Annual Research Report
  • Research Products

    (16 results)

All Other

All Publications (16 results)

  • [Publications] Fumitaka Hayase: "Novel dehydrofuroimidazole compounds formed by the advanced Maillard reaction of 3-deoxy-D-hexos 2-ulose and arginine residues in proteins" J.Agrc.Biol.Chem.,. 45(4). 1137-1143 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase: "Recent development in the research on Maillard reaction" Recent Res.Devel.in Agric.Biol.Chem.1. 351-362 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] 早瀬文孝: "メイラード反応による活性酸素の生成と消去" 油化学. 46(10). 1137-1145 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] 早瀬文孝: "病態・老化とメイラード反応" 栄養と健康のライフサイエンス. 3(2). 789-795 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase: "Formation of N-(1-oxo-2, 4, 5, 6-hydroxyhexyl)-2′-deoxyguanosine by the reacton of 2′-deoxyguanosine with 3-deoxyglucosone" Biosc.Biotechnol.Biochem.62(8). 1630-1632 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] 早瀬文孝: "蛋白の糖化" 医学書院, 繁田幸男,谷口直之 偏, 163 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase: "The Maillard Reacton in Food and Medicine" The Royal Soc.Chem., J.O′Brien etal.eds., 464 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase, Toru Koyama, and Yutaka Konishi: "Novel dehydrofuroimidazole compounds formed by the advanced Maillard reaction of 3-deoxy-D-hexos-2-ulose and arginine residues in proteins" J.Agrc.Biol.Chem.45(4). 1137-1143 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase: "Recent development in the research on Maillard reaction" Recent Res.Devel.in Agric Biol.Chem.1. 351-362 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase: "Production and scavenging of active oxygens species by Maillard reaction" J.Japan Oil Chem.Soc.46(10). 1137-1145 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase: "Maillard reaction in Disease and Aging" Life Sci.for Nutri.Health. 3(2). 789-795 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase and Koji Kaneko: "Formation of N-(1-oxo-2,4,5,6-hydroxyhexyl)-2'-deoxyguanosine by the reaction of 2'-deoxyguanosine with 3-deoxyglucosone, Biosc.Biotechnol. Biochem., 62(8), 1630-1632 (1998)."

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] Fumitaka Hayase, Nobuyuki Nagashima, Toru Koyama.Satoshi Sagara, and Yota Takahashi: "Reaction mechanisms Operating in 3-deoxyglucosone-Protein System" The Royal Soc.Chem.262-267 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1998 Final Research Report Summary
  • [Publications] F.Hayase: "Formation of N-(1-oxo-2,4,5,6-hydroxyhexyl)-2'-deoxyguanosine by the reaction of 2'-deoxyguanosine with 3-deoxyglucosone" Biosci.Biotech.Biochem.62・8. 1630-1632 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] F.Hayase: "The Maillard Reaction in Foods and Medicine" Edited by J.O'Brien et al., The Ruyal Soc.Chem., 464 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] Fumitaka Hayase: "Novel Dehydrofuroimidazole Compounds Formed by the Advanced Mailard Reaction of 3-Deoxy-D-hexos-2-ulose and Arginine Residues in Proteins" J. Agric. Food Chem.45.4. 1137-1143 (1997)

    • Related Report
      1997 Annual Research Report

URL: 

Published: 1997-04-01   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi