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The research on design method for estimating a creative design from the singularity of sensory evaluation

Research Project

Project/Area Number 09838037
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 感性工学
Research InstitutionKanazawa Inst. Tech

Principal Investigator

TAGAWA Takashi  Kanazawa Inst.Tech., Dep.of Tech., Professor, 工学部, 教授 (40236378)

Co-Investigator(Kenkyū-buntansha) KAWATA Koichi  Kochi Inst.Tech., Dept. of Tech., Professor, 工学部, 教授 (90299371)
TAKANASHI Takao  Tokyo Inst.Polytech., Dept.of Art, Professor, 芸術学部, 教授 (00141086)
Project Period (FY) 1997 – 1999
Project Status Completed (Fiscal Year 1999)
Budget Amount *help
¥2,300,000 (Direct Cost: ¥2,300,000)
Fiscal Year 1999: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1998: ¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 1997: ¥800,000 (Direct Cost: ¥800,000)
KeywordsKansei engineering / Design methodology / Aesthetics / Common recognition of impression / Singularity point / Semantic differential method / Knife / Sensory evaluation / 感性的評価 / デザインメソッド / SD(Semantic Differential)法 / ことばの階層構造 / コンセプト用語 / 美的設計法 / デザイン・構成美 / 商品評価 / 設計のアルゴリズム / 意味空間 / 設計美学 / 自由形状 / スピードシェ-プ
Research Abstract

This report is composed of three parts. In the first part, the mean of "Kansei engineering" which relates to sensory evaluated design and manufacturing is described. Generally the designing is considered as the activity of an industrial designer. However, the designing through sensory evaluation is significant on the every stage of design as well as functional design. A new algorithm of sensory design which stands on the singularity points of sensory evaluation is investigated. In the second part, "the design methodology on aesthetics" and "the aesthetic design evaluation on common sense" is described. In the third part, An original process for design based on the combination of human thought and statistical handling of evaluation is described. The unique evaluation point by which the commercial goods were characterized was analyzed using the knives specially designed from the view point of preciseness. Then the relation between the features of the unique point and common recognition of the impression was discussed. The impression of samples was sensory evaluated using a scale composed of several estimation items. The distribution diagram of data was described and a sample which locates in an unique position in the diagram was selected and called a sample of the singularity. The feature of impression for the singularity sample was analyzed by means of the statistical method. An improved sample emphasized the feature was newly designed, and was sensory evaluated with the same set of evaluation scale. Repetition of this process will make surer in respect of the recognition of the impression for the design.

Report

(4 results)
  • 1999 Annual Research Report   Final Research Report Summary
  • 1998 Annual Research Report
  • 1997 Annual Research Report
  • Research Products

    (26 results)

All Other

All Publications (26 results)

  • [Publications] 高梨隆雄: "美的設計方法論"第15回設計シンポジウム講演論文集. 38-43 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 高梨隆雄: "共通感覚に基づく美的設計評価方法"第16回設計シンポジウム講演論文集. 92-97 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 河田耕一: "モノづくりと感性"精密工学会誌. 63. 162-165 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 田川高司: "モノの評価・価値観のうつりかわり"精密工学会誌. 63. 170-174 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 田川高司,ほか: "商品評価における意味空間の構造"日本官能評価学会誌. 3. 115-120 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] T. Tagawa, et al: "ESTIMATION OF IMPRESSION INDESIGNING [PART I]"KANSEI Engineering International. 2(in press). (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 田川高司: "商品評価における印象の構造分析"丸善プラネット. 271 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] T.Takanashi: "The design methodogy on aesthetics"Proceedings of 15th symposium on designing. 38-43 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] "The aesthetics design evaluation on common sense"Proceedings of 16th symposium on designing. 92-97 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] K.Kawata: "Role of sensitivity in ultraprecision manufactures"J.Precision engineering. 63[2]. 162-165 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] T,Tagawa: "The change of one's feedings of value and evaluation for products and merchandise"J.Precision engineering. 63[2]. 170-174 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] T.Tagawa: "Structural analysis of impression on evaluation for commercial goods"Proceedings of 2nd workshop on engineering of impression. 137-140 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] T.Tagawa, M.Taguchi and K.Koyama: "On the structure of semantic space for evaluating commercial goods"J.Sensory evaluation. 3[2]. 115-120 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] E.Saito and T.Tagawa: "Selection of sensory evaluation terms on design and effectiveness of those terms by sensory evaluation on design of ariticles"J.Sensory evaluation. 3[2]. 105-114 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] E.tsuchiyama, E.Saito and T.Tagawa: "A trial of decomposition and synthesis of impression in simple figures(triangles)"Proceedings of 4th workshop on engineering of impression. 219-222 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] T.Tagawa, K.Kawata and T.Takanashi: "Estimation of impression in designing [Part I] - Analysis of features of an unique evaluation point and its common recognition in the sensory evaluation"KANSEI Engineering international. in press. (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 田川高司 ほか: "商品評価における意味空間の構造"日本官能評価学会誌. 3. 115-120 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 西藤栄子 田川高司: "「デザイン・構成美」評価用語の選定と実物サンプル評価によるその有効性"日本官能評価学会誌. 3. 105-114 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 高梨隆雄: "美的設計方法の研究"繊維学会誌「繊維と工業」. 55. 271-275 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 高梨隆雄: "共通感覚に基づく感性的設計方法"日本機会学会誌. 102. 16-18 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 田川高司 土山英里: "単純図形の印象における共通認識"日本感性工学会予稿集. 167 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 西藤栄子 田川高司: "単純図形の感性評価"日本感性工学会予稿集. 83 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 田川高司: "「印象の工学」とはなにか-商品評価における印象の構造分析-"丸善. 271 (2000)

    • Related Report
      1999 Annual Research Report
  • [Publications] 田川 高司: "商品デザインにおける感性評価" 科学と工業. 73No.1. 18-24 (1999)

    • Related Report
      1998 Annual Research Report
  • [Publications] 高梨 隆雄: "美的設計方法論" 第15回設計シンポジウム講演論文集. 38-43 (1997)

    • Related Report
      1998 Annual Research Report
  • [Publications] 高梨 隆雄: "共通感覚に基づく美的設計評価方法" 第16回設計シンポジウム講演論文集. 92-97 (1998)

    • Related Report
      1998 Annual Research Report

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Published: 1997-04-01   Modified: 2016-04-21  

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