Project/Area Number |
10045059
|
Research Category |
Grant-in-Aid for Scientific Research (B).
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Bioproduction chemistry/Bioorganic chemistry
|
Research Institution | Utsunomiya University |
Principal Investigator |
YANAGISAWA Tadashi Utsunomiya Univ. Fac. of Agri. Prof., 農学部, 教授 (90134262)
|
Co-Investigator(Kenkyū-buntansha) |
YONEYAMA Kouichi Utsunomiya Univ. CRWP Prof., 野生植物科学研究センター, 教授 (00114174)
YOSHIDA Masao Utsunomiya Univ. Fac. of Agri. Prof., 農学部, 教授 (60240313)
KANNO Chouemon Utsunomiya Univ. Fac. of Agri. Prof., 農学部, 教授 (30011969)
YAMANE Kenji Utsunomiya Univ. Fac. of Agri. Assoc. Prof., 農学部, 助教授 (60240066)
OKINO Tatsufumi Utsunomiya Univ. Fac. of Agri. Assoc. Prof., 農学部, 助教授 (30280910)
TRAGOONRANG ソンボング カセサート大学, セントラルラボラトリー, 助教授
KETSA Saicho カセサート大学, 農学部, 教授
|
Project Period (FY) |
1998 – 2000
|
Project Status |
Completed (Fiscal Year 2000)
|
Budget Amount *help |
¥5,300,000 (Direct Cost: ¥5,300,000)
Fiscal Year 2000: ¥1,500,000 (Direct Cost: ¥1,500,000)
Fiscal Year 1999: ¥1,700,000 (Direct Cost: ¥1,700,000)
Fiscal Year 1998: ¥2,100,000 (Direct Cost: ¥2,100,000)
|
Keywords | Thailand / Kasetsart Univ. / Utsunomiya Univ. / agricultural products / marine products / postharvest |
Research Abstract |
Large quantity of agricultural and marine products were harvested in Thailand according to the hot climates. Some of the harvested products were, nevertheless, discarded owing to the deterioration. So, the postharvest studies, so-called high quality maintenance studies are necessary. This study is composed of two projects. 1. In the field of horticulture (for example flowers), how to keep the flowers fresh? In this study, Prof.Yoshida, Prof.Yoneyama and Assoc.Prof.Yamane discussed with Prof.Saichol Ketsa in Kasetsart University. 2. In the field of marine products (for example shrimp), how to select the strong strains? In this study, Prof.Yanagisawa, Prof.Kanno and Assoc.Prof.Okino discussed with Doctor Somvong Tragoonrung in Kasetsart University. In these three years, we visited Bangkok (3 times), Chiang Mai (once) and Phuket (once) Two foreign scientists visited Utsunomiya University 3 times. We were able to discussed many valuable postharvest sciences of agricultural and marine products in Thailand and get more friendly with each other.
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