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Enzymic and non-enzymic degradation of trimethylamine oxide in fish and shellfish muscles and its effect on the quality of muscle

Research Project

Project/Area Number 10460090
Research Category

Grant-in-Aid for Scientific Research (B).

Allocation TypeSingle-year Grants
Section一般
Research Field Fisheries chemistry
Research InstitutionHOKKAIDO UNIVERSITY

Principal Investigator

SEKI Nobuo  Hokkaido Univ., Grad. School of Fisheres Sciences, Prof., 大学院・水産科学研究科, 教授 (20002090)

Project Period (FY) 1998 – 2000
Project Status Completed (Fiscal Year 2000)
Budget Amount *help
¥5,100,000 (Direct Cost: ¥5,100,000)
Fiscal Year 2000: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1999: ¥2,300,000 (Direct Cost: ¥2,300,000)
Fiscal Year 1998: ¥2,000,000 (Direct Cost: ¥2,000,000)
Keywordstrimethyamine oxide / TMAO / TMAOase / formaldehyde / dimethylamine / walleye pollack / fish meat / surimi based-product / TMAO / 酵素 / 精製 / 鮮度 / 品質 / 筋肉
Research Abstract

The enzyme, trimethylamine oxide detnethylase (TMAOase), was found in the myofibrillar fraction of walleye pollack muscle and its activity was optimal at pH 7.0-7.5. The enzyme could be solubilized from the myofibrillar fraction with 1 M NaCl at pH 4.5, and partially purified by DEAE-cellulose and gel filtration chromatography. The specific activity increased 13000-fold and the yield was 13%, as compared with those in the starting myofibrillar fraction. The enzyme was finally isolated by means of native PAGE.The partially purified enzyme converted TMAO stoichiometrically to dimethylamine (DMA) and formaldehyde (FA). The Km of the enzyme for TMAO was approximately 30mM.TMAOase required Fe2+ alone for activity. Reducing agents, such as ascorbate, cysteine, and dithiothrcitol, were required to maintain the iron in the active form, Fe^<2+>. The molecular weight of the enzyme was estimated to be 400000 by the gel filtration chromatography and to be 25000 on SDS-PAGE.The enzyme activity was stable in the presence of urea and SDS, and at higher temperatures. Amino acid analysis showed that TMAOase is an unique acidic protein containing a large amount of Asp.
TMAO was enzymatically degraded to DMA and FA in the supercooled solution at -4℃, but it was non-enzymatically degraded in the frozen state at -4℃ and below in the presence of Fe^<2+> and Cys. The solubility to 0.5 M NaCl and thermal gel formability of fish myofibrils were lost in the presence of 1-3 mM FA or above. The denaturation was, however, recovered by the addition of His, Cys, and glutathione. This treatment is applicable to protect native muscle protein from the FA denaturation in surimi production.

Report

(4 results)
  • 2000 Annual Research Report   Final Research Report Summary
  • 1999 Annual Research Report
  • 1998 Annual Research Report
  • Research Products

    (11 results)

All Other

All Publications (11 results)

  • [Publications] M.Kimura.: "Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle"Fisheries Science. 66. 725-729 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kimura: "Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle"Fisheries Science. 66. 967-973 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kimura et al.: "Occurrence and some properties of trimethylamine N-oxide demethylase in myofibrillar fraction from walleye pollack muscle"Fisheries Science. 66. 725-729 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kimura et al.: "Purification and characterization of trimethylamine N-oxide demethylase from walleye pollack muscle"Fisheries Science. 66. 967-973 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kimura: "Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle"Fisheries Science. 66・4. 725-729 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] M.Kimura: "Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle"Fisheries Science. 66・5. 967-973 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] C. Nakahara: "A comparison of cross-linking of fish myofibrillar proteins by endogenous and microbial transglutaminases"Fisheries Science. 65・1. 138-144 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] M. Kimura: "Occurrence and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle"Fisheries Science. 66・(予定). (2000)

    • Related Report
      1999 Annual Research Report
  • [Publications] C.Nakahara: "A comparison of cross-linking of fish myofibrillar proteins by endogenous and microbial transglutaminase" Fisheries Sci.65・1. 138-144 (1999)

    • Related Report
      1998 Annual Research Report
  • [Publications] N.Seki: "Dimerization site on carp myosin heavy chains by the endogenous transglutaminase" Fisheries Sci.64・2. 314-319 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] 関 伸夫: "タンパク質の科学(分担執筆:貯蔵加工中のタンパク質の変化)" 朝倉書店, 206 (1998)

    • Related Report
      1998 Annual Research Report

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Published: 1998-04-01   Modified: 2016-04-21  

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