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EFFECT OF FOOD COMPONENTS ON NEURONAL ACTIVITY

Research Project

Project/Area Number 10480022
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionUniversity of Shizuoka

Principal Investigator

YOKOGOSHI Hidehiko  SCHOOL OF FOOD AND NUTRITIONAL SCIENCES NUTRITIONAL BIOCHEMISTRY PROFESSOR, 食品栄養科学部, 教授 (70109320)

Co-Investigator(Kenkyū-buntansha) HASHIGAYA Mari  IIDA WOMAN JUNIOR COLLEGE SCHOOL OF HOME ECONOMICS DEPARTEMENT OF NUTRITION AND FOOD SCIENCE, 家政学部, 助手 (20300139)
野村 正彦  埼玉医科大学, 医学部, 教授 (30051527)
Project Period (FY) 1998 – 1999
Project Status Completed (Fiscal Year 1999)
Budget Amount *help
¥13,000,000 (Direct Cost: ¥13,000,000)
Fiscal Year 1999: ¥3,800,000 (Direct Cost: ¥3,800,000)
Fiscal Year 1998: ¥9,200,000 (Direct Cost: ¥9,200,000)
KeywordsBRAIN FUNCTION / NEUROTRANSMITTER / FOOD COMPONENT / BRAIN WAVES / MENTATION / ALPHA-WAVE / CATECHOLAMINE / SEROTONIN / 脳栄養
Research Abstract

We examined the relationship between some food components, neurotransmitter (animal study) and mentation (human study). Before determining the brain waves, the subjects exposed to determined body temperature, pulses and brain waves by using a soft computer.
(1) When various kinds of sugars and sweeteners were offered to rats, the concentrations of brain monoamines such as serotonin and catecholamines were determined by HPLC with electrochemical detector. Also, we determined the brain waves for human subject after the administration of various sugars. Then the working activity of brain was recovered by sugars.
(2) The administration of sour milk whey to rats increased the brain serotonin. Also, the relaxation for human subject was observed by the sour milk whey.
(3) Various kinds of mushrooms caused some differences of brain monoamine levels. Also the release of striatal dopamine was enhanced by the administration of mushrooms determined by microdialysis and superfusion techniques.

Report

(3 results)
  • 1999 Annual Research Report   Final Research Report Summary
  • 1998 Annual Research Report
  • Research Products

    (13 results)

All Other

All Publications (13 results)

  • [Publications] Yokogoshi, H. ら: "Brain serotonin consentrations in rats intu beted with either frce amino acids or peptidei"J. Recent Res, Develop. Agri. Biol. Chem.. 2. 167-174 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Koie, M. ら: "Effect of dietary protein quality on the brain protein synthesis rate in aged rats"J. Nutr. Sci. Vitaminol.. 45(4). 481-489 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Terashima, T. ら: "Twio-dependent changes of amino acids in the serum, luier, brain and wine of rats adncinistered with theanine"Biosci. Biotechnol. Biochem. 63(4). 615-618 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 横越英彦: "続・読むとお茶が飲みたくなる本"(分担)社団法人 静岡県茶業会議所. 7 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 横越英彦: "緑茶と文化と日本人"(分担)ぎょうせい出版社. 9 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] YOKOGOSHI, H. ET. AL.: "BRAIN SEROTONIN CONCENTRATIONS IN RATS INTUBATED WITH EITHER FREE AMINO ACIDS OR PEPTIDES."J. RECENT RES. DEVELOP. AGRI. BIOL. CHEM.. 2. 167-174 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] HOIE, M. ET AL.: "EFFECT OF DIETARY PROTEIN QUALITY ON THE BRAIN PROTEIN SYNTHESIS RATE IN AGED RATS."J. NUTR. SCI. VITAMINOL.. 45. 481-489 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] TERASHIMA, T. ET. AL.: "TIME-DEPENDENT CHANGES OF AMINO ACIDS IN THE SERUM, LIVER, BRAIN AND URINE OF RATS ADMINISTERED WITH THEANINE."BIOSCI. BIOTECHNOL. BIOCHEM.. 63. 615-618 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Yokogoshi,H.ら: "Brain serotonin cencentrations in rats intubated with either free amino acids or peptides"J.Recent Res.Develop.Agri.Biol.Chem. 2. 167-174 (1998)

    • Related Report
      1999 Annual Research Report
  • [Publications] Koie,M.ら: "Effect of dietary protein quality on the brain protein synthesis rate in aged rats"J.Nutr.Sci.Vitaminol.. 45(4). 481-489 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] Terashima,T.ら: "Time-dependent changes of amino acids in the seum,luin,brain and urine of rats administered with theanine"Biosci,Biotechnol,Biochem.. 63(4). 615-618 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 横越英彦(分担): "続・読むとお茶が飲みたくなる本"社団法人 静岡県茶業会議所. 7 (1998)

    • Related Report
      1999 Annual Research Report
  • [Publications] 横越英彦(分担): "緑茶と文化と日本人"ぎょうせい出版社. 9 (1998)

    • Related Report
      1999 Annual Research Report

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Published: 1998-04-01   Modified: 2016-04-21  

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