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Development of CD educational material for food education

Research Project

Project/Area Number 10558031
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section展開研究
Research Field 教科教育
Research InstitutionMiyagi University of Education

Principal Investigator

TANAKA Takeo  Miyagi University of Education, 教育学部, Professor (30091531)

Co-Investigator(Kenkyū-buntansha) NAKAYA Noriko  Miyagi university of Education, 教育学部, Professor (40074108)
WATANABE Takao  Miyagi university of Education, 教育学部, Professor (20004608)
KAMATA Yoshiro  Miyagi university of Education, 教育学部, Professor (50124566)
KOGANEZAWA Takaaki  Miyagi university of Education, 教育学部, Professor (70153517)
KATSURA Masahiko  Miyagi university of Education, 教育学部, Associate Professor
松岡 尚敏  宮城教育大学, 教育学部, 助教授
数見 隆生 (数見 隆男)  宮城教育大学, 教育学部, 教授 (30006465)
松山 恒明  宮城教育大学, 教育学部, 教授 (00004581)
Project Period (FY) 1998 – 2000
Project Status Completed (Fiscal Year 2000)
Budget Amount *help
¥6,200,000 (Direct Cost: ¥6,200,000)
Fiscal Year 2000: ¥1,300,000 (Direct Cost: ¥1,300,000)
Fiscal Year 1999: ¥1,700,000 (Direct Cost: ¥1,700,000)
Fiscal Year 1998: ¥3,200,000 (Direct Cost: ¥3,200,000)
KeywordsSchool lunch / Food Education / Agriculture / Life style / Environmental Education / Food / Cooking / Food culture / 総合的学習 / 食生活 / 健康教育
Research Abstract

From 1998 to 2000, this project organized many school teacher and school nutritionist and held 21 times research meeting.
As a result, this project developed 4CD materials.
(1) Global school lunch : This material introduce the image about Japanese, American, Australian school Lunch.
This image teach students that Japanese school-lunch system is well considered balanced diet.
(2) One day of school lunch kitchen : This material introduce the image of school lunch from food and cooking to class room.
This image teach students the process of cooking school lunch, that students eat every day and how to cooking, who is working in this process.
(3) Wonderful of food science : This material introduce the image about food science. This image teach students how to make Tohu and make cane food.
(4) Relationship among FOOD : This material introduce the image about relationship between food and health and, between food and environment, between food and agriculture, fishery.

Report

(4 results)
  • 2000 Annual Research Report   Final Research Report Summary
  • 1999 Annual Research Report
  • 1998 Annual Research Report
  • Research Products

    (2 results)

All 2005 2001

All Journal Article (2 results)

  • [Journal Article] Curriculum on Food Education to understand from food production to comsumption2005

    • Author(s)
      TakeoTanaka, Takaaki Koganezawa, etc.3author
    • Journal Title

      Bulletin of Miyagi University of Education Volume 39

      Pages: 79-94

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Journal Article] 食農教育の現状と学校給食2001

    • Author(s)
      小金澤孝昭
    • Journal Title

      21世紀食料・農業市場の展望(中嶋・神田編)(筑波書房)

      Pages: 155-178

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary

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Published: 1998-04-01   Modified: 2016-04-21  

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