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Changes of intracellular protein degradation system due to death

Research Project

Project/Area Number 10660253
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionObihiro University of Agriculture and Veterinary Medicine

Principal Investigator

SEKIKAWA Mitsuo  Obihiro Univ., Animal Sci., Asso. Prof., 畜産学部, 助教授 (30120489)

Co-Investigator(Kenkyū-buntansha) ISHIOROSHI Makoto  Rakunogakuen Univ., Dairy Sci., Prof., 酪農学部, 教授 (70221067)
MIKAMI Masayuki  Obihiro Univ., Animal Sci., Prof., 畜産学部, 教授 (40003107)
Project Period (FY) 1998 – 1999
Project Status Completed (Fiscal Year 1999)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 1999: ¥1,100,000 (Direct Cost: ¥1,100,000)
Fiscal Year 1998: ¥2,500,000 (Direct Cost: ¥2,500,000)
Keywordsubiquitin / skeletal muscle / cardiac muscle / proteasome / conditioning / Intracellular protein degradation / 2D-PAGE / 細胞内タンパク質分角 / 熟成 / 筋
Research Abstract

Intracellular protein degradation in living cells is catalyzed by lysosomal and cytoplasm pathways. In the cytoplasmic pathway, there are ATP-dependent and independent mechanisms Recent studies have suggested that the ubiquitin-proteasome pathway plays an important role in the degradation of muscle proteins under various catabolic conditions. Although the ubiquitin system of cellular protein degradation has been investigated in various fields such as clinical medicine and cellular biology, this system seems to have received little attention in the field of meat science.
The purpose of this study was to demonstrate electrophoretically that the effects of ubiquitin-proteasome pathway on the sarcoplasmic proteins of postmortem skeletal and cardiac muscle during conditioning. Sarcoplasmic proteins were prepared from the quadriceps femoris muscle from 13 animals; bovine, swine, ovine and so on, and pectoral is muscle from chicken, and bovine cardiac muscle, immediately after slaughter and po … More st rigor muscle sample for SDS-PAGE, two-dimensional electrophoresis analysis, and Western blotting.
There were a little difference observed on the SDS-PAGE and 2D-PAGE profiles among the animals and between skeletal and cardiac muscle. The anti-ubiquitin antiserum reacted with the ubiquitin (pH 7, 8. 6 kDa) and some other higher-molecular-mass proteins (25-40 kDa), which were considered to be the ubiquitin-protein conjugates. The location of high-molecular-mass proteins were differed in the 2D-PAGE patterns, when compared among animals and between skeletal and cardiac muscle indicating that the molecular weight and isoelectric point were different from each other. Moreover, the ubiquitin and the ubiquitin-protein conjugates had almost decreased and/or disappeared during conditioning, suggesting their degradation by proteinase.
One of the ubiquitin-protein conjugates purified using two-dimensional electrophoresis was subjected to the amino acid sequence analysis: the sequence of six residues was R Q T A A G. This sequence suggested that this ubiquitin-protein conjugate was not poly-ubiquitin, because there was no part corresponding to the amino acid sequence of the ubiquitin.
Proteasome inhibitors had an effect on sarcoplasmic fraction from muscle immediately after slaughter. The muscle was homogenized with 0.2M Tris buffer (pH 7.4) and an inhibitor which used were the Lactacystin, clasto-lactacystin β-lactone, MG132, and MG115 was added to the buffer. Inhibitor activity of the proteasome should prevent the degradation of ubiquitin-protein conjugates : therefore the incubation with proteasome inhibitors caused an accumulation of ubiquitin-protein conjugates.
These results suggest that the possibility of ubiquitin-proteasome pathway contributes to the intracellular protein degradation in muscle cell immediately after slaughter. Less

Report

(3 results)
  • 1999 Annual Research Report   Final Research Report Summary
  • 1998 Annual Research Report
  • Research Products

    (15 results)

All Other

All Publications (15 results)

  • [Publications] SEKIKAWA M.et al.: "Degradation of ubiqutin in beef during storage"Meat Science. 48. 201-204 (1998)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] SEKIKAWA M.et al.: "Transaminase affects accumulation of free aminoacids in electrically stimulated beef"J.Food.Science. 64. 384-386 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] 関川三男 他: "鶏の筋細胞におけるユビキチン局在の組織化学的検討"北海道畜産学会報. 41. 94-97 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] SEKIKAWA M.et al.: "Presence of ubiqutin in bovine post-mortem cardiac muscle"Food Chemistry. (印刷中). (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Sekikawa, M. et al.: "Presence of ubiquitin in bovine post-mortem cardiac muscle."Food Chem.. (in press). (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Sekikawa, M. et al.: "Transaminase affects accumulation of free amino acids in electrically stimulated beef."J. Food Sci.. 64. 384-386 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Sekikawa, M. et al.: "Demonstration of ubiquitin in chicken muscle cell by histochemical study. (in Japanese)"J. Hokkaido Animal SCI.. 41. 94-97 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] Sekikawa. M. et al.: "Degradation of ubiquitin in beef during storage."Meat Sci.. 48. 201-204 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      1999 Final Research Report Summary
  • [Publications] SEKIKAWA,M.et al.: "Degradation of ubiqutin in beef during storage"Meat Science. 48. 201-204 (1998)

    • Related Report
      1999 Annual Research Report
  • [Publications] SEKIKAWA,M.et al.: "Transaminase affects accumulation of free aminoacids in electrically stimulated beef"J, Food, Science. 64. 384-386 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 関川三男 他: "鶏の筋細胞におけるユビキチン局在の組織化学的検討"北海道畜産学会報. 41. 94-97 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] SEKIKAWA M.et al.: "Presence of ubiqutin in bovine post-mortem cardial muscle"Food Chemistry. (印刷中). (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] SEKIKAWA,M.et al.: "Degradation of ubiquitin in beef during storage" Meat Science. 48・3. 201-204 (1998)

    • Related Report
      1998 Annual Research Report
  • [Publications] SEKIKAWA,M.et al.: "Transaminase affects accumulation of free amino acids in electrically stimulated beef" J.Food Science. 64(in press). (1999)

    • Related Report
      1998 Annual Research Report
  • [Publications] 関川三男 他: "鶏の筋細胞におけるユビキチン局在の組織化学的検討" 北海道畜産学会報. 49(印刷中). (1999)

    • Related Report
      1998 Annual Research Report

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Published: 1998-04-01   Modified: 2016-04-21  

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