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Neurophysiological research of integrative mechanism of swallowing in the medulla

Research Project

Project/Area Number 10671737
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Functional basic dentistry
Research InstitutionNiigata University of Health and Welfare (2001)
Yonezawa women's junior college (1998-2000)

Principal Investigator

MIYAOKO Yozo  Niigata University of Health and Welfare, Department of Health and Nutrition, Professor, 医療技術学部, 教授 (10134941)

Project Period (FY) 1998 – 2001
Project Status Completed (Fiscal Year 2001)
Budget Amount *help
¥3,300,000 (Direct Cost: ¥3,300,000)
Fiscal Year 2001: ¥700,000 (Direct Cost: ¥700,000)
Fiscal Year 2000: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 1999: ¥500,000 (Direct Cost: ¥500,000)
Fiscal Year 1998: ¥1,500,000 (Direct Cost: ¥1,500,000)
Keywordsswallowing movement / oral sensation / perception of swallowing / bolus weight / bolus volume / magnitude estimation / head movement / dysphagia / マグニチュード推定法 / ベキ法則 / 一回嚥下量 / 嚥下容易度 / 食品物性 / 神経性調節 / 体性感覚 / 味覚 / 嚥下反射 / 嚥下関連筋 / 中枢神経系
Research Abstract

This research project was designed to examine sensory and motor aspects of swallowing in healthy subjects. Major findings obtained were as follows:
1. Sensory aspects
)1) The volumes of water judged by the subjects participated )n = 36) were compared with those objectively measured )10.0 and 20.0 mL). The subjects took 10.6±0.86 mL )for 10.0 mL) and 20.2±1.45 mL )for 20.0 mL) of water by the oral cavity, suggesting that normal subjects recognize bolus volume in the oral cavity with high acuity.
)2) The optimal and maximum volumes for a swallow were measured in tea and shown that 17.9±1.58 mL and 35.4±2.26 mL, respectively. The easiness of swallowing evaluated by the subjects participated )n = 67) was significantly reduced if the volume for a swallow was increased to 24 mL or that was decreased to 6 mL.
)3) The magnitude estimation method was applied to the perception of the weight or volume of bolus in the oral cavity. The estimated magnitudes )Ψ) obtained by the subjects participated )n = 46) were that: Ψ= 2.877S^<1.152> )S, stimulus intensity) for bolus weight and Ψ = 2.944S^<1.151> for bolus volume.
2. Motor aspects
)1) A simple device was developed to measure laryngeal movement accompanied with swallowing. Coincident recordings, during swallowing, of laryngeal movement by this device with EMG activities indicated that the developed device is useful to analyze temporal aspects of swallowing easily and safely.
)2) A measuring and analyzing system of head movement was constructed. Small IC acceleration sensors were used to detect changes in inclination angles of the head and to collect data from nonrestraint subjects. The system measured and analyzed not only conventional cervical ranges of motion but also sequential data of head movement with fluctuations of the body trunk.

Report

(5 results)
  • 2001 Annual Research Report   Final Research Report Summary
  • 2000 Annual Research Report
  • 1999 Annual Research Report
  • 1998 Annual Research Report
  • Research Products

    (39 results)

All Other

All Publications (39 results)

  • [Publications] 宮岡 里美: "食塊量の増減に伴う嚥下感覚の変化-お茶を用いた実験"日本摂食嚥下リハビリテーション学会誌. 5・1. 25-31 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 宮岡 洋三: "口腔内食塊の重量/容量に関する感覚評価-水を用いた実験"日本官能評価学会雑誌. 5・1. 36-41 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Takagi, M: "Analysis of swallowing movement using a simple and safe device"J Jpn Soc Stornatognath Funet. 8. 25-30 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka, Y: "Sensory evaluations related to swallowing"Jpn J Physiol. 51(Suppl). S217 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 宮岡 洋三: "摂食・嚥下における感覚情報の役割"食品工業. 44. 33-40 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 宮岡 里美: "随意的頭頸部運動の動的可動域測定"歯科基礎医学会誌. 43(補冊). 150 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 宮岡洋三(金子芳洋, 向井美惠編): "摂食・嚥下障害の評価法と食事指導"医歯薬出版社. 198 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Influences of gustatory information on swallowing in humans (In Japanese)"Jpn J of Taste and Smell Res. 5-3. 395-398 (1998)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Sensory mechanism for recognizing the volume of bolus in oral cavity and swallowing (In Japanese)"Jpn J of Dysphagia. 3-1. 3-9 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Takahashi,H.: "Evaluations of a new food, 'rice gruel' for dysphagic patients (In Japanese)"Jpn J of Dysphagia Rehabilitation. 3-2. 36-46 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "A physiological study of optimal volume for a swallow )In Japanese)"Jpn. J. of Oral Biol.. 41-5. 451 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,S.: "Improvement of higher nervous functions by shifting from intubation feeding to oral intake )In Japanese)"Jpn J of Dysphagia Rehabilitation. 3-3. 110 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "The optimal volume for a swallow in healthy subjects"Jpn J Physiol. 50 (Suppl). S146 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Roles of oral sensation during chuwing- a psychological standpoint of view )In Japanese)"J of Jpn Soc for Mastication Science and Health Promotion. 9. 95 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "A psychological survey on meals in healthy subjects (In Japanese)"Jpn J of Dysphagia Rehabilitation. 4-2. 154 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,S.: "The relationship between bolus volume and difficulty of swallowing (In Japanese)"Jpn J of Dysphagia Rehabilitation. 4-2. 147 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,S.: "Changes in sensation of swallowing by increasing and decreasing bolus volume-Experiments with tea )In Japanese)"Jpn J of Dysphagia Rehabilitation. 5-1. 25-31 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Sensory evaluation of bolus weight/volume : in oral cavity Experiment with water )In Japanese)"Jpn J of Sensory evaluation. 5-1. 25-31 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Takagi,M.: "Analysis of swallowing movement using simple and safe device"J Jpn Soc Stomatognath Funct. 8. 25-30 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Sensory evaluations related to swallowing"Jpn J Physicol. 51 (Suppl). S217 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Influence of temperature on sensory evaluation of bolus volume (In Japanese)"Jpn. J. of Oral Biol. 43-5. 599 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,S.: "Active head movement and dynamic measurement of its range of motion (In Japanese)"Jpn. J. of Oral Biol. 43-5. 598 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Miyaoka,Y.: "Influences of aging on ingestion and swallowing (In Japanese)"Jpn J of Dysphagia Rehabilitation. 5-2. 139 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 宮岡 里美: "食塊量の増減に伴う嚥下感覚の変化-お茶を用いた実験"日本摂食嚥下リハビリテーション学会誌. 5・1. 25-31 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 宮岡 洋三: "口腔内食塊の重量/容量に関する感覚評価-水を用いた実験"日本官能評価学会雑誌. 5・1. 36-41 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] Takagi, M: "Analysis of swallowing movement using a simple and safe device"J Jpn Soc Stomatognath Funct. 8. 25-30 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] Miyaoka, Y: "Sensory evaluations related to swallowing"Jpn J Physiol. 51(Suppl). S217 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 宮岡 洋三: "摂食・嚥下における感覚情報の役割"食品工業. 44. 33-40 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 宮岡 里美: "随意的頭頸部運動の動的可動域測定"歯科基礎医学会誌. 43(補冊). 150 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 宮岡洋三(金子芳洋, 向井美恵編): "「摂食・嚥下障害の評価法と食事指導」"医歯薬出版社. 198 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 宮岡洋三: "口腔内食塊の重量/容量に関する感覚評価-水を用いた実験"日本官能評価学会誌. 5・1(印刷中). (2001)

    • Related Report
      2000 Annual Research Report
  • [Publications] 宮岡洋三: "咀嚼時の口腔感覚の役割"日本咀嚼学会雑誌. 9・2. 95 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] 宮岡里美: "食塊量と嚥下困難度の関係について"日本摂食・嚥下リハビリ学会誌. 4・2. 147 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] 宮岡洋三: "食事の心理-健常成人を対象とした調査"日本摂食・嚥下リハビリ学会誌. 4・2. 154 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] 宮岡洋三: "口腔の食塊容量に関する感覚と嚥下"摂食・嚥下リハビリ学会誌. 3・1. 3-9 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 宮岡洋三: "ギムネマ酸作用による四基本味変化"山形県立米沢女子短期大学紀要. 34. 147-152 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 宮岡洋三: "至適一回嚥下量に関する研究"歯科基礎誌. 41・5. 451 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 宮岡里美: "経管栄養から経口摂取への移行に伴う高次精神機能の改善"摂食・嚥下リハビリ学会誌. 3・2. 110 (1999)

    • Related Report
      1999 Annual Research Report
  • [Publications] 宮岡 洋三他: "嚥下運動と嚥下困難度に及ぼす基本味の影響" 日本味と匂学会誌. 5・3. 395-398 (1998)

    • Related Report
      1998 Annual Research Report

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Published: 1998-04-01   Modified: 2016-04-21  

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