| Project/Area Number |
10680150
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
食生活
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| Research Institution | Tokyo Kasei Gakuin University |
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Principal Investigator |
EHARA Ayako Tokyo Kasei Gakuin University, Home Economic, Proffesor, 家政学部, 教授 (40256285)
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| Project Period (FY) |
1998 – 2000
|
| Project Status |
Completed (Fiscal Year 2000)
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| Budget Amount *help |
¥1,600,000 (Direct Cost: ¥1,600,000)
Fiscal Year 2000: ¥500,000 (Direct Cost: ¥500,000)
Fiscal Year 1999: ¥500,000 (Direct Cost: ¥500,000)
Fiscal Year 1998: ¥600,000 (Direct Cost: ¥600,000)
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| Keywords | menu / cooking / meal / wedding / funeral / Edo era / Meiji era / event / 食文化 / 本膳料理 / 行事食 / 儀礼食 / 日記 / 家事 / 式三献 |
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| Research Abstract |
IT is nesessary to find documents which were handed down by some families for making clear of the structure of meals in the modern age in Japan.
I researched those documents from some libraries and a family. There were not so many families which were handed down about the documents of meals.
I made a list of ten families documents of meals, for example wedding and other events. And I analyzed the structure of meals -ordinary and special one-about Sanada Family.
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