• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

GENE EXPRESSION AND INTERNAL FEEDBACK REGULATION OF ETHYLENE BIOSYNTHESIS IN RIPENING FRUITS

Research Project

Project/Area Number 11460013
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 園芸・造園学
Research InstitutionOKAYAMA UNIVERSITY

Principal Investigator

INABA Akitsugu  OKAYAMA UNIVERSE, FACULTY OF AGRICULTURE, PROFESSOR, 農学部, 教授 (90046491)

Co-Investigator(Kenkyū-buntansha) NAKANO Ryouhei  OKAYAMA UNIVERSE, FACULTY OF AGRICULTURE, ASSIT. PROF., 農学部, 助手 (70294444)
Project Period (FY) 1999 – 2001
Project Status Completed (Fiscal Year 2001)
Budget Amount *help
¥15,400,000 (Direct Cost: ¥15,400,000)
Fiscal Year 2001: ¥2,300,000 (Direct Cost: ¥2,300,000)
Fiscal Year 2000: ¥3,300,000 (Direct Cost: ¥3,300,000)
Fiscal Year 1999: ¥9,800,000 (Direct Cost: ¥9,800,000)
KeywordsFRUIT RIPENING / BANANA / TOMATO / ETHYLENE / ETHYLENE-RELATED GENES / ETHYLENE SIGNALING / ACC SYNTHASE / ACC OXIDASE / LE-FIL / アグロバクテリュウム / エチレン生合成 / エチレン信号伝達 / 遺伝子発現 / ACC合成酵素 / ガストランジェントアッセイ / LE-ACS6 / MA-ACS1
Research Abstract

Expression and internal feedback regulation of the genes related to ethylene biosynthesis during ripening in banana and tomato fruits were investigated.
MA-ACS1 was the gene in banana fruit related to the ripening process and was inducible by exogenous ethylene. At the onset of climacteric, ethylene production increased greatly with a sharp peak concomitant with an increase in the accumulation of MA-ACS1 mRNA and then decreased rapidly. This sharp peak of ethylene production was accompanying a sharp peak of in vivo ACC oxidase activity. However, the level of MA-ACO1 transcripts remained high from the onset of climacteric to the fully ripe stage. This discrepancy between enzyme activity and gene expression of ACC oxidase was, at leastin part, due to reduced contents of ascorbate and ferrous, cofactors of the enzyme, during ripening.
We examined extraction method for ACC synthase from banana pulp using polyethyleneglycol added buffer followed by acetone washing. The method gave a high ACC synthase activity in accordance with ethylene production throughout fruit ripening.
A trasgenic tomato plants were obtained in which LE-EIL genes, a most down stream gene in ethylene signalings, were introduced into the plants.

Report

(4 results)
  • 2001 Annual Research Report   Final Research Report Summary
  • 2000 Annual Research Report
  • 1999 Annual Research Report
  • Research Products

    (7 results)

All Other

All Publications (7 results)

  • [Publications] Lin, X.: "Characterization of ethylene biosynthesis associated with ripening in banana fruit"Plant Physiology. 121-4. 1257-1265 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Lin, X.: "Extraction and properties of 1-aminocyclopropane-1-carboxylate synthase in banana fruit"Journal of the Japanese Society for Horticultural Science. 69-6. 696-701 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Liu X., Shiomi S., Nakatsuka A, Kubo Y., Nakamura R and Inaba A.: "Characterization of ethylene biosynthesis associated with ripening in banana fruit."Plant Physiology. 121. 1257-1265 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Liu X., Y. Kubo, R. Nakano, and A. Inaba: "Extraction and properties of 1-aminocyclopropane-1-carboxylate synthase in banana fruit."Journal of the Japanese Society for Horticultural Science. 69-6. 696-701 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 横谷尚起: "トマトのエチレン情報伝達系遺伝子EIN3ホモローグのクローニングと解析"園芸学会雑誌. 70・別2. 471 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] Liu,X.: "Characterization of ethylene biosynthesis associated with ripening in banana fruit "Plant Physiology. 121-4. 1257-1265 (1999)

    • Related Report
      2000 Annual Research Report
  • [Publications] Liu,X.: "Extraction and properties of 1-aminocyclopropane-1-carboxylate synthase in banana fruit"Journal of Japanese Society for Horticultural Science. 69-6. 696-701 (2000)

    • Related Report
      2000 Annual Research Report

URL: 

Published: 1999-04-01   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi