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Preparation of chicken myoblast cell line and regulation of gene expression related to the proliferation and differentiation of chicken myoblasts-Base line of control of meat production-

Research Project

Project/Area Number 11460125
Research Category

Grant-in-Aid for Scientific Research (B).

Allocation TypeSingle-year Grants
Section一般
Research Field Applied animal science
Research InstitutionTOUHOKU UNIVERSITY

Principal Investigator

AKIBA Yukio  Tohoku University, Graduate School of Agricultural Science, Professor, 大学院・農学研究科, 教授 (30005631)

Co-Investigator(Kenkyū-buntansha) SATO Kan  Tohoku University, Graduate School of Agricultural Science, Research assistant, 大学院・農学研究科, 助手 (20250730)
高橋 和昭  東北大学, 大学院・農学研究科, 助手 (80183440)
Project Period (FY) 1999 – 2000
Project Status Completed (Fiscal Year 2000)
Budget Amount *help
¥11,000,000 (Direct Cost: ¥11,000,000)
Fiscal Year 2000: ¥3,400,000 (Direct Cost: ¥3,400,000)
Fiscal Year 1999: ¥7,600,000 (Direct Cost: ¥7,600,000)
KeywordsSkeletal muscle / myoblast / Differentiation / Cloning / MyoD / Myogenin / Chicken / Myo D / myogenin
Research Abstract

The improvement of meat production may be requested to meet the expanding demands for foods all over the world. In the present study, preparation of chicken myoblast cell line and regulation of gene expression related to the proliferation and differentiation of chicken myoblasts was conducted to construct the base line for promoting the efficient meat production system.
1. Preparation of chicken myoblast cell line
a. Chicken myoblasts could be cloned by the colony formation procedure, while the proliferation could not be maintained for several generations.
b. b. SV40 Large T was transfected to chicken primary myoblasts for potentiating the proliferation activity. The expression of SV40 Large T was transiently appeared in the cell clone.
c. Promoter sequences of specific proteins in chicken muscle cells were subjected for cloning and ligated to plasmid (pd2EGFP-1) which expressed GFP, and then transfected to the chicken primary myoblasts. The analysis is currently continued and the preparat … More ion of chicken muscle cell line is scheduled with aid of this procedure.
2. Screening of factors regulating proliferation and differentiation in chicken myoblasts
a. In the chicken myoblast culture, MyoD and Myogenin mRNA expression were peaked at 12 and 2h hr, respectively and they were followed by gradual decrease.
b. Myosin, CPK activity and MyD mRNA expression increased by addition of prostaglandin E2 (PGE2), suggesting that PGE2 is a factor stimulating the differentiation of muscle cells.
c. Proliferation in the myocyte growth stage and fusion of myoblasts in the terminal differentiation was stimulated by addition of beta-hydroxybutyrate (BTB), a ketone body, in the myocyte culture and these effects were modified by the amount of energy source present in the medium.
d. Residual yolk present in the abdomen of post-hatched chicks appears to contain a plenty of proteins rich in metabolic function. Addition of the proteins extracted from the residual yolk was no influence on the muscle cell differentiation at the low concentration (1-100 ug) but induced the cell death at the high concentration (1 or 3 mg). Less

Report

(3 results)
  • 2000 Annual Research Report   Final Research Report Summary
  • 1999 Annual Research Report
  • Research Products

    (8 results)

All Other

All Publications (8 results)

  • [Publications] Nishida,H,Sato,K,Akiba,Y. et al.: "Influence of prostaglandin E2 on chick myoblasts differentiation during the myogenesis."Animal Sci.& Technol.. 68. 381-384 (1997)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Takahashi,T.,Sato,K. and Akiba,Y.: "A possible procedure to prepare mono fatty acid-enriched plasma membrane in chicken hepatocytes."Anim.Sci.J.. 70. 118-123 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Akiba,Y.: "Potential of nutrition in the control of growth and meat quality in broilers."J.Poult.Sci.. 38. 67-80 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Hiroshi Nishida, Takahiro Yamaguchi, Kan Sato, Haruhiko Ohtsu, Yukio Akiba: "Influence of prostaglandin E2 on chick myoblasts differentiation during the myogenesis."Animal Sci.& Technol.. 68. 381-384 (1997)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Toshihiro Takahashi, Kan Sato, Yukio Akiba: "A possible procedure to prepare mono fatty acid-enriched plasma membrane in chicken hepatocytes"Animal Sci.J.. 70. 118-123 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Akiba, Y.: "Potential of nutrition in the control of growth and meat quality in broilers."J.Poult.Sci.. 38. 67-80 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] Takahashi,T.,Sato,K.and Akiba,Y.: "A possible procedure to prepare mono fatty acid-enriched plasma membrane in chicken hepatocytes."Anim.Sci.J.. 70. 118-123 (1999)

    • Related Report
      2000 Annual Research Report
  • [Publications] H.Nishida: "Influence of Prostaglandein E2 on Chick Myoblasts Differentiation During the Myogenesis"Animal Science & Technology. 68(4). 381-384 (1997)

    • Related Report
      1999 Annual Research Report

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Published: 1999-04-01   Modified: 2016-04-21  

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