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Effect of additives and Solvents on Control of Polymorphs

Research Project

Project/Area Number 11650783
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 化学工学一般
Research InstitutionHiroshima University

Principal Investigator

KITAMURA Mitsutaka  Faculty of Engineering, Hiroshima University, Associate Professor, 工学部, 助教授 (60127644)

Project Period (FY) 1999 – 2000
Project Status Completed (Fiscal Year 2000)
Budget Amount *help
¥3,100,000 (Direct Cost: ¥3,100,000)
Fiscal Year 2000: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1999: ¥2,300,000 (Direct Cost: ¥2,300,000)
KeywordsPolymorph / Crystal Growth / Nucleation / Transformation / Structural control / Additive effect / Solvent effect / 転移現象 / アミノ酸
Research Abstract

The control of the polymorphic crystallization is very important problem in fine chemical industries as foods, pharmaceuticals, etc. Crystallization of polymorphs is influenced by both solvents and additives. In this research, the relationship between the crystallization behaviors of polymorphs, and additives and solvent compositions was investigated. The effect of various amino acids as additives on the growth and crystallization of L-glutamic acid was examined by single crystal method and batch crystallization. The model of additive effect in the crystal growth process, which we proposed previously, was confirmed by the measurement of the growth kinetics and the in-situ observation of the crystal surface by atomic force microscope. The growth mechanism in pure system was also cleared. The effect of amino acids including L-leucine on the crystallization rate was observed and it was found that the all additives were included in crystals. The amount of the additives included in crystals depends on the molecular structure of additives.
The effect of the solvent composition was investigated using thiazole derivative, which is one of enzyme inhibitor. It was cleared that the thermodynamic stability and the transformation behavior depend on the temperature and the solvent compositions, and the relationship between them is very complicated. In the crystallization the effect of the feed rate of the anti-solvent on the crystallization behavior of the polymorphs was also found.
I believe that these results may give very useful information to establish the control technology for polymorphs.

Report

(3 results)
  • 2000 Annual Research Report   Final Research Report Summary
  • 1999 Annual Research Report
  • Research Products

    (14 results)

All Other

All Publications (14 results)

  • [Publications] M.Kitamura: "Inclusion behavior of isomorphous impurities in Crystallization of L-glutamic acid"14th International Symposium on Industrial Crystallization. 202-206 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Inclusion of amino acids and the effect of growth kinetics of L-glutamic acid"Proc.Bradford International Workshop. 72-75 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "In-situ Observation of growth Process of α L-glutamic acid with AFM"J.Colloid.Interface Science. 224. 311-316 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Inclusion of amino acids and the effect on growth kinetics of L-glutamic acid"Powder Technology. (in press).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Thermodynamic stability and transformation behavior of thiazole-derivative"Crystal Growth Design. (in press).

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Inclusion behavior of isomorphous impurities in crystallization of L-glutamic acid"14th International Symposium on Industrial Crystallization (Cambridge). 202-206 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Inclusion of amino acids and the effect on growth kinetics of L-glutamic acid"Proc.Bradford International Workshop on Industrial Crystallization. 72-75 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "In situ Observation of Growth Process of α-L-Glutamic Acid with Atomic Force Microscope"J.Colloid.Interface Si.. 224. 311-316 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Inclusion of amino acids and the effect on growth kinetics of L-glutamic acid"Powder Technology. (in press).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Thermodynamic stability and transformation behavior of polymorphs of thiazole-derivative"Crystal Growth Design. (in press).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] M.Kitamura: "Polymorphism of sulphathiazole in crystallization by gas-antisolvent method"Industrial Crystallization . 166-170 (1999)

    • Related Report
      2000 Annual Research Report
  • [Publications] M.Kitamura : "Inlusion behavior of isomorphous impurities in Crystallization of L-zlutamic acid"INdustuid Crystalligation . 202-206 (1999)

    • Related Report
      2000 Annual Research Report
  • [Publications] M.Kitamura,: "In situ observation of growth process of α L-glutamic acid with AFM"J.Colloid Interface Sci.. 224. 311-316 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] M.Kitamura : "Crystallization of polymorpho of thiazole derivation"International Chemical Congress of Pacific Basin Societies . (2000)

    • Related Report
      2000 Annual Research Report

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Published: 1999-04-01   Modified: 2016-04-21  

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