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Analysis of Inner Structure of Food-Component Dispersed System by Dielectric Relaxation.

Research Project

Project/Area Number 11660120
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 食品科学・栄養科学
Research InstitutionTHE UNIVERSITY OF TOKYO

Principal Investigator

KUMAGAI Hitoshi  Graduate School of Agriculture and Life Sciences, Research Associa, 大学院・農学生命科学研究科, 助手 (20215015)

Project Period (FY) 1999 – 2000
Project Status Completed (Fiscal Year 2000)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2000: ¥1,400,000 (Direct Cost: ¥1,400,000)
Fiscal Year 1999: ¥2,200,000 (Direct Cost: ¥2,200,000)
Keywordsdielectric relaxation / glass transition / β-relaxation / plasticizer / electric modulus / dc-conductivity / gelatin / 誘電緩和 / 導電緩和 / ガラス / ラバー
Research Abstract

Dielectric spectroscopy is widely used to study molecular dynamics in dispersed systems. With increasing frequency, the dielectric constant, ε', often decreases, and the dielectric loss, ε", shows a peak due to the delay in dipole moments, this phenomenon being the so-called dielectric relaxation. In this study, the glass transition of gelatin was analyzed by dielectric relaxation.
The dielectric properties of gelatin in the glassy state were measured from 100Hz to 1MHz over a temperature range of -20℃〜60℃. Samples with different water content were prepared by varying the drying time for gelatin solution ; the glass transition temperature, T_g, was determined by DSC.The maximum of ε" , i.e. the dielectric relaxation was observed for glassy gelatin ; the relaxation time τwas evaluated from the peak of ε". The activation energy E_<ax>obtained from an Arrhenius plot of τdecreased with increasing water content Based on the order of magnitude of E, the dielectric relaxation observed was considered be β relaxation reflecting the local motion of molecules. τand E, are considered to be suitable parameters for the characterization of the plasticizing effect of water on a glassy material
On the other hand, in the low frequencies and at temperatures around or above T_g, the electrical properties of materials containing electrolytes and/or water, the peak of ε"was masked due to large dc conductivity. For analyzing such systems, ε"and ε"were transformed into M^* formalism (M^*=1/(ε'-iε") =M'+iM", i, the imaginary unit) the peak of M", e.g., the relaxation was observed and the relaxation time, τ_N was evaluated from the peak of M". The value of the activation energy, E_τ was evaluated from an Arrhenius plot of 1/τ_N, . The value of E_τ in the glassy state was larger than that in the rubbery state.

Report

(3 results)
  • 2000 Annual Research Report   Final Research Report Summary
  • 1999 Annual Research Report
  • Research Products

    (7 results)

All Other

All Publications (7 results)

  • [Publications] S.Iwamoto: "Conductance and Relaxations of Gelatin Films in Glassy and Rubbery States"International Journal of Biological Macromolecules. 26. 345-351 (1999)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] H.Kumagai: "Effect of Water Content on Dielectric Relaxation of Gelatin in a Glassy State"Journal of Agricultural and Food Chemistry. 48(6). 2260-2265 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] S.Iwamoto: "Conductance and Relaxation of Gelatin Films in Glassy and Rubbery States"International Journal of Biological Macromolecules. 26. 345-351 (1999)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] H.Kumagai: "Effect of Water Content on Dielectric on Dielectric Relaxation of Gelatin in a Glassy State."Journal of Agricultural and Food Chemistry.. 48(6). 2260-2265 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2000 Final Research Report Summary
  • [Publications] S.Iwamoto: "Conductance and Relaxations of Gelatin Films in Glassy and Rubbery States"International Journal of Biological Macromolecules. 26. 345-351 (1999)

    • Related Report
      2000 Annual Research Report
  • [Publications] H.Kumagai: "Effect of Water Content on Dielectric Relaxation of Gelatin in a Glassy State"Journal of Agricultural and Food Chemistry. 48(6). 2260-2265 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] S. Iwamoto, H. Kumagal, Y. Hayashi, O. Miyawaki: "Conductance and relaxation of gelatin fims in glassy and rubbery states"Int. J. Biological. Macromol. 26. 345-351 (1999)

    • Related Report
      1999 Annual Research Report

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Published: 1999-04-01   Modified: 2016-04-21  

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