パン酵母の冷凍耐性桟構:酵母のトレハロース含量と冷凍耐性

• Project/Area Number: 11680132
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: 食生活
• Research Institution: Nara Women's University
• Principal Investigator: 河合 弘康 奈良女大, 生活環境学部, 教授 (80026525)
• Project Period (FY): 1999 – 2000
• Project Status: Completed (Fiscal Year 2000)
• Budget Amount: ¥3,600,000 (Direct Cost: ¥3,600,000); Fiscal Year 2000: ¥600,000 (Direct Cost: ¥600,000); Fiscal Year 1999: ¥3,000,000 (Direct Cost: ¥3,000,000)