| Project/Area Number |
12305032
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Civil and environmental engineering
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| Research Institution | The University of Tokyo |
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Principal Investigator |
OHGAKI Shinichiro Graduate School of Engineering, The University of Tokyo, Professor, 大学院・工学系研究科, 教授 (20005549)
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| Co-Investigator(Kenkyū-buntansha) |
HARADA Hideaki Nagaoka University of Technology, Graduate School oi engineering, Professor, 大学院・工学研究科, 教授 (70134971)
FUJITA Masanori Osaka University, Graduate School of Engineering, Professor, 大学院・工学研究科, 教授 (70029289)
OMURA Tatsuo Tohoku University, Graduate School of Engineering, Professor, 大学院・工学系研究科, 教授 (30111248)
ENDO Ginro Tohoku Gakuin University, Faculty of Engineering, Professor, 工学部, 教授 (80194033)
TSUNO Hiroshi Kyoto University, Graduate School of Engineering, Professor, 大学院・工学研究科, 教授 (40026315)
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| Project Period (FY) |
2000 – 2001
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| Project Status |
Completed (Fiscal Year 2001)
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| Budget Amount *help |
¥32,840,000 (Direct Cost: ¥29,300,000、Indirect Cost: ¥3,540,000)
Fiscal Year 2001: ¥15,340,000 (Direct Cost: ¥11,800,000、Indirect Cost: ¥3,540,000)
Fiscal Year 2000: ¥17,500,000 (Direct Cost: ¥17,500,000)
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| Keywords | Water microbiology / quantification / gene technology / PCR / FISH / antibiotics / VIRUS / concentration / 微生物 / 水環境 / 上下水道 / 遺伝子 / 酵素 |
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| Research Abstract |
There had been a great progress in genetic engineering and analytical methods for water chemistry in the last decade of 20th century. However, these techniques were not directly applied to the field of the environmental engineering, because it includes such difficulty in understanding the phenomena that low concentration and complicated microbial community while many other compounds are interfere the analytical methods. In this study, in order to utilize the emerging technology for environmental engineering for water management, various efforts were paid for quantification of microbes for the purpose of elucidation of complex microbial community and the fates of pathogenic microbes in water environment.
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