| Project/Area Number |
12460095
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Tohoku University (2001)
University of Tsukuba (2000) |
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Principal Investigator |
HASEBE Tadashi (2001) Graduate School of Agricultural Science, Tohoku University, Professor, 大学院・農学研究科, 教授 (10125635)
佐々木 康三 (2000) 筑波大学, 社会工学系, 教授 (30003073)
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| Co-Investigator(Kenkyū-buntansha) |
KAWAMURA Tamotsu Iwate University, Associate Professor, 農学部, 助教授 (20177736)
NAGAKI Masakazu Tsukuba University, Professor, 農林学系, 教授 (90003144)
ISHIDA Masaaki Mie University, Professor, 生物資源学部, 教授 (80144228)
SAWADA Manabu Obihiro University of Agriculture and Veterinary Medicine, Associate Professor, 畜産管理学科, 助教授 (60142791)
SAWADA Yutaka Hokusei Gakuen University, Professor, 経済学部, 教授 (10118119)
上路 利雄 日本大学, 生物資源科学部, 教授 (30184922)
藤田 夏樹 東京大学, 大学院・農学生命科学研究科, 教授 (30190044)
草苅 仁 宇都宮大学, 農学部, 助教授 (40312863)
斎藤 勝宏 東京大学, 大学院・農学生命科学研究科, 助教授 (80225698)
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| Project Period (FY) |
2000 – 2001
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| Project Status |
Completed (Fiscal Year 2001)
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| Budget Amount *help |
¥16,000,000 (Direct Cost: ¥16,000,000)
Fiscal Year 2001: ¥8,800,000 (Direct Cost: ¥8,800,000)
Fiscal Year 2000: ¥7,200,000 (Direct Cost: ¥7,200,000)
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| Keywords | Food Vector / Demand Analysis / POS data / Safety / Externalization / Demand for Imported Foods / System Estimation / Effects of Advertising / 需要体系 / 生鮮食料 / 食の外部化 / 所得弾力性 / 価格弾力性 |
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| Research Abstract |
The purpose of this research project is to show the frontier of food demand analysis using econometric method. It is also our aim to clarify the significance of the project.
Each member made a paper according to his endeavor in order to develop the new research field. There are many research interests such as changing food demand pattern in Japan, food safety, panel data issue, and culture and ethics of diet.
The contents of our research reports as follows :
I A Recent Japanese Food Demand Analysis : A Review
II Household Food Expenditures and The Growth of Japanese Food Industries
III How to Detect the Structural Change in Food Demand Structural
IV Explaining Pricing Conduct in a Product-Differentiated Oligopolistic Market :
V The Simulation Analysis of the Influence on Japanese Industries Due to the Increase in Import of Farm Products and Processed Food
VI How Consumers Obtain Food Safety Information
VII An Econometric Analysis of Japanese Consumer Preferences for HACCP and Eco Labeled Milk
VIII Food Safety Chain Using IT
IX Labor-force Participation of Women and Food Consumption of Households
X Food Demand and Outsourcing of Housework
XI Hedonic Price Analysis of Processed Food : Yogurt Case
XII A Generalized Rank-3 Demand System Nesting the AIDS and Translog Models
XIII Bayesian Inference of the Rotterdam Model Under the Different Conditions
XIV Effects of Image Formation of Rural Scenery on Consciousness and Willingness to Protect Rural Farm Village
XV Ethics of Diet
XVI Diet as Exchange of Life and Its Individualization
XVII Water and Culture of Diet : A Comparison between Europe and Japan
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