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The relationships between molecular structure and various food-physiological.functions of egg white ovomucin : analysis and application

Research Project

Project/Area Number 12660243
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionTokyo University of Agriculture (2001)
Gifu University (2000)

Principal Investigator

KENII Watanabe  Tokyo University of Agriculture, Department of Agriculture Professor., 農学部, 教授 (70023447)

Co-Investigator(Kenkyū-buntansha) 海老名 卓三郎  宮城県立がんセンター研究所, 免疫部, 部長
MAKOTO Shimoyamada  Gifu University Department Agriculture,Assistant., 農学部, 助手 (60235695)
SATOSHI Nagaoka  Gifu University Department Agriculture,Associate Professor, 農学部, 助教授 (50202221)
TAKASABURO Ebina  ResearchInstitute of Miyagi Cancer Center, Division of immunology,Chief
Project Period (FY) 2000 – 2001
Project Status Completed (Fiscal Year 2001)
Budget Amount *help
¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 2001: ¥600,000 (Direct Cost: ¥600,000)
Keywordsegg white protein / ovomucin / hypocholesterolemic action / antitumor activity
Research Abstract

Egg white ovomucin (OVM) is a fibriform and highly viscous macromolecular glco-protein. It consists of α-and β-subunits. The molecular characteristics and food physiological function of OVM are not yet understood. A majar, goal of OVM research in this siudy is to determine its molecular structure and to analyze the function as a food-physiologically active substances.
The primary amino acid sequences of both cDNA encoding their subunits. The 2087 amino acid residues in full lengh of α-subunit were represented, and noted to have higher homology, with human intestinal mucin, MUC2.On the other hand, the amino acid sequence of β-subunit were partially represented.
The experiment was designed to evaluate the effect of casein or OVM on cholesterol metabolism in rats. Serum total cholesterol was significantly lower in rats fed OVM than in those fed casein. OVM may also inhibit the reabsorption of bile acids. in the ilpum thus lowering the serum cholesterol level.
The antitumor activities of OVM, and its 7OkDa, 120kDa, and 220kDa fragments were examined under the cultured tumor cells and grafted tumor systems. OVM and its fragments exerted direct cytotoxicity on tumor cells with necrotxc changes and an indirect cytotoxic effect via the host's immune system. It was demonstrated that the angiogenesis(the formation of new capillary blood vessels) in the tumor tissues was inhibited.
From these results, the relationships between the whole or partial characteristic molecular structure and food-physiological functions were discussed.

Report

(3 results)
  • 2001 Annual Research Report   Final Research Report Summary
  • 2000 Annual Research Report
  • Research Products

    (20 results)

All Other

All Publications (20 results)

  • [Publications] 小黒辰夫: "Horphological obserations and Antitumor Actinities of 70Bda Fragment in α-Subunit froom pronase treaticl Ovonucin"Food Sci. Technol. Res.. 6. 179-185 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 小黒辰夫: "腫瘍血管新生におけるオボムチンの抑制効果に関する超微形態学ならびに免疫組織学的研究"日本臨床電子顕微鏡誌. 33. 89-99 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 横田隆: "Interactin between 12-kDafragment in β-subunit from egg white ovomotin and sarcoma-180cells trronghbasic fibrobrast growth receptor"Food Sci. Technol. Res.. 6. 259-279 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 渡邊乾二: "特異的構造に支えられたオボムチンの多様な生体調節機能"日農化誌. 74. 802-806 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 小黒辰夫: "腫瘍血管網形成における線維芽細胞の役割に関する超微形態学的研究"日本臨床電子顕微鏡誌. 33. 131-135 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 渡邊乾二: "卵白蛋白質の分子構造と多面的機能に関する基礎及び応用研究"日本食品科学工学誌. 48. 877-883 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] T.Oguro: "Morphological observations on antitumor activities of 70kDa fragment in α-subunit from pronase-treated ovomucin in a double grafted tumor system"Food Sci. Technol. Res. 6(3). 179-185 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] T.Yokota: "Interaction between 120kDa fragment in β-subunit from egg white ovomucin and sarcoma-180 cells through basic fibroblast growth factor receptor."Food Sci. Technol. Res. 6(4). 275-279 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] T.Oguro: "Ultrastructural and immunohistochemical characterization on the effect of ovomucin in tumor angiogenesis"Jpn J. Clin. Electron Microsc. 33(2). 89-99 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] T.Oguro: "Ultrastructural characterization of the roleof fibroblasts in tumor microvessel networking."Jpn J. Clin. Electron Microsc. 33(2). 131-135 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] K.Watanabe: "Various physiological functions of ovomucin on the specific structure"Nippon Nogeikagaku Kaishi. 74(7). 802-806 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] K.Watanabe: "Basic and applied studies on the molecular structure and various functions of egg protein."Nippon Shokuhin Kogaku Kaishi. 48(12). 877-883 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] K.Watanabe: "Complete amino acid sequence of the α-subunit in hen egg white ovomucin as deduced from cDNA cloning experiments."(To be published).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] S.Nagaoka: "Hen egg ovomucin lowers serum cholesterol level in rats and inhibits cholesterol absorptin in Caco-2 cells."(To be published).

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] 横田隆: "Interaction between 120kDa fragment in β-subunit from egg white Ovomucin and sarcoma-1.80 cells through basic fibroblast growth factor receptor"Food Sci. Technol. Res.,. 6・4. 275-279 (2000)

    • Related Report
      2001 Annual Research Report
  • [Publications] 渡邊 乾二: "特異的構造に支えられたオボムチンの多様な生体調節機能"日農化誌. 74・7. 802-806 (2000)

    • Related Report
      2001 Annual Research Report
  • [Publications] 小黒辰夫: "腫瘍血管網形成における線維芽細胞の役割に関する超微形態学的研究"日本臨床電子顕微鏡誌. 33・2. 131-135 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 渡邊 乾二: "卵白蛋白質の分子構造と多面的機能に関する基礎及び応用研究"日本食品科学工学誌. 48・12. 877-883 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 小黒辰夫: "Morphological observations on Antitumor Activities of 70kDa Fragment in α-Subunit from Pronase-treated Ovomucin"Food Sic,Technol.Res.,. 6・3. 179-185 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] 小黒辰夫: "腫瘍血管新生におけるオボムチンの抑制効果に関する超微形態学的ならびに免疫組織学的研究"日本臨床電子顕微鏡誌. 33・2. 89-99 (2000)

    • Related Report
      2000 Annual Research Report

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Published: 2001-04-01   Modified: 2016-04-21  

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