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Translocation of Paratropomyolsin from the A-I Junctiion Region to Contribute the Resolution of Rigor-Mortis of Postmortem Skeletal Muscles

Research Project

Project/Area Number 12660244
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionKOBE UNIVERSITY

Principal Investigator

YAMANOUE Minoru  Faculty of Agriculture, Kobe University, Associate Professor, 農学部, 助教授 (30182596)

Project Period (FY) 2000 – 2001
Project Status Completed (Fiscal Year 2001)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2001: ¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 2000: ¥2,700,000 (Direct Cost: ¥2,700,000)
KeywordsMeat Tenderizatiion / Ageing / Paratropomyosin / Connectin / Saromere / A-I junction / 2D-PAGE / A-I接合部
Research Abstract

We have suggested that myofibrillar protein, paratropomyosin, is bound to connectin in the A-I junction region of a saroomere to contribute to meat tenderization in postmortem ageing. This study was conducted to determine the paratropomyosin binding site on connectin in living and immediately postmortem chicken muscles in order to confirm the localization of paratropomyosin on connectin filaments, and to clarify the mechanism for release ofparatropomyosin from the site by the high Ca^<2+> concentration.
β-Connectin, which was a native form of connectin, was purified from chicken breast muscle and digested by protease under various conditions. The digested β-connectin fragments were separated by two-dimensional polyacrylamide gel electrophoresis. The 43-kDa fragment, to which paratropomyosin bound at the A-I junction region, was detected by biotinylated paratropomyosiii and anti-connectin monoclonal antibody The N-terminal sequence of the 43-kDa fragment was found to be YQFRVYAVNK, similar to the sequence of 7556-7565 amino acids in the 151 fibronectin type 3 domain that was located at the A-I junction region of human cardiac titin/connectin. Therefore, we propose that paratropomyosin binds to the 43-kDa fragment from j3-connectin at the A-I junction region in both living muscle and in muscle immediately postmortem, and the N-terminus of the 43-kDa fragment is localized in the 151 domain. Moreover, we have purified the 400-kDa fragment from chicken myofibrils, which is a part of N-terminal side of p-connectin and contains the 43-kDa fragment in its structure. The analysis of the primary structure of the 400-kDa fragment is in progress to specify the paratropomyosin binding site on connectin.

Report

(3 results)
  • 2001 Annual Research Report   Final Research Report Summary
  • 2000 Annual Research Report
  • Research Products

    (9 results)

All Other

All Publications (9 results)

  • [Publications] 山之内 稔: "熟成中の食肉軟化を誘起する筋原線維タンパク質パラトロポミオシンの局在と遊離について"食肉の科学. 41. 102-105 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] M.Yamanoue: "Detection of paratropomyosin binding site on connectin filaments at the A-I junction region of skeletal muscle myofibrils"Proceedings of the 47th International Congress of Meat Science and Technology. 1. 252-253 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] M.Yamanoue: "The N-Terminal Sequence of Paratropomyosin Binding Fragments from β-Connectin"Bioscience, Biotechnology, and Biochemistry. 67・3. 563-569 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] M. Yamanoue, S. Fei and S. Ueda: "The localization and translocation of myofibrillar protein paratropomyosin that causes meat tenderization during postmortem ageing (in Japanese)"Syokuniku no Kagaku. 41. 102-105 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] M. Yamanoue, S. Ueda, A. Ohashi, Y. Yoshimura and S. Norioka: "Detection of paratropomyosin binding site on connectin filaments at the A-I junction region of skeletal muscle myofibrils"Proceedings of the 47th International Congress of Meat Science and Technology. 1. 252-253 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] M. Yamanoue, S. Ueda, A. Ohashi, Y. Yoshimura and S. Norioka: "The N-Terminal Sequence of Paratropomyosin Bindeing Fragments from β-Connectin"Bioscience, Biotechnology, and Biochemistry. 67(3). 563-569 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] M.Yamanoue, S.Ueda, A.Ohashi, Y.Yoshimura, S.Norioka: "Detection of paratropomyosin binding site on connectin filaments at the A-I junction region of skeletal muscle myofibrils"Proceedings of the 47th International Congress of Meat Science and Technology. 1. 252-253 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] 山之上 稔, 谷川 竜也, 早田 成裕, 岩永 史朗, 岡山 高秀: "鶏筋原線維からのコネクチン400kDa断片の分離・精製"日本畜産学会第98回大会講演要旨. 165 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] Minoru Yamanoue: "Detection of paratropomyosin binding site on connectin filaments at the A-I junction region of skeletal muscle myofibrils"Proceedings of the 47th International Congress of Meat Science and Technology. (不明). (2001)

    • Related Report
      2000 Annual Research Report

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Published: 2000-04-01   Modified: 2016-04-21  

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