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Phylogenetic analysis of inuin-degrading enzymes and efficient expression

Research Project

Project/Area Number 12660297
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 生物資源科学
Research InstitutionMIYAZAKI UNIVERSITY

Principal Investigator

OHTA Kazuyoshi  Miyazaki University, Department of Biochemistry and Applied Biosciences, Associate Professor, 農学部, 助教授 (70112315)

Co-Investigator(Kenkyū-buntansha) NAKAMURA Toyohiko  Miyazaki University, Department of Biochemistry and Applied Biosciences, Professor, 農学部, 教授 (90040857)
Project Period (FY) 2000 – 2001
Project Status Completed (Fiscal Year 2001)
Budget Amount *help
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2001: ¥900,000 (Direct Cost: ¥900,000)
Fiscal Year 2000: ¥2,700,000 (Direct Cost: ¥2,700,000)
KeywordsAspergillus niger / Penicillium sp. / Inulinase / Inulin / Inulooligosaccharide / Gene cloning / Immobilized enzyme / Bifidobacteria / Aspergillus niger
Research Abstract

1. An endoinulinase gene of Penicillium sp. strain TN-88 was cloned and sequenced. An open reading frame of the gene was not interrupted by introns, and it encoded a 25 amino acid signal peptide and a 490 amino acid mature protein. The mature protein contained three Cys residues and ten potential N-linked glycosylation sites. The deduced amino acid sequence showed 72 and 85 % identities with those of Aspergillus niger and Penicillium purpurogenum endoinulinase genes, respectively. A neighbor-joining tree showed that fungal endoinulinases are closely related to bacterial levanases.
2. Endoinulinase was partially purified from the culture filtrate of a filamentous fungus A. niger mutant 817. The enzyme preparation was immobilized covalently onto a porous cellulose derivative, Amino-Cellulofine. A 5 % (w/v) solution (pH 5.0) of inulin was continuously hydrolyzed in a packed-bed column reactor containing the immobilized enzyme. The majority of the hydrolysis products were inulo-oligosaccharides with a degree of polymerization of 3 to 5. In vtro studies indicated that both the F_3 and F_4 was preferentially utilized in vitro by Bifidobacterium spp.
3. Intracellular exo- and endoinulinases were extracted from mycelia of A. niger strain 12 and purified by DEAE-Cellulofine A-500, Sephadex G-100, and Sephadex G-200 chromatographies. The purified exoinulinase P-II had specific activities of 6.6 U/mg toward inulin and 22 U/mg toward sucrose. The endoinulinase P-III showed 108 U/mg toward inulin, but no activity toward sucrose. M__-_rs of exoinulinase P-II and endoinulinase P-III were determined by gel filtration using Sephadex G-200 as 47 and 56 kDa, respectively. Optimal pH and temperature for enzyme activity were pH 5.0 and 55 ℃ for P-II, and pH 5.3 and 45 ℃, for P-III. Both the enzymes were activated by Mn^<2+>, and inactivated by Ag^+, Hg^<2+> or p__--chloromercuribenzoate. Inulinases P-II and P-III exhibited apparent K__-_m values of 5.8 and 0.80 mM, respectively.

Report

(3 results)
  • 2001 Annual Research Report   Final Research Report Summary
  • 2000 Annual Research Report
  • Research Products

    (10 results)

All Other

All Publications (10 results)

  • [Publications] Hidetoshi Akimoto: "Molecular cloning and sequence analysis of an endoinulinase gene from Penicillium sp. strain TN-88"Bioscience, Biotechnology, and Biochemistry. 64(11). 2338-2335 (2000)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Toyohiko Nakamura: "Inulo-oligosaceharides : continuous production from inulin by immobilized inulinase from Aspergillus niger and in vitro utilization by bifidobacteria"Food Science and Technology Research. 7(2). 145-148 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Toyohiko Nakamura: "Purification and properties of intracellular exo-and endoinulinases from Aspergillus niger strain 12"Bulletin of the Faculty of Agriculture, Miyazaki University. 48(1/2). 49-58 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Hidetoshi Akimoto et al.: "Molecular cloning and sequence analysis of an endoinulinase gene from Penicillium sp. strain TN-88"Bioscience, Biotechnology, and Biochemistry. 64 (11). 2328-2335 (2000)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Toyohiko Nakamura et al.: "Inulo-oligosaccharides : continuous production from inulin by immobilized inulinase from Aspergillus niger and in vitro utilization by bifidobacteria"Food Science and Technology Research. 7 (2). 145-148 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Toyohiko Nakamura et al.: "Purification and properties of intracellular exo- and endoinulinases from Aspergillus niger strain 12"Bulletin of the Faculty of Agriculture, Miyazaki University. 48 (1/2). 49-58 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2001 Final Research Report Summary
  • [Publications] Toyohiko Nakamura: "Inulo-oligosaccharides : continuous production from inulin by immobilized inulinase from Aspergillus niger and in vitro utilization by bifidobacteria"Food Science and Technology Research. 7(2). 145-148 (2001)

    • Related Report
      2001 Annual Research Report
  • [Publications] Toyohiko Nakamura: "Purification and properties of intracellular exo-and endoinulinases from Aspergillus niger"Bulletin on the Faculty of Agriculture, Miyazaki University. 48(1/2)(発表予定). (2002)

    • Related Report
      2001 Annual Research Report
  • [Publications] Hidetoshi Akimoto: "Molecular cloning and sequence analysis of an endoinulinase gene from Penicillium sp. strain TN-88"Bioscience, Biotechnology, and Biochemistry. 64・11. 2328-2335 (2000)

    • Related Report
      2000 Annual Research Report
  • [Publications] Toyohiko Nakamura: "Inulo-oligosaccharides : continuous production from inulin by immobilized inulinase from Aspergillus niger and in vitro utilization by bifidobacteria"Food Science and Technology Research. 7・2(発表予定). (2001)

    • Related Report
      2000 Annual Research Report

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Published: 2000-04-01   Modified: 2016-04-21  

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