Project/Area Number |
13470089
|
Research Category |
Grant-in-Aid for Scientific Research (B)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Public health/Health science
|
Research Institution | Osaka University |
Principal Investigator |
HAYAKAWA Kazuo Faculty of Medicine, Department of comprehensive promotion Science, professor, 医学系研究科, 教授 (70142594)
|
Co-Investigator(Kenkyū-buntansha) |
MIKAMI Hiroshi Faculty of Medicine, Department of comprehensive promotion Science, professor, 医学系研究科, 教授 (80173996)
|
Project Period (FY) |
2001 – 2003
|
Project Status |
Completed (Fiscal Year 2003)
|
Budget Amount *help |
¥15,600,000 (Direct Cost: ¥15,600,000)
Fiscal Year 2003: ¥2,400,000 (Direct Cost: ¥2,400,000)
Fiscal Year 2002: ¥6,000,000 (Direct Cost: ¥6,000,000)
Fiscal Year 2001: ¥7,200,000 (Direct Cost: ¥7,200,000)
|
Keywords | TWIN / Aged / prevention / Life / Environmental / lifestyle |
Research Abstract |
Purpose : The purpose of this research is clarifying related factor between individual lifestyle and living environment. Methods: Questionnaire have been mailed to 1300 pairs, and including various blood chemicals, lymphocyte subtests(CD3.4.8.16.23.56.NK ets 200 item), WAIS (Wechsler Adult Intelligence Scale). Material : It's 1300 pairs aged twins living at western part of Japan. Methods: Questionnaire have been mailed to 1300 pairs, and including various blood chemicals, lymphocyte subtests (CD3.4.8.16.23.56.NK ets 200 item), WAIS (Wechsler Adult Intelligence Scale). Results: There was found relation between dietary and taste, especially relation between taste of salt and fat food and genetic influences and lifestyle by MZ twins. Immunity were related lifestyle and lymphocyte (CD4,CD8,CD3,CD16,CD56,apoprotein E), especially the amount of alcoholic ingestion and genetic
|