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Food-chemical studies on adzuki seed coat and color development of adzuki paste.

Research Project

Project/Area Number 13480027
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field 食生活
Research InstitutionNagoya University

Principal Investigator

YOSHIDA Kumi  Nagoya University, Graduate school of Information Sciences, Associate Professor, 大学院・人間情報学研究科, 助教授 (90210690)

Co-Investigator(Kenkyū-buntansha) KAMEDA Kiyoshi  Suglyama Jogakuen University, The school of Lifestudies, Professor, 生活科学部, 教授 (60104626)
KONNDO Tadao  Nagoya University, Graduate school of Bioagricultural Sciences, Professor, 大学院・生命農学研究科, 教授 (70093028)
Project Period (FY) 2001 – 2003
Project Status Completed (Fiscal Year 2003)
Budget Amount *help
¥15,100,000 (Direct Cost: ¥15,100,000)
Fiscal Year 2003: ¥3,100,000 (Direct Cost: ¥3,100,000)
Fiscal Year 2002: ¥3,200,000 (Direct Cost: ¥3,200,000)
Fiscal Year 2001: ¥8,800,000 (Direct Cost: ¥8,800,000)
KeywordsAdzuki / An pasete / pigment of seed coat / HPLC / polyphenol / Vigna angularis
Research Abstract

Red adzuki bean, Vigna angularis, is one of the most popular legumes in Japan. However the pigment of the seed coat is still unknown. Furthermore, the color difference between the adzuki peel and an paste; the color of an paste showed more purplish color than that of the seed coat, is still unclear. In this study we tried to isolate purple pigments from adzuki seed coat and analyzed the purple color development of an paste.
We found two new peaks of purple pigments in the extract of seed coat by ODS-HPLC analysis. By purification with an Amberlite XAD-7 column, followed by a Toyopearl HW-40 gel filtration column the purple pigments were obtained. In the extract quercetin was also identified.
Several samples in the manufacturing process of an paste were extracted and analyzed with ODS HPLC. In sarashi-an the two purple pigments were detected indicating that the pigments in seed coat must be transferred to the an paste during cocking process. By shibu-kiri process red to dark brown colored poWphenols were removed, then the color of an paste might be turned purple.

Report

(4 results)
  • 2003 Annual Research Report   Final Research Report Summary
  • 2002 Annual Research Report
  • 2001 Annual Research Report
  • Research Products

    (26 results)

All Other

All Publications (26 results)

  • [Publications] Kondo, T., Oyama, K., Yoshida, K.: "Chiral Molecular Recognition on Formation of a Metalloanthocyanin : A Supramolecular Metal Complex Pigment from Blue Flower of Salvia patens"Angew.Chem.Int.Ed.. 40. 894-897 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Okuno, R., Kameda, K., Kondo, T.: "Prevention of UV-Light Induced E,Z-isomerization of Caffeoyl Residues in the Diacylated Anthocyanin, Gentiodelphin, by Intramolecular Stacking."Tetrahedron Lett. 43. 6181-6184 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Aoki, H., Kameda, K., Kondo, T.: "Structure of Muscarinin A, an Acylated Anthocyanin, from Pulplish Blue Spicate Flower Petals of Muscari arumeniacum"ITE Letters. 3. 35-38 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Toyama-Kato, Y., Yoshida, K., Fujimori, E., Haraguchi, H., Shimizu Y., Kondo, T.: "Analysis of metal elements of hydrangea sepals at various growing stages by ICP-AES."Biochem.Eng.J. 14. 237-241 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Okuno, R., Kameda, K., Mori, M., Kondo, T.: "Influence of E,Z-isomerization and stability of acylated anthocyanins under the UV irradiation."Biochem.Eng.J.. 14. 163-169 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Osanai, M., Kondo, T.: "Mechanism of dusky reddish-brown "kaki" color development of Japanese morning glory, Ipomoea nil cv.Danjuro."Phytochemistry. 63. 721-726 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K.Mori, M., Kawachi, M., Okuno, R., Kameda, K., Kondo, T.: "A UV-B resistant polyacylated anthocyanin, HBA, from blue petals of morning glory."Tetrahedron Lett.. 44. 404-410 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] 藤江歩巳, 吉田久美, 大羽和子: "オレガノ葉のポリフェノール化合物"食科工. 50. 404-410 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] 近藤忠雄, 吉田久美: "農芸化学の事典「花の色の科学」分担執筆"朝倉書店. 869 (2003)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Kondo, T., Gyama, K., Yoshida, K.: "Chiral Molecular Recognition on Formation of a Metalloanthocyanin : A Supramolecular Metal Complex Pigment from Blue Flower of Salvia patens"Angew.Chem.Int., Ed.. 40. 894-897 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Okuno, R., Kameda, K., Kondo, T.: "Prevention of UV-Light Induced E, Z-isomerization of Caffeoyl Residues in the Diacylated Anthocyanin, Gentiodelphin, by Intramolecular Stacking."Tetrahedron Lett.. 43. 6181-6184 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Aoki, H., Kameda, K., Kondo, T.: "Structure of Muscarinin A, an Acylated Anthocyanin, from Purplish Blue Spicate Flower Petals of Muscari arumeniacum"ITE Letters. 3. 35-38 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Toyama-Kato, Y, Yoshida, K., Fujimori, E., Haraguchi, H., Shimizu Y., Kondo, T.: "Analysis of metal elements of hydrangea sepals at various growing stages by ICP-AES."Biochem.Eng.J.. 14. 237-241 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Okuno, R., Kameda, K., Mon, M., Kondo, T.: "Influence of E, Z-isomerization and stability of acylated anthocyanins under the UV irradiation."Biochem.Eng.J.. 14. 163-169 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Osanai, M., Kondo, T.: "Mechanism of dusky reddish-brown "kaki" color development of Japanese morning glory, Ipomoea nil cv. Danjuro."Phytochemistry. 63. 721-726 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Yoshida, K., Mori, M., Kawachi, M., Okuno, R., Kameda, K., Kondo, T.: "A UV-B resistant polyacylated anthocyanin, HBA, from blue petals of morning glory."Tetrahedron Lett.. 44. 7875-7880 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Fujie, A., Yoshida, K., Ooba, K.: "Antioxidative Phenolic Acids from Oregano (Oniganun vulgave L.) leaves"Food Science and Technology Research. 50. 404-410 (2003)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2003 Final Research Report Summary
  • [Publications] Toyama-Kato, Y., Yoshida, K., Fujimori, E., Haraguchi, H., Shimizu Y., Kondo, T.: "Analysis of metal elements of hydrangea sepals at various growing stages by ICP-AES"Biochem.Eng.J.. 14. 237-241 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Yoshida, K., Okuno, R., Kameda, K., Mori, M., Kondo, T.: "Influence of E,Z-isomerization and stability of acylated anthocyanins under the UV irradiation"Biochem.Eng.J.. 14. 163-169 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Yoshida, K., Toyama-Kato, Y., Kameda, K., Kondo, T.: "Sepal Color Variation of Hydrangea macrophylla and Vacuolar pH measured with a Proton-selective Microelectrode"Plant Cell Physiol. 44. 262-268 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Yoshida, K., Osanai, M., Kondo, T.: "Mechanism of dusky reddish-brown "kaki" color development of Japanese morning glory, Ipomoea nil cv. Danjuro"Phytochemistry. 63. 721-726 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Yoshida, K., Mori, M., Kawachi, M., Okuno, R., Kameda, K., Kondo, T.: "A UV-B resistant polyacylated anthocyanin, HBA, from blue petals of morning glory"Tetrahedron Lett.. 44. 7875-7880 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] 藤江歩巳, 吉田久美, 大羽和子: "オレガノ葉のポリフェノール化合物"食科工. 50. 404-410 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] 近藤忠雄, 吉田久美: "農芸化学の事典「花の色の科学」分担執筆"朝倉書店. 869 (2003)

    • Related Report
      2003 Annual Research Report
  • [Publications] Yoshida, K., Aoki, H., Kameda, K., Kondo, T.: "Structure of Muscarinin A, an Acylated Anthocyanin, from Purplish Blue Spicate Flower Petals of Muscari arumeniacum"ITE Letters. 3. 35-38 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] Yoshida, K., Okuno, R., Kameda, K., Kondo, T.: "Prevention of UV-Light Induced E, Z-isomerization of Caffeoyl Residues in the Diacylated Anthocyanin, Gentiodelphin, by Intramolecular Stacking"Tetrahedron Lett.. 43. 6181-9184 (2002)

    • Related Report
      2002 Annual Research Report

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Published: 2001-04-01   Modified: 2016-04-21  

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