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A study on the relationships between production, consumption, and behavior in rural villages affected by arsenic contamination in Bangladesh

Research Project

Project/Area Number 13610360
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field 文化人類学(含民族学・民俗学)
Research InstitutionKyshu Institute of Design

Principal Investigator

TANI Masakazu  Kyushu Institute of Design, Assoc. Professor, 芸術工学部, 助教授 (60281549)

Co-Investigator(Kenkyū-buntansha) KOBAYASHI Masashi  Horiku-Gakuin Junior College, Professor, 教授 (50225538)
Project Period (FY) 2001 – 2002
Project Status Completed (Fiscal Year 2002)
Budget Amount *help
¥3,500,000 (Direct Cost: ¥3,500,000)
Fiscal Year 2002: ¥600,000 (Direct Cost: ¥600,000)
Fiscal Year 2001: ¥2,900,000 (Direct Cost: ¥2,900,000)
KeywordsBangladesh / groundwater arsenic contamination / agricultural productivity / cultural anthropology / alternative water sources / social barriers / ジョソール県 / 農業 / 生産量 / 水利用
Research Abstract

This study has conducted surveys and analyses on an agricultural census and social barriers related to alternative safe water sources.
The agricultural census was conducted in a rural village seriously contaminated by arsenic. The data of the agricultural census in this study was collected for the surplus productivity as a whole village, rather than household basis. In this analysis, a village was treated as a cultural-ecological system, arsenic contamination problem was viewed as an environmental stress, and the analysis on the balance of production and consumption in the ecosystem appraised the adaptive productivity of the village. The analysis indicates that the village as an ecosystem has surplus productivity, and that the surplus resources can be diverted to deal with the environmental stress.
As for the use of alternative safe water sources, we surveyed the actual uses of alternative water sources, such as dugwells and deep tubewells. The analysis examines the effects and problems related to the water sources of collective use. The analysis concludes that collective water sources are cost-effective because a few water sources can supply water needs for a settlement. However, because only females perform water fetching, the effectivity of a water source is affected not only by physical distance, but by the social restriction of female behavior. Moreover, since a collective water source tends to be sited in "center," the location may not be very convenient for socially disadvantaged households in peripheral areas. In another case, some of those households located near a water source may not be able to and willing to use the source because of the relationships between social groups. For these reasons, it is necessary to incorporate invisible socio-cultural factors in the siting of an alternative water source, and to develop household-base safe water sources for socially disadvantaged households, not being able to use a collective sources for varied reasons.

Report

(3 results)
  • 2002 Annual Research Report   Final Research Report Summary
  • 2001 Annual Research Report
  • Research Products

    (6 results)

All Other

All Publications (6 results)

  • [Publications] 谷 正和: "砒素汚染に対する開発援助とバングラデシュの社会組織"芸術工学研究. 4. 1-12 (2001)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 小林正史, 谷正和: "南アジアにおける米の加工、調理、食べ方の関連"北陸学院短期大学紀要. 34. 153-178 (2002)

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] Tani,Masakazu.: "Development aids on arsenic contamin ation and social organizations in Bangladesh"Geijutu Kougaku Kenkyu. 4. 1-12 (2001)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] Kobayashi,Masashi., and Tani,Masakazu.: "The relationship between the processing, cooking, and eating of rice in South Asia"Hokuriku Gakuin Tanki Daigaku Kiyo. 34. 153-178 (2002)

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2002 Final Research Report Summary
  • [Publications] 小林正史, 谷 正和: "南アジアにおける米の加工、調理、食べ方の関連"北陸学院短期大学紀要. 第34号. 153-178 (2002)

    • Related Report
      2002 Annual Research Report
  • [Publications] 谷 正和: "砒素汚染に関する開発援助とバングラデシュの社会組織"芸術工学研究. No.4. 1-12 (2001)

    • Related Report
      2001 Annual Research Report

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Published: 2001-04-01   Modified: 2016-04-21  

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