A Study on a Multichannel Ordor Sensor Based on Color Information
| Project/Area Number |
13650871
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
工業分析化学
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| Research Institution | Oita University |
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Principal Investigator |
OHGA Kazuya Oita University, Faculty of Engineering, Professor, 工学部, 教授 (60037992)
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| Co-Investigator(Kenkyū-buntansha) |
INOUE Takanori Oita University, Faculty of Engineering, Associate Professor, 工学部, 助教授 (40243969)
KURAUCHI Yoshiaki Oita University, Faculty of Engineering, Research Assistant, 工学部, 助手 (60117398)
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| Project Period (FY) |
2001 – 2003
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| Project Status |
Completed (Fiscal Year 2003)
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| Budget Amount *help |
¥3,600,000 (Direct Cost: ¥3,600,000)
Fiscal Year 2003: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 2002: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 2001: ¥1,800,000 (Direct Cost: ¥1,800,000)
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| Keywords | Odor sensor / Dye / Optical fiber / Color information / Citrus fruits / Coffee / Principal component analysis / 光フアイバ / 有機高分子膜 / ゾルーゲル膜 / 光センシング / ニューラルネットワーク / ソルバトロミズム / アルコールセンサ / ニュートラルネットワーク / RGB色分解 / 光ファイバーセンサ / Reichardtベタイン / 基準臭 |
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| Research Abstract |
The aim of this research is to construct a multichannel odor-sensing system based on the color changes of dyes upon contact with odor gases. The response elements were composed of an array of dyes, 5,10,15,20-tetraphenyl-21H,23H-porphin and the Cu(II),Zn(II),Mn(II),Co(II),Fe(II) complexes, a Reichardt's dye, pH indicators (Thymol Blue, Methyl Orange, Methyl Red, Phenol Red, Phenolphthalein and Alizarin Yellow) and acceptors of charge transfer complexes, adsorbed on C18 and C2 reverse-phase TLC plates and a silica-gel one ; color images of the dye elements obtained with a scanner were analyzed to give the gray levels of red, green and blue components. Differences between the gray levels before and after exposure to various kinds of volatile organic compounds suggested that the proposed sensing system was capable of detecting target gases even in the presence of a large quantity of water vapor, and thus was applicable to many odor gases without any pretreatment. A principal component analysis discriminated between citrus fruits, kabosu, lemon, navel orange and grapefruits, and between regular coffees, canned coffees with sugar and canned black coffees, using the gray level differences of some pH-indicator image components as multivariable data. An optical fiber having an Alizarin Yellow/polyvinylpyrrolidone at the cladding part and a thin gold or silver film on an end surface was used as a sensing element; a decrease in the signal intensity of halogen-lamp light reflected from the fiber was observed at around 630 nm when the fiber was exposed to principal odor components of citrus fruits, linalyl acetate and linalool.
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Report
(4 results)
Research Products
(2 results)
